Lake Glenville NC’s Elk Lodge

Picture yourself enjoying the serenity of this magnificent log home surrounded by trees your great-great-grandfather could have planted. The gentle mountain breezes rustle the leaves of the laurel and rhododendron that join the shortia, galax and ferns along the forest floor.  Your family gathers for a time of camaraderie, relaxation

and fun.

The hardwood floors and massive stone fireplaces give Elk lodge a rustic elegance that Teddy Roosevelt would have approved.    This estate-style log home is situated on five acres with a secured entry. Walk along the more than 200 feet of lake frontage; watch the sun dance across the calm waters of Lake Glenville through the floor-to-ceiling windows of the Great Room.  Five bedrooms, three and a half baths, and recreation space extraordinaire – what more can your family require?

Convene a family gathering in the Great Room as you lay out the plans for your vacation-time together.  Like stars from the evening sky, light from the antler chandelier cascades down from the cathedral ceiling to illuminate the room.  Snowshoes and a vintage sled add to the rustic décor.

Aromas waft from the kitchen as tonight’s cooking team prepares your first meal together. The quality assurance team gathers at the marble top counter to banter with the chefs as meal prep continues. Divide the chores and let everyone do their part.  There’s room for several cooks in this kitchen.

Whether seven or seventy, there’s a recreation area in this house for everyone. Let bridge enthusiasts retire to the card room while those proficient in pool can strut their stuff at the billiards table. There’s foosball, ping pong and more, so let’s not hear any chants of “there’s nothing to do here.”   Tantalize your friends with your Facebook postings with the beauty of your private enclave.

The spacious master bedroom with its floor-to-ceiling fireplace and king bed offers the perfect retreat. With his and her vanities, a large Jacuzzi tub and a steam shower, the master bath becomes your own private spa. The guest room offers a king bed and spacious bath with double vanity on the main floor.  For the movie or sports enthusiast the bedroom off the kitchen is the perfect hide-away. A comfy daybed and a half-bath fill the bill.  Upstairs are two additional guest rooms; one with a Queen bed and futon couch and the other with double twin beds. The shared bath makes cleanup time a breeze.

Bring your own boat or rent one from the local marina so you can enjoy the pristine beauty of Lake Glenville. The six-seat tram glides quietly from the deck to the dock. Let songbirds serenade as you hone your fishing skills. You are just a few minutes away from the wonderful shopping and restaurants of Cashiers or Highlands.

For more information about this and other rentals go to www.mountain-lake-rentals.com or www.wncgetaway or contact Mountain Lake Rentals at (828)-743-6875. This home is also offered for sale by Hattler Properties, LLC. Call Debby Hattler at (828) 743-1144.

by Wiley Sloan

Why?

Contributed by Jim Johnson, DC, DACBN & Resa Johnson, DC, DACBN, Mountain Air Wellness (828) 743-9070

An astonishing 47.2 percent of Americans took prescription drugs from 2005-8, according to a study published by the Centers for Disease Control and Prevention, National Center for Health Statistics. Even more alarming is that in 2012 over 50 percent of Americans will be taking some kind of prescription drug. Asthma, allergy, infections, ADD, depression, pain relief, cholesterol-lowering drugs, beta-blockers, and diuretics require patients to have doctor prescriptions but over-the-counter drug usage swamps the population as well. Annual sales of almost $300 billion in the U.S. have bolstered the drug industry to keep the trend of increasing the numbers of prescriptions for drugs and for over-the-counter usage strong

and steady.

As chiropractic physicians, it is our responsibility to promote sustainable health and wellness without reliance on the drug industry’s trends and habits. We are here to provide our patients with critical information about how most prescription drugs have serious and damaging side effects. We are committed to sharing resources for better health choices than prescription drugs. What we eat, what we should not eat, if we exercise, how we exercise, how we relieve stress, how we avoid stress, what supplements we take, and how we live a harmonious, balanced life of choices that don’t involve prescription drugs go hand in hand with our chiropractic wellness practices that serve our patients on their roads to optimal health, in partnership with us, not in partnership with prescription drugs.

Be informed. Question and seek out information about every prescription drug you are advised to take. The side effects of the most often-prescribed drugs such as cholesterol-lowering statins are serious and severe and are avoidable by not taking statins. Consult your alternative health care providers, your chiropractors, for healthful ways to lower cholesterol without bringing on more health complications and while improving your total over-all well being. Consult your chiropractic physicians about any prescription drugs you have been told to take. Why suffer from prescription drug side effects and complications? Drug-free health is possible
to achieve!

Celebrities in Our Midst

CH Ridgehaven’s On The Road Again, RN aka Willie

It is always fun to run across a celebrity but even nicer when you have a celebrity living among you.  Highlands is not Los Angeles or New York and our celebrities are few and far between, unless you happen to be at Old Edwards Inn & Spa who seemingly have quite a few grace their establishment.  I recently had the opportunity to get up close and personal with a celebrity.  Not your regular type celebrity mind you, but a four legged 75-pound Golden Retriever named CH Ridgehaven’s On The Road Again, RN

aka Willie.

Willie has quite the life, living between Hilton Head and Highlands but for the past two years he has covered quite a few miles.  When he is not jet setting the world he shares his life with the Brinsons. Judy Brinson has had Golden Retrievers since 1990 and purchased Willie from Jeannie Cahill, owner of  Goodlife Golden Retrievers Kennel who just happens to live in Cashiers.  He was named after Willie Nelson because he was such a laid back puppy and they added On The Road Again knowing that he would be a show dog.   When Willie is not at home he travels around on a big bus with his handler Rindi Goudet and is in dog heaven.  Brinson says, “He loves it, he gets on the bus with all his buddies and just loves to go!”  He loved it so much he won the lottery and was invited to the Westminster Kennel Club Dog Show.

Attending the Westminster Kennel Club Dog Show should be on everyone’s bucket list.  The annual show is held on Valentine’s Day at Madison Square Garden in New York City.  New York City is full of dogs for that week and everywhere you go you see dogs.  Dogs are even allowed in taxis.  My favorite hotel is The Carlton which has recently undergone a $16 million renovation and mixes old world with a modern flair.  The best thing about The Carlton Hotel is that they take pets and not only take pets but love pets.  The concierge will walk Fido and even provide an umbrella on rainy days to keep his tresses dry on walks.  A silver bowl is provided along with a dog menu which even made my mouth water.  Willie did not take up residence at The Carlton but preferred to stay with his bus buddies but I was able to meet about eight of the other lucky dogs who were enjoying the luxuries of The Carlton and  entered at The Westminster Kennel Club Dog Show.

Two thousand dogs were entered this year and these are the top dogs of each breed.  Competition is stiff and just to be one of the 2000 is a major accomplishment.  When the dogs are not in the ring you will find them either at the dog spa or the execise area, walking on treadmills to keep their muscles warmed up and their stride in shape.  There is a benching area where all the dogs entered must stay and the public is allowed to go meet all the dogs, handlers and owners.  It is a great way to get to know breeds and breeders.  Willie was the youngest of the 31 Golden Retriever entered in the show and just loved it.  He did not win his breed but he had a good time and entertained everyone. The Brinson’s decided to throw Willie a party in New York City to celebrate his accomplishment.  A Voce at Columbia Circle was their restaurant of choice and A Voce even supplied a
Willie menu.

After all this fame, Willie has decided to come home and just enjoy his time with the Brinsons.  Be on the lookout for Willie, I am told he loves Kilwin’s and frequents there quite often partaking in their
dog sundaes.

Cashiers and Atlanta resident Elizabeth Fletcher makes event planning and public relations seem as effortless and anxiety-free as a day at the spa. Part of that is predicated on her years of experience as the publisher of four regional bridal magazines, bridal events spokesperson for Federated and Belk department stores, and guiding force behind media campaigns for exclusive inns. Equally important are her boundless energy, effortless imagination and fanatical attention to detail.    elizabeth@idoeventsatlanta.com

Local Wise Foodways of Highlands and Cashiers NC

Ashby Underwood-Garner is a Rolf Practitioner and Director of Yoga Highlands. For Individual Coaching on healing with a Real Foods diet, contact her at mtnyogins@gmail.com.

People can achieve their full wellness potential using a holistic approach to nutrition.  Real Food, as nature intended, provides the nourishment we need to obtain and maintain a state of health. Here in the mountains, there are many small farms, summer markets, and pick-your-own fruits and veggies to keep your table filled with the freshest, healthiest food available. Here are a few keywords to start you down the path to Real Food health:

Bioregional Local Foods: Research and support the food sources that are within a 50-mile radius of where you live. Shopping in bulk saves on transport and
processing expenses.

Farm-Direct: There is nothing more satisfying than directly supporting the people and land that propagate your daily fare.  Farmers are the first people to get my check every month and are blessed with gratitude at each family meal.  Tip: Keep a cooler in your car this summer for roadside markets.

Community Supported Agriculture:  Local farms offer community-based programs in which consumers pre-pay farmers for the upcoming growing season. In return, farms provide members with a weekly share of the harvest.  This is an excellent way to eat a variety of the freshest, “in season” foods.

Nutrient-Dense: There are time-honored ways to prepare and store foods that increase the nutrient content.  The practices within your home of fermenting, stewing, making bone broth, canning, and freezing can improve your overall diet by increasing the available minerals, vitamins, fats,
and proteins.

Pasture-Raised:  Whether purchasing eggs, dairy, chicken, beef, pork, or lamb, the animal that is raised in a grassy field with fresh air has a better quality of life than an animal grown in confinement.  Eating a natural diet including grass, insects and fresh water, the animal is stronger, healthier, and less likely to need antibiotic or growth-hormone amendments in
the feed.

Spring and early summer are the window of opportunity to meet a few new sources of your Real Foods diet.

Here are a few local resources to start: Local Appalachian Foods – www.buyappalachian.org; Blue Ridge Farmers Co-op – www.blueridgefarmersco-op.com; Three Forks Farms 706-490-7036; www.bodyandland.org.

An Astounding Log Cabin in Highlands NC

When you think of a log cabin, you probably think of a rustic structure that is dark and drafty.  Clear away that vision.  This cabin has been transformed.

This cabin (actually two cabins merged together) is filled with light throughout.  The stone fireplaces and wide plank floors exude the rustic elegance of yesteryear in a house that sports all of the modern conveniences required by families in the 21st century.  Relax quietly in the front porch swing or sit in the beautiful garden ablaze with seasonal flowers as you listen to the sounds of nature – birds serenading from their lofty perches in the beautiful old trees, a gently meandering brook and “Roddy Rooster” – king of your barnyard.

The home’s kitchen, which was recently updated by Kay Craig of Craig and Craig, features distressed cabinetry, a farm sink and a stove that looks like it should be in the 1800s.  Don’t be fooled – this stove boasts the latest technology.

Gather with your friends and family around the large dining table as the warmth of the stone fireplace chases the winter chill away.  When dinner is over, folks have a choice of places to crash.  Sports fans may want to occupy the large family room which was originally a screen porch.  Lined with windows, it frames the beauty of the distant mountains.  A large screen TV and a great library of books fill the room.

Near the kitchen you’ll find the master bath with its beautiful old Victorian marble-top vanity, reminiscent of those found in the finer homes in New England at the turn of the last century. The laundry room is just steps away on your trek to the master bedroom. Upstairs above the master bedroom are two guest bedrooms with a shared bath. Each room has a personality all its own.   The beams and ceiling of each upstairs room have been whitewashed.   A creative eye has made optimal use of each room.  Storage abounds throughout the house.

Picture yourself lounging before the living room’s large stone fireplace for a friendly game of dominoes.  A large desk tucked into the corner provides the perfect spot for balancing the checkbook or completing that journal.  Above the living room is a charming space that is perfect for reading, scrapbooking, or whatever strikes your fancy.  Large windows overlooking the back meadow provide a perfect vista for you to follow the North Star.

