Champagne isn’t just for New Years anymore.
Old Edwards Inn and Spa is on a mission to prove that Champagne can – and should – be enjoyed with dinner. A statement that is applied beyond the obligatory beginning toast. When done right, Champagne can pair expertly and deliciously with every course, raising its own beauty and that of the edibles. After all, Champagne is made from Chardonnay and Pinor Noir grapes.
On a grand Winter’s Eve – Friday, January 23 – Old Edwards Inn and Spa presents a Laurent-Perrier Champagne Dinner. Held at the Farm at Old Edwards, Executive Chef Johannes Klapdhor will present five courses of his own creations designed to both complement and enhance Laurent-Perrier Champagnes. Now
that’s how one should wile away a long winter’s night.
Madison’s Sommelier Curt Christiansen has chosen five outstanding bubbles from the House of Laurent-Perrier, which have been producing award-winning Champagnes since 1812. Talk about a historic winning streak.
Now how many opportunities are there to enjoy two centuries worth of Champagne cultivation for an entire evening? So call, text or smoke signal your favorite dining partner and prepare yourself for a sparkling evening neither of you will soon forget.
Take Champagne out of its confining just-for-toasts box at the Laurent-Perrier Champagne Dinner. The extraordinary evening is set for Friday, January 23, and begins with a cocktail reception at 7:00 P.M. Cost is $125 per person. For more information, visit www.oldedwardsinn.com/LaurentPerrier or call (828) 787-2625.