Spicy and crunchy fresh radishes instantaneously remind us of Spring.
Radish Salad brings within itself a light and happy feeling of the seasons changing and the sun shining a bit more. This salad is a simple one, yet in its simplicity, a beautiful flavor is revealed.
Most radish salads have a lot of other ingredients and radish is represented as just a hint of taste. This radish salad proudly serves radish as its main star: no cucumbers, no potatoes, no dill, no carrots. The result is pretty amazing: this salad is crunchy, spicy, fresh and ready quickly.
Radish Salad Recipe
20 Radishes cleaned and cut into large, bite-sized pieces
2 Tbsp Fresh Lemon Juice
4 Tbsp Extra Virgin Olive Oil
1 Tsp Coarsely Ground Sea Salt
2 Cups Baby Lettuce Leaves
3 Leaves of Leeks diced
1/2 tsp Freshly Ground Black Pepper
The easiest instructions you’ll use this year − Combine all ingredients in a large bowl. Serve.