The original storm cellar now has a concrete floor, which provides great mildew-free storage.  With central heat, tankless water heaters, an artesian well (tasty, chilled water), and a whole-house generator, this home is a breeze to enjoy.  No city taxes, room to expand if you desire and more. The home is a real gem – creatively decorated, maintained to perfection.  Words can’t convey all its beauty.  Call Mary Abranyi of Green Mountain Realty Group at (828) 526-9523 (office) or (828) 226-9818 (mobile) or go to www.greenmtnrealtygroup.com for more information.

by Wiley Sloan

Yummy and Beneficial Coconut Oil

Contributed by Jim Johnson, DC, DACBN & Resa Johnson, DC, DACBN, Mountain Air Wellness (828) 743-9070

Although coconut oil is a saturated fat, its benefit to your overall health is miraculous. Numerous studies prove that coconut oil helps improve the overall health and continued improvement of people with candida (yeast infection), and fungal infection.

How does coconut oil work for our health’s benefit? Organic coconut oil provides us with instant energy when ingested, without the insulin spikes of sugar and carbohydrates. Coconut oil benefits us by controlling bacteria and pathogens in our bodies. Its lauric acid and metabolites act as potent antimicrobial lipids and a powerful immune system booster.  Studies show that coconut oil may help balance thyroid levels, control weight gain, aid with diabetes and reduce the aging of our skin. Some people rub coconut oil on wounds, lesions, and areas where fungus grows and get amazing recovery results. Coconut oil is a soothing, moisturizing and restoring ingredient in skin and beauty products

Why choose to cook with coconut oil? Coconut trees have not been genetically modified so the oil is GMO free. Canola, peanut, and other vegetable oils contain excess Omega-6’s that in greater quantities have been found to result in adverse symptoms.  Although studies as to the health benefits of olive oil without question demonstrate that olive oil is the best choice of oils, especially for cold food preparation, when olive oil is heated too much, it degrades and can produce toxic byproducts. Coconut oil when heated does not give off toxic byproducts.

In our quest for healthful diets and optimal good health, moderation is definitely the key. With coconut oil, ingesting moderate quantities, no more than a tablespoon a day, supports our diets, immune systems, and healthful lifestyles. Used as a topical choice for skin care, apply coconut oil generously.

Consult your physician for guidance, support and counseling about beginning to use coconut oil in your healthful diet. Verify you are getting knowledgeable information from a diplomat of the American Clinical Board of Nutrition. (DACBN) Enjoy the benefits of coconut oil and support of your experienced health coach as your partner on your ongoing path to optimal good health.

Escaping The Ordinary

Contributed by Bryan & Tricia Cox - CruiseOne Independent Vacation Specialists (828) 356-7920 TheCruiseFinders.com

“I need a vacation!”  Do you know anyone who has not uttered that phrase?  While most of us truly do need a vacation, many of us choose not to take one, believe we cannot afford one, or feel like our job simply cannot survive without us.  However, the fact remains that vacations are more than deserved; they actually contribute to our overall well being by reducing stress, improving our moods and (here’s the kicker) increasing our quality of work when we return to the job.  In fact, some studies have shown that work performance increases by as much as 40 percent after a vacation.  More importantly, however, it has been shown that annual vacations cut the risk of heart attacks in men by 30 percent and by 50 percent in women!

In the name of your health, we have established that the question you should be asking yourself is not “Can I take a vacation?” but rather “Where should I go on vacation?”  For those of us fortunate enough to call Highlands our home, we live in an area that many people would consider the perfect vacation destination.  However, a vacation is only a vacation when we can escape our ordinary lives and experience something extraordinary, if only for a week or two.

When it comes to deciding where to spend your escape, the options are endless.  The beauty of a vacation is that it can be anything you want it to be.  Whether your idea of getting away includes lounging on a pristine white beach with stunning blue waters as your backdrop, soaking up some history while exploring Europe’s many cultures, or playing 18 holes at some of the most famous golf courses in the world, the vacation experience of a lifetime awaits you.

Your vacation can cost as much or as little as you can afford and your inbox will still be full when you return.  The difference is that you will come back with a little spring in your step and a bit less stress in your life.   So, what are you waiting for?  Go on, escape the ordinary!

A Celebration to Remember

I love escaping to California and always return with new ideas, the latest fashion in clothing and new experiences.

This trip was no different.

My mother turned 80 this year and I decided to throw her an 80th surprise birthday at the Montage in Laguna Nigel.

Her birthday dinner was at the Studio Restaurant at Montage where the famed Chef Craig Strong resides at the edge of the Pacific. The restaurant at this luxe resort perched on the Pacific has a view to die for and an elegant interior that screams “relax.” With panoramic views of the pacific and over 2,500 boutique wines to choose from, dinner was one of the best.

To top the whole experience was a perch for my purse. This was a new experience for me, I have seen the hooks for your purse at other restaurants but this was similar to a foot stool but smaller. Nice to have that “aha!” moment when I usually have to lay my purse down on the floor. Purses on the floor? Not anymore!

The next day we decided to spend the day in the spa at Pelican Hill — Forbes Five Star Rating for 2010, 2011 and 2012.

Upon entering the spa you’re greeted with simple, sacred acts. The serving of a custom pre-treatment tea, a soothing foot wash in a hand-hammered copper bowl. These rituals are beyond pampering.

I chose to partake in the Amber Gold Signature Massage, which begins with dry brushing exfoliation and enhanced oils. Once again I was blown away by the little details, a warmed cloth under my neck, and the dry brushing exfoliation to remove dead skin cells, stimulate the skin and promote detoxification.

After a spa lunch with slow food menu choices and a seminar on gratitude, we were ready to go out and attack Fashion Island, Orange County’s premier open-air shopping center.

After our week in California, I came back to the East Coast a much happier, relaxed and poorer being. It was worth it all and I can’t wait to find another excuse to go west.

By Elizabeth Fletcher

And That Would Be That

I wish the soil would boil up its last burp of oil and that would be that.

There, I said it.

It will happen, you know. As long as I can remember scientists have said, “We have peaked and, at the rate we are going, the planet has about three decades of oil left.” That was five or six decades ago. But the gas-powered clock is running low and one of these days it will happen.

There is good news, however. If the Middle East lost its importance, we wouldn’t be pouring gigabucks into war. And if we weren’t poking our noses and our hoses into Middle Eastern soil maybe they wouldn’t be making nuclear weapons or terrorizing us. Just a thought.

Getting used to no oil would be a huge adjustment. No doubt about it. We’d be forced to walk and bicycle more. Hmmm… an overweight America exercising. There’s a concept.

China, our current nemesis, wouldn’t be propelling a polluted atmosphere into a polar meltdown. Without oil to run their machinery they wouldn’t need to force slave laborers into working 15 hour days.

We’d be forced to conserve instead of waste. That would make our great grandparents proud. Gosh, we’d have to think and problem-solve and maybe do without a few things, thus raising our level of appreciation for what we do have.

Gardening would re-emerge and we would reconnect to the land.  We’d begin to barter, discover what talents our neighbors have. Heck, we’d have to actually meet our neighbors.

And when we are petroleumed-out, good old American ingenuity, the stuff that has made us great, will be forced out of hiding.  We already have solar, wind, geo-thermal, and water alternatives. And while nuclear power is still a bit iffy, once we are forced to stare into the eye of the beast, we will come up with a way of taming it.

We have tons of options. Let’s look at what we have a lot of and see how we can turn it into fuel. Scientists could collect all the snarkiness in the air, faction fighting faction, candidate disemboweling candidate, and compress that into a new element. We’ll call it snarkonium. Hot air works just fine in steam engines, and politics never seems to run out of blowhards. See there! We’re good for another three decades.

And that’s just political garbage. We’ve got dumpsters full of the real thing. Remember the Back to the Future DeLorean fueled by garbage? BAM! Waste and fuel problems solved.

I’m telling you. We may run out of gas, but America will never run out of energy. So prepare yourselves for the inevitable. In three decades BP will be Bygone Petroleum and our Gulf waters and beaches will be clean and safe. And you can still visit them if you are a marathon cyclist.

by Donna Rhodes

 

Lake Osseroga in Highlands NC – Calm Serenity

The beauty of nature surrounds this month’s Home of Distinction.  Songbirds perch in the decade-old trees just outside the windows.  The soothing sounds of water cascading over the falls mesmerize you and release the tensions of a busy workweek.

Meander across the beautifully-landscaped front lawn, glide across the front porch where you eye two large rocking chairs beckoning  “come, sit a spell and relax”   The home’s classic design incorporates style and charm to give you  beauty without being too formal or fussy.  Located in the prestigious gated community of Lake Osseroga, you are convenient to both Highlands and Cashiers but are surrounded by the beauty of nature.

Designed by Architect Tim Green and built by well-known builder Dave Parmelee of Scaly Mountain Builders, this home is one-of-a-kind.  The home’s main level sports two large bedroom suites (one large enough to be a master if you wish) plus the Great Room, dining room, kitchen, laundry room and a superb screen porch.  Upstairs you’ll find the master bedroom with his and her closets and large master bath plus a wonderful bedroom that grandchildren love because it looks out toward the marshes and the lake in the distance.  The youngsters love to fantasize of boats racing across the pond as they watch wildlife meander down for a drink of water.

Timber beams crisscross the cathedral ceiling of the Great Room.  Tall bookcases surround the stone fireplace with its raised hearth.  Glass doors and a gas starter make building a fire and maximizing energy efficiency easy.   You’ll enjoy the beauty of the hardwood floors, the most desired type of flooring for homes here in the mountains.

Open the sliding doors of the dining room to let the cool breezes waft across the deck.  Gather family and friends for a sumptuous meal prepared in the gourmet kitchen with its gas range and top-of-the-line Kitchenaid appliances.  Granite covers the large central island which compliments the kitchen’s horseshoe style cabinets as it provides space where several cooks can work their magic. Display your cherished family china in the kitchen’s beautiful glass front upper cabinets.  A tumbled tile backsplash makes cleanup a breeze.

During spring, summer and fall I would spend a high percentage of my time on the home’s screen porch.   Whether I perch on the swing with my favorite book, or sit with my laptop to finish my latest spreadsheet is immaterial because I am enjoying the beauty of nature.  As the sun sets I may even grab my favorite libation and move to the deck to enjoy the blazing sunset as it slips behind the distance mountain.

Comfortable, casual elegance best describes this home’s appeal.    Offered by Betsy Paul Properties Inc. in Cashiers, this home is just waiting for you.   Once you take the virtual tour at www.betsypaulproperties.com, you’ll want to call for an appointment for an onsite visit.  Reach Betsy Paul at (828) 743-0880 or (828) 506-4093.

by Wiley Sloan

The Benefits of Detoxification

Do you wonder if detoxification would benefit you? The answer is yes!  Aside from the toxins we ingest willingly, such as alcohol, processed foods and chemicals, there are so many toxins in our everyday environment that no matter how hard we try to stay clean, we just can’t.  Pollution in the air, water and food supply has powerful effects on the body and the mind, weakening our body’s defenses and making us more susceptible to disease and stress. When these external sources of toxicity overpower the body’s internal defenses, the liver’s ability to cleanse the blood slows down due to the overwhelming accumulation of toxins. These excess toxins now build up in other parts of the body, slowing the natural cleansing process to a crawl.  The result can be experienced as fatigue, pain, brain fog, confusion, loss of memory and even disease.

The best way to achieve a successful detoxification is to have proper guidance from a healthcare professional and to make a strong commitment to healthy lifestyle changes that will provide the best internal environment for all of this to take place. A good detoxification program should last for no less than four weeks and can continue longer than that if necessary. Preparing the body for a detox is essential for successful and lasting results. After the body releases the toxins being stored in cells (mostly fat cells), the toxins must then be taken out of the body through conjugation, a specific process that occurs in the liver. Try to not challenge the body any more than you have been with chemicals, alcohol, processed foods, and artificial flavors and sweeteners.  Keeping your diet clean of these toxins in the detox preparation stage will make the detox stage itself that much easier.  Eat foods that come from local sources, preferably organic, drink only purified water, limit your use of alcohol, sugar, gluten, dairy and caffeine. You will put yourself on the best healthy track if you follow a good, guided detox program.  You can look forward to better sleep, more energy, clarity, less pain, better circulation and improved overall health.

