
Pick up a copy of the Winter in Highlands calendar, or visit www.winterinhighlands.com for a complete listing of events.
The Winter Months have their own charm in Highlands.
For one thing, life unfolds at a more unhurried pace. The woods are almost transcendentally still and the mountains take on a subtle mouse-fur grey.
But don’t mistake the hushed landscape for a lack of life. Both towns have larded their calendars with events that’ll get your blood pumping in this most languid of seasons.
If you arrive at 2012 with a sleepy palate and drowsy spirit, what better way to take stock of your New Year than over an irresistible brunch served at Old Edwards Inn and Spa’s Madison’s Restaurant? It’s sure to get your year off to a great start. Madison’s will be serving from 9:00 a.m. to 2:00 p.m. Saturday, January 1st. For more information or reservations, call (828) 787-2625.
Highlands’ inns, restaurants and shops will stage a Romance Weekend from Friday, January 20th, through Sunday January 22nd. There’ll be special room rates, sumptuous menus, and treasures offered at deep discounts. More than that, it’s a chance to celebrate the passion that lies at the center of all relationships of the heart.
For instance, Old Edwards Inn is hosting its Finca Decero Wine Dinner on Saturday, January 21st. The menu features items like Bacon Wrapped Quail “Wellington” with Elderberry Jam, Carpaccio of Venison with Acacia Honey, Minus 8 Balsamic and Dried Cherries, Curry Dusted Diver Scallops on Champagne Beet Puree with Blood Orange and Grapefruit Ragout, Fennel Tempura, and Citrus Coriander. The Weekend Package includes a free Bubbly Reception with live entertainment in the Hummingbird Lounge; free Small Group Tango Lessons; free guided hikes and historic walking tours; and Couples Spa Specials. Seating at the wine dinner is limited. To schedule your romantic weekend, call (828) 787-2625 or visit www.oldedwardsinn.com/RomanceWeekend.
Sheri Castle, the author of “The New Southern Garden Cookbook,” will stage her “A Taste of the South” culinary workshop at Old Edwards Inn and Spa January 27th-29th. Home cooks of any skill level will be treated to interactive, lively cooking demonstrations in the intimate setting of the Piermont Cottage. For reservations, call (828) 787-2625.
The Bascom will stage a Winter Barn Dance at 7:00 p.m. Saturday, January 28th. Like all Bascom Affairs, this’ll be an exhilarating experience and an endlessly fascinating cross-section of the Highlands and Cashiers communities. Cost is $5. For more information, call (828) 526-2112.
Old Edwards Inn and Spa will host a Spanish Culture Weekend from Friday, February 3rd through Sunday, February 5th. For more information, call (828) 787-2625.
Highlands United Methodist Church will hold its first Heart of Highlands Celebration Sunday, February 12th. It’s an intergenerational-dance that’ll feature music, food, and the chance to revel in the warmth that’s sustained the community through the years. At the center of the festivities is the selection of someone whose selfless service embodies the best of Highlands.
Madison’s Restaurant, which practically defines elegant romance, will offer a Valentine’s Dinner from 6:00 to 9:00 p.m. Tuesday, February 14th. Cost is $75 per person. For reservations, call (828) 787-2625.
If the February events still haven’t boosted your excitement level, make a point to attend Highlands-Cashiers Players’ production of “Cat on a Hot Tin Roof,” staged at 7:30 p.m. Thursday, February 23rd through Sunday, February 26th and Friday, March 2nd through Sunday, March 4th, at the Martin-Lipscomb Performing Arts Center in Highlands. Tickets are $20. For more information, call (828) 526-8084.
The Bascom will hold another Winter Barn Dance at 7:00 p.m. Saturday, February 25th. For tickets and information, call (828) 526-2112.
Author/Chef Sheri Castle returns to the Old Edwards Inn and Spa Friday, February 24th, through Sunday, February 26th, to share the secrets of an “Italian Country Kitchen.” Space is limited to 12 people per class. For more information or reservations, call (828) 787-2625 or visit www.oldedwardsinn.com/SheriCastle.
Let’s face it – by the time March rolls around, we’re all a little desperate for a bit of spice. Winter’s gone on forever and the blush of color that was Valentine’s Day seems like a million years in the past. That’s why the Highlands Chamber of Commerce’s Annual Chili Cookoff, slated for 6:30 to 9:30 p.m. Saturday, March 10th, at the Community Building (Conference Center) is always such a welcome part of the social calendar. You’ll be treated to a full spectrum of culinary delights, ranging from the comfortable embrace of a down home cornbread recipe to a spoonful of chili that calls to mind a firestorm of biblical proportions. Add in music that demands a trip to the dance floor and you have the formula for an evening as irresistible as a neon “Good Food” sign blinking on a frigid winter’s night. As for the lineup of the chilies themselves – it’s a palate-pleasing spectrum that ranges from the sublimely spiced to the tongue searing. There’ll be prizes awarded for Most Unusual, Hottest, and People’s Choice.
The Old Edwards Inn and Spa offers a St. Patrick’s Day Weekend package Friday, March 16th, through Sunday, March 18th. By this stage of winter, a holiday in green is a blessed promise of warmer days ahead. For information or reservations, call (828) 787-2625.
The Barn Pavilion of The Old Edwards Inn and Spa is the stage for the 2012 Chef’s Challenge, Saturday, March 17th. It’ll pit house favorite and current title holder Executive Chef Johannes Klapdohr against Nick Figel of Cyprus Restaurant; The Gamekeeper’s Tavern’s Matthew Kowal; and John Fleer of Canyon Kitchen Restaurant. There’ll be a champagne greeting, appetizers throughout the event prepared by the participating chefs, a cash bar, a four-course buffet with the four competing chefs cooking for you in the main hall right in front of you and live music. For more information and tickets, call (828) 526-2909.
The Barn Dance at The Bascom at 7:00 p.m. Saturday, March 31st, is a terrific way to celebrate the warmer days of the new Spring. Cost is $5. For more information, call (828) 526-2112.
by Luke Osteen