Contributed by Dr. Sue Aery, Aery Chiropractic  & Acupuncture (828) 526-1022

An American Resolution

Cashiers and Atlanta resident Elizabeth Fletcher makes event planning and public relations seem as effortless and anxiety-free as a day at the spa. Part of that is predicated on her years of experience as the publisher of four regional bridal magazines, bridal events spokesperson for Federated and Belk department stores, and guiding force behind media campaigns for exclusive inns. Equally important are her boundless energy, effortless imagination and fanatical attention to detail. elizabeth@idoeventsatlanta.com

When I was younger, every New Year’s Eve I made a New Year’s Resolution and before the end of January I had already broken it.

As I got older I quit making resolutions because I knew that I couldn’t keep them.  After watching the movie “Food, Inc.,” I decided that it was time to get serious about my eating habits.  So my New Year’s resolution in 2011 was to only drink Organic Milk and I’m proud to say that I have kept my resolution.

“ABC World News with Diane Sawyer” launched a new series, “Made in America,” focusing on American manufacturing and our economy.  For Christmas 2011 they launched the “Made in America” Holiday Shopping Challenge, a pledge to buy American-made gifts this holiday season. The challenge was an experiment to see if people like you and me can use the power of our purchasing choices to make a difference in our communities by creating jobs.

Diane Sawyer was citing some amazing statistics like this: if each American spends just $3.33 on American-made goods this year it would generate 10,000 jobs.

After hearing these statistics and watching the program, I decided to take the challenge.

Well, I hate to admit this but I couldn’t follow through with the challenge, but under the tree I did have three made in America presents and I hope I was able to generate jobs.  The series “Made in America” had quite an impact on me and I can proudly say that I have started looking at where things are made and trying to buy products that are made in America.

On a trip to the grocery store I was amazed to see salmon from China.  How did that fish stay fresh?  What about Alaska salmon – it’s nearer and better.

In November 2011 the FDA released a recall on pet treats that were made in China and that had killed 60 dogs. I immediately went to my dog treats to make sure none were made in China.  One of the bags had proudly written that it was an American company, but in fine print I found that the treats were made in China.

I wonder what would happen to our economy and our country if we all diligently tried to buy American products.

I didn’t make a 2012 New Year’s Eve Resolution to buy only products made in America, but I did make a resolution to take the time to look at where the products I buy are made and to make every effort to buy American.

We can make a difference and I hope that you too take the challenge buy American.

Protection for a Treasured Landscape: The Proposed Bob Zahner Wilderness Area

The Bob Zahner Wilderness Proposed Boundary

The North Carolina Wilderness Act of 1984 established the Overflow Wilderness Study Area (WSA), a 3,200 acre area that lies adjacent to NC 106 in Macon County, just southwest of Highlands. Located next to the popular Glen Falls area, with a segment of the Bartram Trail running through it, Overflow WSA is a popular destination for hunting, fishing, hiking and backpacking due to its primitive nature. The primitive nature stems directly from the U.S. Forest Service Management Area 5 plan, a plan that emphasizes semi-primitive, non-motorized recreation. Although its current designation as a wilderness study area protects it from timber harvesting activities, a newly proposed Congressional bill, HR 1581, could eliminate the protective status of 58 million acres of national forest land, including all study areas. Consequently, Overflow WSA and many other national forest lands could face logging in the near future.

Over the past two years, the Wilderness Society, an organization dedicated to the preservation of America’s wild landscape, has fought to acquire a more permanent and definitive protection for the Overflow WSA through an official wilderness designation and a change in name to the Bob Zahner Wilderness Area. The name change would honor the late Dr. Robert Zahner, who was a fervent conservationist, ecologist, and Highlands local. An official wilderness designation would not change the management or recreational practices of the area because WSAs and wilderness are maintained in the same way. This includes the maintenance of Forest Service Road 79 that runs into the center of Overflow WSA, which would stay open to all users. An official designation would, however, ensure lasting protection through a Congressional designation. The effort has been spearheaded by the Wilderness Society’s Southern Appalachian Director, Brent Martin, who first met with Congressman Heath Shuler of NC’s 11th District in the spring of 2010 to discuss the proposed designation. At that time, Congressman Shuler, who is a proclaimed protector of National Parks and Forests, said he would support the area for official designation but only with a signed resolution from the Macon County commissioners.

Since that time, the Wilderness Society has attempted to gain the support of the commissioners who, in February 2011, voted against the designation. The opposition of the commissioners comes despite signed resolutions in support of the Bob Zahner Wilderness from the Jackson-Macon Conservation Alliance, Highlands-Cashiers Land Trust, Highlands Plateau Greenway, the Town of Highlands, Highlands Area Chamber of Commerce, the N.C. Bartram Trail Society, Highlands Biological Station, the Western North Carolina Alliance and the Highlands Plateau Audubon Society. Some opponents of the designation claim the area is too small to be an official wilderness area, but according to a joint U.S. Forest Service and University of Montana program a fifth of the wilderness areas designated in the past two years have been less than 4,000 total acres, and there are 27 wilderness areas smaller than 1,000 acres. Although the Overflow WSA was logged in the past, today it appears relatively untouched, with extensive areas of upland oak forest, cove hardwoods, and white pines that are 60 to 80 years old.  These forest strands provide beautiful and relatively untouched scenery, and offer recreational users a chance to distance themselves from everyday human constructs.

I am a student at the Highlands Biological Station researching wilderness designations and the Overflow WSA, and after speaking with many of the involved parties, it becomes clear to me that misinformation is the biggest challenge facing the proposed Bob Zahner Wilderness Area. Many think recreational opportunities in the Overflow WSA will be prevented, but the change from study area to wilderness would not limit users and would only ensure the use of such a beautiful area in the future. I would encourage locals to learn more about the issue, and even speak to their commissioners about the designation.

For more information about wilderness visit: www.wilderness.org or www.wilderness.net.

To learn more about the Overflow Wilderness Study Area contact  Brent Martin at brent_martin@tws.org or Ryan Evans at rcevans@email.unc.edu.

Contributed by Ryan Evans

Mountain Charm Abounds in Highlands NC

Gentle breezes rustle the leaves of the decade-old trees on the rolling lawn overlooking a waterfall and reflecting pond.  The birds serenade you as you rock on the covered porch that runs the length of the house.  Tensions of the week melt away as you relax and re-energize.  Your lot adjoins the U.S.  National Forest.

Enjoy the rustic charm of this log cabin without giving up any of the amenities that you savor in the city.   This house has rough-sawn logs and rustic beams but it also has a heat pump to chase away the winter chill or keep you comfortably cool on warm summer days.   The quarter sawn treated pine shingles on the roof have a fifty-year warranty.  Copper gutters add an “old world charm” to this mountain retreat.  A twenty-kilowatt generator, low E-glass windows, electronic air cleaner and updated ductwork optimize your energy dollars; a real energy-efficient environment.

The large Great Room, which sports a stone fireplace runs the width of the house.   The run is large enough to entertain your whole family but cozy enough for you to enjoy when the gang’s all gone home.  Imagine snuggling into your favorite armchair by the window while warm rays of sunshine flood the room or finish correspondence in the office nook near the dining room.

Store all of your cherished china and accessories in the glass front cabinets of the kitchen and Butler’s pantry.     The kitchen’s light-colored granite counter tops provide plenty of room for meal prep and serving.  Build family memories around the large dining table as you celebrate special times together in the home’s formal dining room.    Double ovens make meal prep a breeze.

Feel like a king or queen in your large master bedroom suite with its own stone fireplace.  The king bed is flanked by large windows overlooking the gently-rolling lawn and you still have scads of room for a comfy-cozy sitting area.    The master bath and walk in closet complete this private abode.

Let your guests enjoy their own private quarters on the second floor.  At the top of the stairs is a compact office area.  Two large bedroom suites each with private bath will pamper your guests. There’s an additional bedroom with hall bath that completes the upstairs.

On the terrace level you’ll find a garden room overlooking the surrounding countryside.  There’s also a single car garage and a huge work room where even the most avid wood worker will have space for all his tools and projects.

In pristine condition, this house is ready for you.  Bring your own toothbrush and your duds and you’re ready.  Located in the Cold Springs Saddle and Tennis Club, you benefit from having easy access to town but being surrounded by the beauty of nature.  To learn more about this home contact Nadine Paradise at Harry Norman Realtors at (828) 371-2551 or contact Nadine at nadineparadise@gmail.com.

by Wiley Sloan

Token of Appreciation

The holidays are here and that means office parties, dinner parlkjlkjties, cocktail parties and many events that call for a gift to the hostess.

Gift bags are a nice way to spread the happiness and cheer that surrounds the holiday.

The most popular last-minute hostess gift by far is the bottle of wine. The majority of recipients enjoy it and it’s easy to pick up on your way to the party or even out of your own wine rack at home.

If you’re going to go this route, remember to remove the price tags. There’s nothing more annoying than investing your careful efforts into a gift only to realize you forgot to take the price sticker off. If you can’t remove the sticker, get a black pen and black out the price. You can also use a piece of tape — if you put one end on the tag and pull it off, the price sticker will usually come with it.

The venerable technique of wrapping gifts in traditional paper can be a tedious chore and you run the risk of developing a backache from bending over, cutting and shaping. And let’s face it, there are far greater demands on your time during this busy holiday season.

The use of a gift bag is so much easier, neater and makes it easy to carry your present.  It’s also a marvelous opportunity to show off your innate creativity. Here are a few easy steps to ensure that the gift bag gets almost as much attention as the gift itself:

Lay the bag on its side on a table and scrunch tissue paper in the bottom of the bag.

Wrap the gift in tissue paper. I like to use brown bags with colored tissue paper. To add interest use more than one color of tissue paper.

Slide gift into bag and turn bag upright. Place two small sheets of paper inside the bag between bag opening and gift on each side, making sure the tissue paper extends above the top of the bag.

Tie the handles together with a small piece of scissor curled ribbon if the gift is small enough to accept this. With almost no effort, you can make a great looking gift with wired fabric ribbon. Otherwise, just allow the handles to be separate. It’s easier to carry it this way.

Stick a card in the side of the bag. It’s an easier way to make the present look more personal.

Now the fun begins! I like to brighten up the gift bag. Attach little fun things to your present. Whether it is a piece of costume jewelry or a trinket you found at the craft store, it adds dimension to your gift. And even a casual walk through the yard can provide interesting items — pinecones, leaves, flowers or berries.

Once you get into the spirit of making your gift bags a cheerful, unmistakable reflection of yourself, you‘ll discover an additional way to add excitement to the holiday preparations.

Contributed by Elizabeth Fletcher

 

 

A Masterpiece in Pinchot

Located in a quiet cul-de-sac surrounded by decade old hardwoods and evergreens is a gem of a home.  The stone exterior accents combine with the bark shingles and board and batten to give the home a mountain style that captures the eye.   The slate floors of the entry foyer compliment the floating staircase to give rustic elegance to this mountain retreat.

Just picture yourself entertaining friends in the Great Room with its shining hardwood floors, stone fireplace  and cathedral ceiling  A wall of French doors frames the stunning views of the mountains that surround downtown Cashiers.    The dining room with its tray ceiling is the perfect spot to share adventures as you enjoy a tasty dinner.   Let the youngsters enjoy their feast around the breakfast room table overlooking the deck while the college crowd gathers on the dining porch with its picturesque views of the surrounding countryside.

Whether you are a budding Julia Child or just a novice who enjoys preparing your mom’s favorite dishes, this home’s kitchen will delight you.  A large granite-topped island provides prep area for multiple sous chefs.  Top-of-the-line appliances and custom cabinetry pamper you as your hone your culinary skills.

The master suite will transform you.    Curl up with a good book in your favorite arm chair near the English-style stove of the library, or stretch out on the sofa in the bay window of the “Turret Room.”  Mornings are especially welcoming as you gaze at the dancing flames in the stone fireplace from your king size bed.  The master bath features a heated floor, his and her vanities, a jetted tub and a walk in shower with custom agate flooring.    Large walk in closets give each of you your own storage space.

Your guests will enjoy similar splendor in any guest suite they choose. Each of the four bedrooms is large enough for a king size bed with room to spare. They can choose a large claw foot tub in one or a shower in another and there are closets galore to pamper them, too.  With a personal sitting area just outside the bedroom door and their own kitchenette, they will feel like royalty. The grandchildren will love the large playroom, office, craft/sewing room, too.

On the Terrace level family and friends will gather for their favorite ball game or movie in the home’s large family room with its own media center, bar and wine cellar.  Another large bedroom and bath on this level give you space to entertain all your family. This level has its own magnificent porches and decks at ground level where it is easy for the grandchild to scurry out to the beautifully manicured lawn with its stone outcroppings.

Stunning views, mountain elegance…what more do you want?  Call Kyle McKim or Mark Meadows at Highlands Properties, Inc. to arrange a tour. Reach Kyle at (828) 526-5522 or (828) 200-0454 kyle@highlandsproperties.com or mark at mark@higlandsproperties.com.

by Wiley Sloan  |  photos by Guy Fielding

View more photos at http://www.thelaurelmagazine.com/realestate.php

 

AMA Supports Junk Science

Contributed by Jim Johnson, DC, DACBN & Resa Johnson, DC, DACBN, Mountain Air Wellness (828) 743-9070

Did you hear the breaking news last night—that multivitamins may shorten your life? Here’s how junk science from the AMA set off this media frenzy. In an article, a position paper, published in JAMA, dietary supplements and vitamins were attacked with the concern that people taking them may not take health advice and pharmaceuticals from conventional medical doctors. The article describes in detail a “scientific study” following 39,000 women with an average age of 62 in 1986 who self reported in 1986, 1997, and 2004, their consumption of vitamin and mineral supplements for the past 19 years. How can a self-reported study be considered a valid scientific study?

It gets more entertaining… The study reported how many of the women had died by 2008. Their average age would have been 81. The causes of death reported were cancer, cardiovascular disease, and “other.” Interactions of potential compounding risk factors were ignored in reporting the result data. No medical investigations, biological plausibility studies, causative analysis or an analysis of the combinations of vitamins and minerals that the subjects took were conducted. At 106,000 “reported” deaths a year from side effects from prescription medications, the AMA has not conducted a “scientific study” to demonstrate that taking pharmaceutical medicines may shorten one’s life.

“Multivitamins and supplements” have changed tremendously over the 19 years during this “study’s” life span. In a self-reported study how good are people’s memories of what, when, how much and how often they take supplements? A scientific study uses a control group and subjects, not self-reporting people. The media and mainstream medical establishment has once again used a non-scientifically conducted study with poor data, bad analysis, and untrue conclusions to spread a vicious lie that vitamins and supplements shorten life span!  Use your own good judgment and experiences while continuing to partner with your alternative health care professionals. Vitamins, minerals and all supplements need to be taken in consultation with your knowledgeable health care practitioner. In properly conducted scientific studies, time and again, alternative medicine works on the road to optimal health.

Cooking with Hugh Acheson

The Old Edwards Inn will host a book signing and dinner prepared by James Beard nominee Chef Hugh Acheson and the culinary team at The Farm at Old Edwards Inn on Friday, December 16th, 2011. Hugh will also be at Mountain Fresh Grocery on Saturday, December 17th.

It’s remarkable how a few humble ingredients can be transformed into such an extraordinary dish but not if you are Hugh Acheson.  Hugh is a five-time James Beard nominee for Best Chef Southeast and was named Best Chef by Food & Wine. His restaurant Five and Ten was named by the Atlanta Journal-Constitution as the best Atlanta restaurant. Hugh has also been featured in Bon Appétit, Garden & Gun, the New York Times, and Gourmet and competed in Bravo’s Top Chef Masters: Season 3.

Recently I had the opportunity to spend the afternoon in the kitchen with the team at Five and Ten.  They were in the middle of preparing items for their new bar menu, which pairs sandwich items or small plates with beers.  Dean Neff, Executive  Sous Chef  was busy putting the final touches to Cauliflower Soup and I decided to try my hand making chicken liver pate with Sous Chef Ryan Sims.  It was like a dance routine and no one missed a step, except for me.  Periodically Hugh does teach a cooking class or two and I plan on registering pronto.  In the meantime Hugh has just launched a cookbook, A New Turn In The South. An exciting new collection of recipes and illustrations designed for home cooks, featuring a modern take on classic Southern fare, emphasizing local flavors and French inspiration.  Filled with plenty of kitchen tips, shortcuts, and plain old-fashioned know-how, I was assured that my dishes would taste just as good as Hugh’s.

There is another option for those who are not able to travel to Athens or Atlanta, Old Edwards Inn is hosting a book signing and dinner prepared by Hugh Acheson and the culinary team at The Farm at Old Edwards Inn on December 16th, 2011.  This will be a dinner not to miss. Not only will you partake in a wonderful culinary experience but you will also receive an autographed copy of Hugh’s new cookbook.  For more information call (828) 787-2625 or visit www.oldedwardsinn.com/HughAcheson. The dinner is $160 per person exclusive of taxes and gratuities. Dinner price includes wine and signed cookbook.

For those who are not lucky enough to obtain a ticket, you can join Hugh for a cup of coffee and still get his autographed cookbook on Saturday, December 17th, 2011 at Mountain Fresh Grocery.

 

Get a sneak peak of one of Hugh’s “A New Turn In The South” recipes by downloading  Roasted Cauliflower Soup with Brown Butter  Breadcrumbs, Capers, and Dilled Whipped Cream recipe at www.thelaurelmagazine.com/extra.php

Contributed by Elizabeth Fletcher

 

 

Winter Bears

Now that winter is approaching, black bears will soon be entering hibernation. The primary reason for this is not the cold, but the lack of food during the winter. Black bears in northern regions sleep in a den for five to seven months. Bears in the south, like Florida, may not hibernate at all due to the continued presence of food. However, females who are going to give birth, and females with cubs will hibernate.

In times of mild winter weather, one may see black bears foraging, particularly if there are non-natural sources of food easily available.

Black bears do not go into true hibernation. A recent study showed that they are unique in that they wake up and move around in the den occasionally. They will, in fact, change den locations.

Dens can take many forms.  They can be brush piles, rock overhangs, a cavity in tree roots, or simply a depression in the ground.  Bears fill the den with grass, leaves, and boughs. Some bears use the same den for several years, while others prepare a new one each year.

The physiology of a hibernating bear is amazing. The metabolic rate drops by approximately 50%. The heartbeat lowers from 60-90 beats per minute to only 8-40. However, the body temperature in the head and torso decreases only slightly. This is so they can respond to danger quickly and for mothers tending newborn cubs. To maintain this high body temperature, a bear may burn as many as 4,000 calories a day. No muscle atrophy occurs and no bone mass is lost, so in spite of it all the bears remain healthy.

Because bears don’t eat, drink, defecate, or urinate the entire time they are hibernating, they can lose anywhere from 15 to 35% of their body weight. Bears, by the way, are the only animals to give birth and nurse during hibernation.

Bears mate in late spring, but females don’t give birth until January or February. The implantation of the blastocyst (fertilized egg) is delayed until the start of the denning season, and for good reason. If the bear has not gained sufficient weight in the fall, the embryo will not attach to the uterine wall, but will be absorbed back into her system.

Babies are born in January or February. The female gives birth and nurses her young all while alternating between sleep and wakefulness.

In order to prepare for the long winter’s sleep, bears must pack on the pounds. This means eating upwards of 25,000 calories a day, whereas their normal intake might be around 2500 calorie.

B.E.A.R. is a Task Force of the Western North Carolina Alliance. Our mission is to provide educational opportunities and resources to promote peaceful coexistence between humans and bears. Contact them at wncbear@gmail.com or (828) 526-9227.

Contributed by Cynthia Strain

Cold Weather Comfort Food?

Contributed by Dr. Sue Aery, Aery Chiropractic & Acupuncture (828) 526-1022

How do you warm you up during the colder months? Fall and Winter present the perfect opportunity to eat comfort food.  Does that bring to mind canned soups, chicken pot pie or mac and cheese?  Those are comforting but the after-effects are just the opposite and the calories are mostly empty!  Just as comforting, yet nutrient-rich and delicious, are easily available “winter” vegetables and whole grains to create hearty soups, ragouts, stews, and casserole.

Look for root vegetables and tubers like parsnips, carrots, turnips, sweet potatoes, beets and rutabagas and wonderful squashes like acorn, butternut, delicata, spaghetti, and pumpkins, etc. Baked, broiled, roasted, sautéed, pureed, steamed – all are ways to make them comforting, delicious and nutritious.

Metabolically, cold temperatures make greater demands on our body’s own temperature regulation because we have to stay warm and we tend to burn more calories trying to keep warm.

If we choose nutrient-rich, fresh foods, we can keep warm and fortified by eating foods that are healthy. Whole forms of these vegetables provide complex carbohydrates helping to stabilize blood sugar, get rid of unwanted cholesterol, aid in good digestion and proper elimination and provide necessary vitamins and minerals. It is still important to supplement our diets with good vitamins and minerals on a daily basis. Remember that the sun is not as potent during the colder months so supplement with vitamin D3 as well to keep your immune system healthy and your spirits high. Reducing your heavy protein consumption (meats) allows the body to more easily digest and provide the proper nourishment for our organs and brain.

Our digestive system has to work harder to break down and utilize too much protein.  Foods rich in fiber and complex carbohydrates provide the right amount of protein especially when combined with rice and beans of all kinds. Try quinoa, a wonderful grain rich in flavor and protein. Enjoy the winter months in the kitchen without any regret when Spring emerges – find some wonderfully warm and delicious recipes for good comfort food! Happy Winter- Healthy Body!

 

New Home for Owls

Owl’s well that ends well for this lucky rehabilitated Eastern Screech Owl.

The Buc Outdoor Center (BOC) near Sapphire, North Carolina was the site for the release of two healthy Eastern Screech Owls by The Blue Ridge Wildlife Institute this past weekend. The Institute is located on the campus of Lees-McRae College in Banner Elk, North Carolina. It nurtures over 1000 injured, sick and orphaned native wildlife each year with the goal of returning them to their natural habitat. The Buc Outdoor Center offers the perfect environment for these beautiful birds. It borders the Nantahala National Forest and consists of approximately 263 acres of pristine forest with waterfalls, rivers and one of the few remaining mountain bogs in North Carolina. One of the owls  released had been found tangled in fishing line with a fishing hook embedded in its skin while the other owl had been orphaned with a broken wing. Both owls recovered from their injuries and were able to hunt and fly very well after being at the Wildlife Institute for a couple of months. Upon release, the owls flew directly toward the mountain bog area. Buc Outdoor Center is proud to be the host home for these two beautiful Eastern Screech Owls. Come visit them on your next trip to the North Carolina Mountains.  For directions go to www.bucoutdoorcenter.org.

Contributed by Barbara Huitt

 

Happy Green Thanksgiving

Thanksgiving is a time that is filled with tradition. Why not take the opportunity to create some new, eco-friendly traditions as your family celebrates the holidays this season? With a few easy changes, you can turn this often overly indulgent and nonenvironmentally friendly holiday into a “green” holiday.

Starting your “greening” with the guest of honor, Mr. Turkey. Turkeys are indigenous to North America, but did you know that the common turkey that you buy at the supermarket is a breed far from the wild version? In today’s turkey market, turkeys are bred to produce the most meat at the least cost. Before you buy your bird for the dining room table, research the companies that are producing the turkey. There are many tricks of the trade and make sure you know your turkey talk. A “vegetarian-fed” turkey is fed a strict vegetarian diet, but that means they cannot go outside onto natural grass or pasture because they may eat bugs. A “cage-free” or “free-range” bird means that they are not kept inside small cages their entire lives, but it does not mean that they have access to the great outdoors. They could be spending their lives on sand, dirt, or even concrete.

Make sure the turkey on your table is allowed to grow naturally with plenty of open space and is never given any antibiotics, animal by-products, hormones, preservatives, or additives. If possible, look for one that is marked “organic”, which means it was fed grains grown without pesticides and herbicides or chemical fertilizers.

While you are shopping, turn your entire traditional meal into an eco-friendly meal. Look for organically and/or locally grown fixings for everything that goes along with the turkey.

As with everything in your “green” lifestyle, look for ways you can practice the three “Rs” of conservation — reduce, reuse, recycle! Reduce the amount of waste you produce by only buying as much as you need and choosing products that come in packaging that can be recycled. For your turkey, buy only two pounds per person, which will leave plenty for leftovers. Make sure to carry your reusable bags when you do all your shopping. Use cloth napkins and real dishes that can be washed and used again and again instead of turning to paper and plastic. Recycle all paper, plastic, glass and aluminum containers and be sure to throw all fruit and vegetable trimmings into your compost pile. Above all, remember that Thanksgiving is a good time to count your blessings, beginning with the many ways the natural environment sustains and enriches our lives. Life is short, and it is the small moments that count most. Happy “Green” Thanksgiving!

Contributed by Robin M. Armstrong-Neil, local Green Living Guru and owner of Whole Life Market in Highlands

Cypress Glen, A Home for All Seasons

by Wiley Sloan

Nestled among majestic decade-old trees overlooking the pristine waters of Lake Glenville is a home that is both elegant and comfortable.  Cross the beautifully landscaped front lawn as the calming waters of the water feature help erase the cares of the day.  A large entry foyer accented with knotty pine paneling welcomes you home.  Light fills the house from every angle as large windows frame the views of the surrounding mountains, the lake below, and the cloudless sky.

The Great Room is the perfect spot for friends and family to gather.  The stacked stone fireplace and built-in cabinetry anchor one wall while floor-to-ceiling windows focus your attention on the sparkling waters of the lake.  A large wrought iron chandelier descends from the cathedral ceiling to light the room as dusk approaches.  A wall of bookcases house your favorite books while giving you the perfect display area for family photos and your cherished treasures.

The home’s gourmet kitchen with granite counter tops and top-of-the line appliances make entertaining friends and family a breeze.  Let the kids gather for a quick bite around the island while others take their places around the large dining room table or out on the dining porch to enjoy the cool mountain breezes.  Hardwood floors throughout the home’s main floor let everyone enjoy daily activities without worrying about having to be too concerned about tracking up the house. 

The master suite with its double French doors leading to the deck overlooking the lake is the perfect getaway when you need a moment of peace and quiet.  Lie gingerly over the king-size bed for a quick nap, or stretch out comfortably in the oversized chair as you catch your favorite movie.  Double walk-in closets and a large master bath with double vanities make preparing to go out a pleasure.

Ascend the staircase with its elegant wrought iron railing to challenge your friends to a friendly game of billiards or to let the grandchildren watch their favorite movie in the media center.  The balcony overlooking the Great Room is the perfect place for a home office, a hobby room, or art studio.  It could even provide extra guest accommodations since there is a full bath on this level.

Your guests will feel really pampered in any of the three sumptuous guest suites that occupy the Terrace level of this home.  Each suite includes a large bedroom and private bath with mesmerizing views of the lake and surrounding mountain vistas.  A large den with its own stacked stone fireplace is the perfect spot for the sports enthusiasts to gather for that “must see” game or for the college crowd to escape for their own time together.   

This house is truly magnificent.   With four bedrooms and five and one-half baths, two indoor and two outdoor fireplaces you’ll cherish every moment that you spend there.  To see this beautiful home first hand, contact Debbie Hattler of Hattler Properties in Cashiers at (828) 743-1144.

A 50-Year Legacy

by Luke Osteen

If you wonder about how Wildcat Cliffs Country Club has managed to nurture a vibrant community for the last 50 years, you might consider the original vision of founder Bill Matthews.

Dr. Bill (as he was known throughout Highlands) knew that his plan would hinge on preserving the site’s breathtaking natural beauty. That meant that the same deep forest that served as the home of the Cherokee would remain untouched as it wound through the property. It meant that the club’s centerpiece 18-hole golf course would reflect the natural lay of the land for an unforgettably challenging experience.

But it’s a mistake to assume that Wildcat Cliff’s success hinges on the presence of ancient trees and rolling greens. The vitality of this community is derived from so much more.

Here’s how incoming Club President Bill Grimes explains it: 

“My wife, Jane and I came through Highlands on our honeymoon in March of 1957. It was an enchanting place then, as it remains today, and so we decided to settle here at Wildcat Cliffs in early 2006. What attracted us to Wildcat was the warmth of the people we encountered and the pristine beauty of the area.

“The friendly and engaging folks who comprise the Wildcat membership are the reason this club continues to attract great people with parallel values. Our members are of diverse background and education, many of whom volunteer and serve with distinction on the Highlands – Cashiers Hospital Board, The Bascom Board, the various Highlands churches, as well as leadership positions at Wildcat. They give generously of their time and resources to make their chosen home a better place by their individual and collective contributions.”

Yet even as they’re serving the Highlands community, Wildcat Cliffs members find time to maintain close ties with their neighbors. Indeed, the Wildcat Cliffs Social Calendar is loaded with events for almost every day of the season.

“The parties, home tours and special events that we stage serve to bring our members and guests together in a social atmosphere that fosters friendships and a sense of belonging that we feel is what sets Wildcat apart from the other clubs in the mountains,” says Entertainment Committee Chairman Mike Watkins. “While each club serves its membership in its own way, we firmly believe that the social atmosphere we create best serves what our membership expects of Wildcat Cliffs.”

 Look for President Grimes to maintain the proven values that have shaped the club since its founding.

 “As president of Wildcat Cliffs, my highest priority is to work in concert with the Board of Directors and General Manager George Shook and his capable staff, to insure continuity of the highest quality Wildcat experience,” he says. “Our governance will remain fiscally conservative, yet responsive to those opportunities that will maintain and improve our member experience. We have a group of volunteers who are in the process of exploring a Croquet Program for Wildcat, which we are hopeful of having in place by the end of next season or sooner. We are studying ways that we might improve our present clubhouse facility, although many of our members will say it’s just fine as it is!”

A 50-year legacy is a lot of work to maintain, but it’s clearly a challenge that Wildcat Cliffs members relish. Dr. Bill had it right all those years ago.

Asset Allocation

Contributed by Bill Zoellner, Financial Advisor at Wells Fargo Advisors in Highlands at (828) 787-2323.

Over time, the value of stocks can go up and down. Bond prices fluctuate with interest rates, as do other types of fixed-income securities such as certificates of deposit and investments in money-market accounts.

So how do you choose investments for your portfolio?

The answer may be to follow a risk-reduction strategy called asset allocation. Essentially, asset allocation diversifies your portfolio among several distinct asset classes.

Stocks, for example, may be broken down into domestic stocks of small companies (small-cap), medium-sized companies (mid-cap), large companies (large-cap) and real estate.

Classes of bonds may include conservative, moderate and aggressive (high-yield) bonds. Conservative bonds generally include federal and state government bonds. Moderate-risk bonds include bonds issued by high-credit-quality corporations. High-yield bonds typically are issued by corporations with lower credit ratings, offering higher interest rates to investors in exchange for a commensurate level of risk.

Cash and cash alternatives are considered the third basic asset class. This class includes investments such as short-term certificates of deposit and money-market instruments.

So how do you decide which combination of investments is right for you? Start by asking yourself the following questions:

Objectives – What are your financial goals? Do you want to retire early or build your dream house? How much money will you need to save to accomplish your goals?

Risk Tolerance – Can you stomach fluctuations in the market? Do you want a steady return with little risk?

Time Horizon – Will you retire in five years? Fifteen? Are you ready to send your child to college next year or in 10 years?

Cash Flow – Do you need a steady flow of income now from your investments, or can you continue to put your money away for a few more years?

Answering these questions will help your Financial Advisor decide what kind of asset allocation will help you meet your goals and then choose specific investments.

Window Shopping, A World Wide Joy

Contributed by Elizabeth Fletcher

Window shopping is a fun and inexpensive pastime enjoyed by people all over the world.

After a strenuous day of splurging, be sure to stop by Hummingbird Lounge for a relaxing glass of wine.

The process involves walking through a shopping district or mall with the express purpose of looking at the window displays for each retail store in the area. People may choose to window shop as a way to pass the time, get ideas for displays that can be used at home, or to collect some inspiration for future gift giving.

I remember my Grandmother wearing a hat and strolling around the town square looking in all the storefront windows before lunch. It was what you did in those days. It was no-cost entertaining.

A stroll through Highlands peering in all the windows is still a pleasant afternoon diversion. McCulley’s is a huge draw for me and I can just stand outside and peer in the windows enjoying the wide array of color and how they are assembled together.

Main Street is a Highlands landmark, but a walk up any city’s shopping avenue makes for an entertaining-and easy on the pocketbook-afternoon.

Take your out-of-town visitors on a walking tour of Highlands’ shopping district. Or pack your bags and bring your hubby or best friend for a stroll down one of these: Newbury Street in Boston; Maiden Lane in San Francisco; Worth Avenue in Palm Beach; Lincoln Road in Miami; North Michigan Avenue “Magnificent Mile” in Chicago; Fifth Avenue in New York City;  And Rodeo Drive in Los Angeles.

There’s also my personal favorite street for window shopping — Fifth Avenue in New York City.  Try to arrange a trip during Fashion Week the windows feature miniature runways inspired by the Fashion Weeks themed shows. If that does not fit into your calendar, Christmas is the next best option.

As a veteran practitioner of Retail Therapy, I’ve assembled five tips for a power shop

Have a strategy, make a list of your favorite stores or the stores that you would like to visit and set a time limit.

Clothes Shopping? Wear something easy to slip on and off and the proper undergarments.

If you’re Interior Shopping, bring fabric swatches and take photos of your current room and try to imagine the new item in your home.

Bring along a camera (if your cell phone doesn’t have one, slip a digital camera in your purse).

Make sure your purse is small and lightweight but be sure to include your wallet.

Carefully pick out your shoes – comfort wins out over style when you have a day of power shopping ahead of you.

End your power window shopping with a well-deserved R&R. Enjoy a nice tea at Hummingbirds. Over tea discuss which of the many treasures you’ve seen that really calls to you. Then go back and buy just that one thing.

After all, you deserve it.

Statin Surprise

Contributed by Jim Johnson, DC, DACBN & Resa Johnson, DC, DACBN, Mountain Air Wellness (828) 743-9070

For over 30-plus years, statin prescription numbers increased significantly while at the same time the need to prescribe statins has become broader.

With the increase in people taking statins, younger patients present themselves with symptoms such as muscle deterioration with pain and weakness, severe deficiencies of sodium and potassium, kidney over-exertion and ultimate failure, ALS, calcified heart valves, arthritis, memory problems, Parkinson’s disease, neuropathy, and dementia.

Understanding the functions of some basic systems and how our bodies maintain balance further supports our stance against the prescribing and ingesting of statins. Medical physicians who prescribe statin drugs to their patients report that an elevated serum level of low-density lipoprotein is dangerous and worrisome.

But actually LDL is the vehicle that brings fats, cholesterol, vitamin D, and fat-soluble anti-oxidants to all the tissues of the body. Water-soluble cells cannot perform the successful transportation service provided by LDL and if you interfere with the production of LDL, you reduce the delivery and availability of all these nutrients to the body’s cells.

As chiropractic physicians, we view optimal health as a balance amongst all the systems in our bodies. Numerous studies demonstrate how a special protein called apoB enables LDL to deliver its benefits to cells in need and is negatively impacted by a rise in glucose and other blood sugars, especially fructose.

Consistent and sustained exercise aids the levels of cholesterol to function optimally.

In addition, statins can affect the optimal function of the brain, resulting in higher incidences of dementia, memory problems and multiple neurological diseases.

There are alternatives to prescription drugs to maintain optimal health and ward off heart disease. See a qualified Diplomate of American Clinical Board of Nutrition to work in partnership to lower cholesterol naturally through diet, exercise, and supplements that support the balance of your body’s health!

Healing and Pain

Contributed by Dr. Sue Aery, Aery Chiropractic & Acupuncture (828) 526-1022

Doing too much too soon after an injury is the easiest way to relapse and experience your injury all over again or even create new injury instead of allowing the body to fully heal.

Healing is confusing and misunderstood because we tend to base things on how much pain we feel. My best advice includes listening to your doctor and the proposed treatment plan. Because pain is not a good guide, here are some guidelines for healing properly and fully.

The healing process is broken down into three phases. The acute phase is right after an injury occurs. Inflammation from the injury will cause pain due to the disruption of the pain fibers (specialized nerve endings that signal the body to stop).

Injury occurs in the connective tissues including muscle, tendon, ligament and fascia. This inflammation is from a surge of specialized cells designed to begin the healing process, including the formation of scar tissue and repair of other damage to the injured area. This can last up to two weeks.

The second phase is the sub-acute phase. Scar tissue is still being formed in this phase. Relapse most commonly occurs in this second, sub-acute phase because the conscious pain is gone and the patient tends to do too much too soon. Pushing too hard through this phase can cause a whole new injury complete with new pain and new inflammation.

Being cautious during the sub-acute phase, listening to your doctor and doing gentle strengthening and stretching exercises will enhance your healing potential and get you through the hardest part.

Remember that pain alone is not your sole guide to healing and you will make it to the last phase called the chronic phase. In the chronic phase you will begin to feel stronger and need to strengthen the new tissue that has formed.

This process can take up to a year, especially if all the right steps are taken, but the longest time is the third, chronic phase when you usually can and should return to stretching and strengthening. In all of these phases the body is designed to heal itself but you can usually expedite the process with the help of doctors, therapies, trainers, massage therapists and acupuncture.

A Thru-Hike

We chose our own trail names for hiking the Appalachian Trail since going southbound, you don’t see as many others to earn a name. My friend and I were known as Cheesemeyer and Twisted Hair. When we climbed Mt. Katahdin in Maine we both hurt our knees and thought our hike was over before it even started, but we overcame this and kept taking the next step. It rained that first night, so our second morning was spent going through our wet things while still at Baxter State Park, trying to figure out what to throw out because we really didn’t need it. The comforts of home were gone, and so when we headed for Abol Bridge, we were ready for our adventure.
On the third day, I came around a bend not being able to see my friend, and then I spotted his backpack beside Rainbow Lake. It was August 3rd, and there he was, swimming in the cool, refreshing water. I saw him, and immediately started to take off my boots to join him. As I started to take off the second one, the first slid down the embankment and fell in the water. “Oh no! My boot is wet!” I yelled. How little did I know in those first few days, how wet my boots would eventually get. When we slopped through the swampy mud or forded rivers and streams, or sloshed along in rain and snowstorms, our boots were never dry! I recall reading the journal at the Moxie Bald Lean-to in Maine that one north bounder had recorded there was mud a foot deep on top of the bald. We thought to ourselves, “Now, she must be exaggerating!” But as we ascended to the top of the bald, and arrived at a narrow place where there was a huge boulder on one side and hardly any roots to step on on the other side, I heard my friend yell, “Watch out for that foot deep mud,” for he did indeed find his leg in the mud up to his calf.
While still in Maine’s Hundred Mile Wilderness, we stopped at White House Landing about forty miles in. When we blew the foghorn signaling the owners that we were there, and saw that boat zoom across the lake to pick us up, we were delighted. We were going to have a good time on this hike and just have fun! Making miles was important but not at the expense of having a good time. The next morning found us still at the lake taking a canoe ride that the owners provided and even going for another swim. When we turned the canoe around to head back to the lodge, and could see Katahdin, in all its majestic beauty, it made for a special moment in our hike.
We made life-long friends on the trail. Two in particular were GrayBeard Beaver and his brother, Muncher. We met them while in Monson and continued to see them off and on throughout Maine. They caught up to us while we were sunbathing on top of Goose Eye Mountain. Actually, we were taking a break, having lunch while lounging on our sleeping pads, enjoying the beautiful day, and the wondrous views from up on top of this peak, when we spotted two hikers down below coming across the bald. I was ready with my camera, as I knew they looked like our two new friends. I captured each one of them as they crested the mountain. Stopping to take off our boots, powder our feet, eat something, and just enjoy the beauty became a pattern for us. And when we finally arrived at the top of Springer Mountain in Georgia, months later, we felt sad, and were almost ready to turn around to start again. But a northbound hiker was there, full of energy for heading to Katahdin. We handed the trail back to him, forever remembering all the wondrous places and experiences that now it was his turn to have.

Unlike Any Other

In today’s world of hectic schedules and stressful days, there is nothing more rewarding than being able to relax and unwind.  This month’s feature home offers calmness and serenity.  The mesmerizing views of the Blue Ridge Mountains from throughout the house hypnotize you.  Arched windows frame the expansive views of the wooded terrain.  There can be no better place for you to take refuge and recharge.
Gentle breezes rustle the trees surrounding this mountain getaway.  Design details throughout the home combine native stone with reclaimed barn wood to give the home a comfortable, rustic elegance seldom found in homes today.  The owner’s design ability is evident throughout.  The exposed rough-hewn structural beams of the cathedral ceiling reach up to support the roofline like the branches of century old trees.  The native stone fireplace with its mantel crafted from pieces of a ship anchors the Living Room and provides the perfect spot to showcase a beloved painting by Helen Durant.  Surrounding the fireplace are bookcases constructed of reclaimed barn wood-giving you the perfect spot to showcase your many books and treasures.  Wide plank flooring wears a whitewash tint reminiscent of the style that you would find throughout homes in the Swedish countryside.
Decorated in soothing shades of gray-brown and soft white the home’s interior is calm and serene.  Items collected from the owner’s many trips to Europe and Asia co-mingle with baskets, old wagon wheels and other more commonly-thought of “mountain items” to add character and visual interest.  Open and airy with views of the surrounding mountains from every room, this home begs you to kick back and relax.    The home’s powder room sports a mirror crafted from staves from French wine barrels over an Italian Marble sink.  Enjoy breath-taking views of the woodlands from any of the homes three comfortably-appointed bedrooms.  Whether you prefer the one with French doors and a balcony or your own fireplace, or twin beds, you’ll awake refreshed and renewed for another day of adventure.
With the home’s open design it’s easy to be a part of whatever is going on.  Whether preparing a meal in the kitchen or pulling for your favorite sports team, you are never far away from the action.  A limestone hood similar to those found in homes in the European countryside, the deep moldings of subway tiles, beadboard paneling of the kitchen cabinetry combine with the poured concrete counters which surround a deep farm sink to give the kitchen an international flair.  Dine at the large bar or gather around the dining table, your choice. The cool breezes of September nights beckon you to sit by the deck’s large stone fireplace as you watch the sun set behind the hills.
This beautiful home is being offered fully furnished.  For information contact Jody Lovell of Exurbia Sotheby’s International Realty.  Reach her at their office next to Pescados on 4th Street “On the hill” or call (828) 526-4104 or on her cell at (828) 226-6303

High Hampton Inn’s Apple Festival

Contributed by Elizabeth Fletcher Cashiers and Atlanta resident Elizabeth Fletcher makes event planning and public relations seem as effortless and anxiety-free as a day at the spa. Part of that is predicated on her years of experience as the publisher of four regional bridal magazines, bridal events spokesperson for Federated and Belk department stores, and guiding force behind media campaigns for exclusive inns. Equally important are her boundless energy, effortless imagination and fanatical attention to detail.

As the weather cools and the light changes to autumn gold, take your family out to discover the beauty of a just-picked apple.
Fall is upon us and that means that apples are being harvested. Apples are America’s favorite fruit, and North Carolina ranks seventh in apple production in the United States. Apples need a certain climate and Western North Carolina has the perfect temperatures for growing crisp juicy apples–warm days and cool nights, as well as cool foggy August mornings which bring the blush to the apples.
Living in the mountains, people are steeped in the tradition and apples are certainly a tradition. Apple orchards are a way to get back to your roots and Cashiers is proud to say that one of the original apple orchards is located at the Aladdin Kit House built in 1920 for Dr. Van Epp.
Dr. Epp, of West Palm Beach, Florida, came annually to Cashiers to be a summer physician at the High Hampton Inn. When the McKee family purchased High Hampton Inn, Dr. Epp bought the Aladdin Kit House and used it for his practice.
The Aladdin Kit House stayed in the family, and today, Lynn Monday, Dr. Epp’s great-great granddaughter, has transformed it into Monday’s House of Design. The apple orchard still exists at the house and still produces fruit.
If you visit, be sure to ask Lynn for an apple martini. The recipe’s been passed down by Monday’s Great Aunt Skeet Law, the second owner of Aladdin Kit House. Aunt Skeet changed the name of the house to Law & Disorder and was known for her apple martini parties. If you’re lucky, Lynn may just share the recipe.
It seems appropriate that the High Hampton Inn is hosting an Apple Festival on September 24th. Apple martinis won’t be on the menu for the festival but apple cider, caramel apples, apple slushies, and sack races are all part of the fun. Dawn Creasman, president of the Blue Ridge Farm Direct Market Association, and who along with her husband owns Creasman Farms, will be at the apple festival at High Hampton Inn.
“Come to an apple festival not only to get quality fruit but to meet your grower and to talk to the grower to find out what it takes to produce your food, where it comes from and, most importantly, a way to support your local economy,” says Dawn.
Creasman Farms will have on hand ten varieties of apples and homemade apple cake – a recipe that’s been passed down in her family for seventy-five years. With food, music, and activities to suit all ages and tastes, the festival has something for everyone (even the testiest of teenagers will find something to enjoy).
 If you can’t get by to see Lynn Monday for her apple martini recipe, Chef Sean of High Hampton Inn has graciously shared his Waldorf Salad recipe.

Chef Sean’s Waldorf Salad

Yield: 1 quart

Ingredients:
3 Red Apples (cored and diced with skin on)*
3 Green Apples (cored and diced with skin on)*
*Keep diced apples in water with a small amount of lemon juice until ready to mix. Make sure they are drained completely.
½ Cup Mayonnaise (cold)
¼  Cup Sour Cream (cold)
¼ Cup Celery (diced)
2 oz. Walnuts (roasted and chopped)
¼ Cup Raisins
¼ Cup Honey
2 Tbsp. Lemon Juice
1 pinch Salt and Pepper mix

Method: Mix all of the ingredients together and serve chilled the same day.

Your Heart Will Thank You

With high blood pressure as a major risk factor in strokes, heart disease, kidney disease, dementia, and premature death, blood pressure interpretation is an important measurement in a doctor’s examination. When your blood pressure is high, life style improvements such as changing one’s diet, regular exercise, achieving an optimal body composition, following a personalized supplement regimen, reducing salt intake and avoiding excessive alcohol consumption can be effective in reducing blood pressure. Although consistent measuring of blood pressure certainly provides important health information, traditional blood pressure measurements don’t reveal a complete picture of your heart health. The systolic number reflects the pressure of your heart pumping out blood. During this heart function, the heart, a muscle, pushes blood throughout the body and no blood remains in the heart. The diastolic measurement indicates the pressure when the heart is resting and blood enters the heart. Today, measuring the pressure close to the heart is possible with the invention of the A-Pulse CASPro. Central aortic systolic pressure (CASP) is important because it is the pressure at the root of the aorta. Pressure in the aorta is often quite different from the pressure traditionally measured in the arm. Two persons can have the same brachial pressure but different CASP. It is important to know the CASP as it has been shown in recent studies to be the strongest independent indicator for strokes, heart disease and their survival rate. In addition, the device fits around the wrist and arm and records a pulse wave that is then evaluated by computerized mathematical models. Mountain Air Wellness Centers are now using the A-Pulse CASPro to measure central aortic pressure. Drs. Jim and Resa Johnson work with patients to support ideal lifestyle improvements, healthy diet, exercise habits, correct supplements and detox programs together with CASP support the patients at Mountain Air Wellness Centers journey to optimal health.

With high blood pressure as a major risk factor in strokes, heart disease, kidney disease, dementia, and premature death, blood pressure interpretation is an important measurement in a doctor’s examination. When your blood pressure is high, life style improvements such as changing one’s diet, regular exercise, achieving an optimal body composition, following a personalized supplement regimen, reducing salt intake and avoiding excessive alcohol consumption can be effective in reducing blood pressure.
Although consistent measuring of blood pressure certainly provides important health information, traditional blood pressure measurements don’t reveal a complete picture of your heart health. The systolic number reflects the pressure of your heart pumping out blood. During this heart function, the heart, a muscle, pushes blood throughout the body and no blood remains in the heart. The diastolic measurement indicates the pressure when the heart is resting and blood enters the heart.
Today, measuring the pressure close to the heart is possible with the invention of the A-Pulse CASPro.   Central aortic systolic pressure (CASP) is important because it is the pressure at the root of the aorta.  Pressure in the aorta is often quite different from the pressure traditionally measured in the arm. Two persons can have the same brachial pressure but different CASP. It is important to know the CASP as it has been shown in recent studies to be the strongest independent indicator for strokes, heart disease and their survival rate.  In addition, the device fits around the wrist and arm and records a pulse wave that is then evaluated by computerized mathematical models.  
Mountain Air Wellness Centers are now using the A-Pulse CASPro to measure central aortic pressure.  Drs. Jim and Resa Johnson work with patients to support ideal lifestyle improvements, healthy diet, exercise habits, correct supplements and detox programs together with CASP support the patients at Mountain Air Wellness Centers journey to optimal health.

High Quality Supplements

Contributed by Dr. Sue Aery, Aery Chiropractic & Acupuncture (828) 526-1022

All supplements are not the same. Neutraceuticals, or supplements (vitamins and minerals) are not regulated by the FDA. You must become a smart consumer to know that what you are taking is actually doing what you need.  A “good” supplement should be able to provide bioavailable micronutrients to your system when you consume them.  A low grade supplement will mostly run right through your system and out before there is much chance of your body using it. A supplement must go through the digestive tract, into the blood stream and then to the location that is intended to use it. In order for this to happen each micronutrient must be in a bioavailable form; meaning that it must be in a form that will be best utilized by your body.  Most over the counter or name brand vitamins and mineral supplements have poor bioavailability.  These are usually recognized by name and not very expensive. So simply, each nutrient must make it all the way from your mouth to the cells and be in a form that the cells can use- this makes up a good quality supplement.
So how do you know?  One thing you can look at is whether the packaging mentions each ingredient and in what form.  For instance if you are taking a vitamin B, it should say what form it is in after it says vitamin B.  Another thing to consider is the other ingredients in a supplement.  Look for a short list of ingredients, hopefully gluten free and non-allergenic.
A process called chelation is also vital to the absorption of minerals. This means that there has been a process that wraps the mineral in an amino acid, which makes it more absorbable by the body.
If you have questions about the quality of a supplement you can do some homework on the computer or you can actually call the company and ask if there has been independent testing done on each batch.  You are always better off getting supplements from your healthcare provider who knows what you need and how much.  Understanding that foods no longer have the nutrients that are necessary for optimal health, supplements are necessary in our diets.

The Dogs Street Journal

Share your dog with The Dogs Street Journal by clicking on www.facebook.com//thedogsstreetjournal or call Pat Allen at (828) 200-9179.

Having lived in Highlands full time for 17 years, Pat Allen has always been impressed with the number of dogs seen in Highlands and the love shown by the town and visitors alike. Whether walking down Main Street or having lunch at the Main Street Inn they are always welcome.
Many of her friends have four-legged friends treated like “kings and queens” and are “children” at this stage in their lives. She has seen several lose their precious pets and has grieved with them. Two years ago Pat started thinking about a way to connect dog lovers and their parents all over the world.
“There are many dog sites,” says Pat, but I wanted to condense a site to provide daily news, informative articles, funny videos, cute pictures and a way for everyone to connect.”  Facebook has provided that outlet for her and the site was launched August 6th, 2011. She already has international “friends” and their dogs to interact with.
In her research Pat has learned so much about rescue dogs and dogs up for adoption and their immediate needs.  “It is so sad to see their sweet little faces and to believe that people really do abuse dogs. My heart breaks for them”, says Pat. People who work with them are the best in the world.”
On The Dogs Street Journal site Pat has creatively designed a discussion tab that offers a place to post best places to stay with dogs, your dogs’ birthday, in memory of your lost dogs, and a list of Chloe’s favorite things…Chloe is her precious granddog, seen on the logo, who, according to Pat, is very spoiled! There is also a tab called Funny Bones that will eventually be filled with all the funny postings and videos she receives.
The way Pat sums it up is that the unconditional love shown by dogs is a gift from God. They don’t judge you, always see the good in you and are always glad to see you.  They know no borders, aren’t political and truly are our best friends.
The Dogs Street Journal is currently on facebook, and will have a website coming soon.
Share your dog with The Dogs Street Journal by clicking on www.facebook.com//thedogsstreetjournal or call Pat Allen at (828) 200-9179.

Highlands Inn – Perfect Wedding Venues

The Historic Highlands Inn and Highlands Inn Lodge offer exciting options for truly memorable weddings.  The 89 guest rooms offer a choice of contemporary or historic properties.  Your guests will enjoy special accommodations at a special contracted rate in the style they prefer.  At the historic Highlands Inn your family and friends have the opportunity to see Highlands close up and personal.  Or they may prefer the beauty of woodland splendor from the secluded hillside of the Highlands Inn Lodge within walking distance of Main Street.
Two special event venues can serve between 60 to 150 guests.  Entertaining has never been easier when you select one of Highlands Inn’s catering partners.  The Log Cabin located adjacent to the Lodge, can seat approximately 80 guests plus a bar area.  For standup receptions with food stations, this venue can accommodate 125 guests.  When you need more space simply open the doors and tent the lawn and garden.
The Sequoyah Room of the Highlands Inn is timeless and elegant.  This recently renovated space is a favorite among brides for rehearsal dinners, wedding receptions or bridesmaid luncheons.  With a capacity to seat up to 60 or the ability to accommodate up to 125 for standup receptions, this venue offers beauty and style.
For an outdoor wedding you may choose the lawns at the historic Hill House in Horse Cove, or the Columns in Scaly Mountain, both offering fabulous mountain views. Hill House offers a beautiful setting facing Black Rock Mountain, one of our eye-catching granite-face mountains said to be over a million years old.
Our wedding partners include florists, photographers, entertainers, hair and nail stylists, pre-ceremony massage and ordained officiates.  Services also include complete concierge service to plan and oversee all guest needs while you are with us.  Let us take the stress out of your most memorable event.  For more information about our unique wedding packages please email nplate@highlandsinn-nc.com.  

A Highlands Falls Gem

This classic, contemporary home is distinctive in every way.  Located on the Continental Divide along Eyebrow Ridge in a country club community, the home is surrounded by beautiful decade-old trees.  Each spring the rhododendron and mountain laurels are ablaze in color.  With over three and a half acres of property, enjoy the benefit of having neighbors nearby while enjoying complete privacy with eye-catching views of nature.

Drive across the mountain stream to reach the front of the home. The light-filled entry showcases the home’s attention to detail. Turn left and you enter the dining room with a Palladian window that frames the vistas of rock outcroppings and native plantings.  Go right to enter the large master suite with its walk-in closet and master bath with its heated tile floors and large spa tub that offers fetching views of the surrounding woods.   Down a short hall, which is lined with storage galore, are the laundry facilities on the way to the large double-car garage.

Whether your style is formal or casual, this home is perfect for you. The large living room with fireplace and niches that exhibit your fine collectibles gives you a spot for quiet reflection as the morning sunlight filters through the trees.  The large French doors open onto the covered porch where you are serenaded by the soothing sounds of the   mountain stream and the birds nestled in the trees.

Immediately adjacent to this porch is a breakfast nook where you can sit quietly and meditate as you watch the gentle breezes stir the tree branches. The custom kitchen with its granite countertops and top-of-the-line appliances makes meal prep a breeze. With cabinets aplenty, there’s room for everything you need to prepare even the most elaborate of meals.

The kitchen is open to the large Great Room with its cathedral ceiling and walls of windows.  Enjoy the warmth of a glowing fire when temps drop or throw open the French doors to enjoy cooling summer breezes. This room is delightful any time of year.  Adjoining the Great Room is a cozy sunroom with its own fireplace and walls of windows framing the stream surrounded by luscious flora and fauna that permeates the property.

The Terrace level of this home offers a large family/media room with a billiards table plus three bedrooms and baths.  There’s also a large glass-enclosed office.  As you sit at the desk and look out in to the woods, you feel like Robinson Caruso on his own private island.  Open the French doors and let the cool breezes waft through the rooms.  Take the laptop out to the covered porch and complete that conference call with songbirds in the background.

This home offers the best of both worlds: quiet solitude surrounded by nature while being just a stone’s throw from club amenities.  To schedule a showing or to learn more about this home call Pat Allen at Pat Allen Realty Group, Inc. at (828)200-9179 or e-mail Pat at Pat.f.Allen@gmail.com.

A Mountain Cabin Beauty

Everyone dreams of a mountain home, where the family can gather to enjoy one another and build memories.  You’ve searched the hills and valleys and you’ve found the perfect get-a-way but the house that is there is missing something.  What do you do?

For homeowner, Jeanie Raffa, the decision was simple.  Her brother-in-law is talented interior designer Tony Raffa, so when a design dilemma stumped her, all she had to do was turn to Tony. Jeannie laughingly says “Whenever my husband and I have a difference of opinion on what to do with a room, we ask for Tony’s opinion. That’s all it takes.  He can offer suggestions that we have never thought of, and then the dilemma is solved.”

Over the years with Tony’s oversight, Jeannie and family have transformed a 1984 mountain cabin into a “home place” that children and grandchildren can truly enjoy.  The setting is exemplary.  The grandchildren love to toast some-mores over the fire next to the trout pond, which is fed by the gently-flowing stream.

Your eye is drawn to the twig accents of the ceiling of the Great Room with its log walls and stone fireplace. The adjoining Billiards room has been the site of many a family challenge.  When you need to check on e-mails or complete correspondence, slip into the office and get your work done without being totally isolated from the happenings.

The cabin’s original living room is now the Dining Room with space for a large family table and comfy chairs.  The adjoining kitchen with its granite counter tops and custom appliances allows the cooks to be a part of the conversation while completing their duties.  A large screen porch overlooking the babbling brook   is the perfect gathering spot on cool, summer days. The dancing bears of the porch railing add a whimsical touch to this storybook setting.

Builder Algie Bolick has worked with the family for years as each segment of the cabin’s transformation has taken shape. “This wasn’t one wholesale renovation, but gradual changes have been made over the years,” homeowner Jeannie reminds me.  “I wanted this to be truly a second-home with a mountain flavor.  Something semi-rustic, yet comfortable, a sanctuary-a place for renewal and for introspection.”

The original bedrooms and baths have been updated to meet the family’s needs. Throughout the house you’ll see how the house has evolved to the comfortable, cozy feeling that it has today.  Yellow pine floors, twig accents, and original artwork by Tony’s mother all add charm and character. Large wrap around porches provide spaces for folks to gather and chat while being wooed by the beauty of nature.

Whether you’re a building a new home or trying to figure how to transform your current home to better fit your family’s changing lifestyle, give Tony a call at Raffa Design Associates, Highlands Office at (828) 787-1070 or e-mail tony at araffa0000@aol.com.

The Diabetes Dilemma

The prevalence of diabetes and the rise of diabetes 2 throughout the United States are serious problems of the twenty-first century. Maintaining an ideal, healthy range of weight for one’s height is the principal way to avoid diabetes.

A study in 2005 at Yale put eight obese people with diabetes on a low-calorie diet for seven weeks.  Their fasting blood sugar levels returned to normal and eighty-four percent of their liver fat disappeared. A study at University of California in 2009 had thirty-two overweight or obese people in their fifties, ingest twenty-five percent of their calories as either fructose or glucose-sweetened beverages for ten weeks. The study resulted in the fact that although both groups of people gained about three pounds, the group of people who drank fructose drinks gained more visceral fat, became more insulin resistant, and their livers’ fat amounts increased radically.

Aging is a factor that increases the risk for diabetes. But, a half hour a day of aerobic exercise combined with strength training sessions with eight to twelve repetitions of eight to ten exercises three times a week, lowers the risk for diabetes when combined conscientiously with a diet of moderate quantities of whole foods, good beverage choices including total avoidance of “sweetened” drinks and moderate drinking of alcohol. Limiting alcoholic beverages is also beneficial in avoiding weight gain and the build up of toxins and fat in the liver. Basically, moderation is a sure-fire good choice and perspective on exercise, diet, beverage choice, and life-style in general.

Break up long periods of sitting at the computer, reading or watching TV with ten to fifteen minutes of walking several times a day. Committed exercise, combined with a lifestyle of good food and beverage choices create quality of life and good health! Decide to take control of your optimal good health and commit to a plan of exercises and correct nutrition! Make sure to get support and counseling from an experienced and credentialed source such as our physicians who have the Diplomat American Clinical Board of Nutrition (DACBN) licensing.

It’s Pajama Party Time!

Contributed by Elizabeth Fletcher

Sometimes you just want to put on your flannel gown, slippers and stay in…even on a Saturday night.

At other times you may want to enjoy all the luxuries of staying in, but in the company of friends. That is when you need to pull out the PJ’s and have an adult girlfriend’s celebration, a Leopard PJ party. Where women come together and support each other and perhaps return (temporarily) to the days of their adolescence. Attendees spend the night and enjoy a bathrobe brunch the next morning.

Rules are that everyone must wear something leopard, leopard slippers, leopard belt, leopard hat, you have the picture. Don’t be afraid to decorate the table in leopard by bringing in ferns or other greenery to create your playground for your leopard. Michael’s even sells leopard duct tape. Leopard is everywhere, in clothing, linens and paper products. Eat, drink, play cards, bring in someone to perform manicures and pedicures.

Have everyone bring a dish and of course with leopard involved, Leopard Tea (Long Island Ice Tea), Leopard Pie (butterscotch with an Oreo crust, hence colors of the leopard). With gourmet treats and martinis, it definitely is not your tween’s slumber party. It makes you feel like you are 13 but you are really 45 – well, maybe a little older.

Ask around, and you might be surprised at the number of women having pajama parties. Think of it as girls’ night out, only in.

Sleepovers are great because you can stay up all night. No one’s in a hurry. It brings you closer, because it’s a reminder that these people are there for you, like they always have been.

What happens at a pajama party for grown-up girls? Maybe the same thing that happened 20 years ago.

Or not.

In Many Forms

Arthritis is a common result of wear and tear on the body’s joints. There are many other forms of arthritis including rheumatoid arthritis, psoriatic arthritis, and others that result from autoimmune disease.  Depending upon the cause of the arthritis many alternative care practices can help to reduce the symptoms and pain associated.  Arthritis means inflammation of one or more joints and can be found anywhere in the body where two bones meet to form a joint.  Joints rely upon cartilage, a form of collagen or softer connective tissue that provides a cushion between the bones.

As the bones move freely within their natural range of motion the cartilage absorbs friction and gravitational forces caused by body movement.  When there is an injury, illness, or normal aging the joint tends to break down and the cartilage becomes thin.  Sometimes when degeneration progresses to a point where the cartilage is so worn thin it is called “bone on bone” or osteoarthritis.  The joint now moves irregularly, is very tender and sometimes feels warm and is often abnormal looking.  When an autoimmune disease causes arthritis there may be migrating pain and arthritis in specific areas of the body.  This type of arthritis is more difficult to treat as it is a result of the immune system failing and the body attacking itself.  Either way there is a degenerative process that takes place and here are a few tips to achieve relief from this debilitating pain.

Many arthritis symptoms classically are worse in the morning upon rising and again later in the day.  Unless the joint is visibly hot and inflamed heat usually provides some relief.  If the joint is hot and red ice may be a good therapy to bring the inflammation under control.  Some medications are recommended for serious forms of arthritis, for this you should check with your medical doctor.

Alternative treatments that are also safe and effective may include chiropractic care, acupuncture, massage therapy, gentle exercises like walking, biking and swimming, stress relief practices such as yoga and meditation, and certain forms of stretching and joint mobilizing activities.

Good nutrition can also help the symptoms and reduce inflammation.  A good regimen of vitamins, minerals and fish oils can help improve the body’s internal environment and immune system. If you know you have arthritis you should check with a doctor to determine the type and then explore various forms of treatments in order to achieve the greatest relief.  If you are overweight it is beneficial to lose weight to reduce the stress on the joints.

Arthritis is serious but can also be managed with good care, don’t let it get the best of you!

Heading North?

What do real estate and life coaching have in common?

Three little questions: 1.    Who are you? ; 2. Where do you want to live?; 3. What direction is your life headed?

I’m blending two passions: helping people find a great place to live and life coaching. It just fits! Time to put my doctorate back to work. It’s important to be comfortable where you live physically and to be at home with yourself! Finding the “right” place is significant because we invest in our community.

Positioning your life includes where you live and how you live. Our surroundings in the mountains are serene and peaceful. Are you taking advantage of those moments?

I am asking questions in this article. This is what coaching and living is all about.  I just read an article entitled “What Questions to NEVER stop asking.”  I have come up with two of my own so far…

When I talk about being home in your life, I focus on continuing to move forward in spite of the difficulties you may have encountered over the last several years. At times we can get stuck. The temptation is to stay in a place where we were previously comfortable, making it difficult to move to the frontier that we’re actually on now!

Are you re-investing and reinventing yourself? Coaching can provide support and direction.

Living is a process of constantly paring down until we carry only what is essential.  It’s my belief that everything you own should have value, either because it’s functional or beautiful or you just love it!  Every item needs a place where it “lives!”  And so do you.

Interested in knowing more about life coaching? Go to www.maryellenlipinski.com OR attend the Literacy’s Red Carpet Premiere on August 17th at 6:30 p.m. at the Martin-Lipscomb Performing Arts Center.

I’m donating two hours life coaching and my books: Life Under Construction… a work in progress & Random Thoughts and Mine Always Are! Literacy is important. After all who will read my books? Ah, those of you CAN read!

Wildcat Cliffs Celebrates 50 Years

When Wildcat Cliffs Country Club founder BilI Matthews was laying out his grand vision for the community, he wanted his property owners to enjoy an active social life.

He knew how easy it could be for members to remain strangers to one another, how simple for the community to split into separate camps of Year-Rounders and Summer Folks.

Armed with the same vision and determination that he’d brought to so many projects to benefit the Highlands community, Dr. Bill (as old-timers still refer to him) carefully laid out a breathtaking golf course that wound through the property’s ancient forest. It was his belief that if members could gather for a round of golf that would challenge their skills or allow them to commiserate over balls lost in the woods or, if even for a moment, to consider the breathtaking beauty that surrounded them, well, that was the foundation for a community of friends right there.

And now, 50 years later as the club celebrates its Jubilee Year, you can appreciate the clarity of his thinking.

That golf course remains at the center of life at Wildcat Cliffs. Its rolling layout is a subtle invitation to conversation and it’s not unusual to hear gentle laughter echoing across the links.

And the strands of friendship woven on the course extend to all corners of Wildcat Cliffs.

The casual mountain elegance of the clubhouse has become a focal point of community life.

“Dining at the clubhouse is just the way we keep in touch with one another,” explains Susan Murphy of the Board of Directors. “Everyone gathers for the cocktail hour and you mingle with friends and meet new members. When it’s time to sit down for dinner, you never know who you’re going to share a table with. We all sit down together, so it’s like a big, fun dinner party.”

That easy spirit of friendship extends to one of the most popular activities on the Wildcat Cliffs calendar – home tours.

“It’s a marvelous way to get to know new members when they invite everyone to see their new home, plus it’s fun to get a good look when someone’s had their home remodeled,” says Susan. “After someone’s been nice enough to open up their house to you, there’s no way they can be strangers.”

Of course, it helps that Wildcat Cliffs has so many luxurious amenities to keep everyone active and engaged with one another.

The 11,000 square foot Fitness Center has become a hub of activity. There’s a heated indoor pool, massage rooms served by a pair of massage therapists, spa treatments, and a certified personal trainer to ensure that members are enjoying all their potential. The  Activities Room is used for dance classes, art classes, Bible study and a book club.

If the members prefer a much more active mode of socializing, they can step onto the three Har Tru tennis courts in a program that’s both competitive and convivial.

“Yes, we’re a happy, active bunch,” says member Pegi Williard. “I think part of it is that there’s so much going on.”

A new amenity that has turned out to be one of the key factors in the decision to join for some members, is the playground. Members saw a need to have a place for their children and grandchildren to play and donated over $60,000 to built the playground last year. It has turned out to be an intrinsic amenity.

That undeniable zest for life — embodied by regular cookouts at the Lakeside Pavilion,  early morning trout fishing,  hikes through the surrounding forest, and the upcoming Thanks for the Memories Jubilee Gala — has been a part of Wildcat Cliffs for 50 years.

In fact, just as you’d expect, members are pulling out all the stops for the Jubilee Gala, set for September 10th.

Be sure to wear comfortable dance shoes. As Pegi says, “We’re a happy, active bunch.”

Living Green

Ahhh, summer is in the air.  With these bright sunny days the cosmetic industry takes the opportunity to constantly remind you to never leave the house without liberally applying sunscreen.  But, could the product you are using that claims to protect your health by preventing skin cancer actually be more harmful to your health than you realize?

Over the past decade, scientists have discovered that the heavily used chemical sunscreens found in lotions, make-up, lipsticks, and other products may actually increase cancers instead of protecting us from it!  Many of the chemicals used generate free radicals in the cells and / or act as estrogen-type hormones in the body.  Europe, Australia, and Canada have all set up guidelines that prohibit the use of the majority of the chemicals that the US still allows.

Chemicals that act as the active ingredient and are the UVA and UVB blockers, such as avobenzone, oxybenzone, and other benzophenones, PABA and PABA esters, and salicylates, are powerful free radical generators.  They are commonly used in industrial processes to initiate chemical reactions.  When applied to the skin, they react with light and produce free radicals.  It is the free radicals that damage the proteins and DNA of the cells and this damage leads to pre-mature aging and the development of cancer.  While the sun can cause free radicals alone, by applying sunscreen with these dangerous chemicals we are actually speeding up the damaging process.

In addition, many of the chemicals are estrogenic and can mimic hormonal estrogen.  The effects of this extra “estrogen” in our bodies can cause endometriosis, migraines, severe PMS and increased rate breast and uterine cancer in women.  In men, the high estrogen levels lead to low sperm counts, feminization of the body, breast enlargement, undescended testicles, and testicular cancer.  Excess estrogen can also disrupt the thyroid hormone production and stimulate the appetite in both sexes.

These chemicals become especially dangerous when you consider that the chemicals can easily be absorbed through the skin.  One scientist found that up to 35% of the sunscreen you apply to your body can pass through your skin and into the bloodstream.  And because these synthetic chemicals are alien to the human body, they can become stored in fat cells and are very difficult for the body to eliminate.

So, when you are looking for a “green” sunscreen, make sure to avoid benzophenones, PABA esters, and salicylates.  Look for mineral based zinc and titanium as the active ingredient.  Mineral based sunscreens are much safer since that are stable at sunlight and do not create free radicals, nor can they penetrate the skin.  An excellent guide is the one published by Environmental Working Group (www. ewg.org), which found that it could only recommend 8% of the 500 sunscreens that were tested for this season.  So, remember, when you slather up, slather up safe.

Summit Charter School

Summit Charter School molds yoåung minds and lives with an energetic curriculum.

As summer ends and the new school year begins, it’s nice to know there is an educational alternative just around the corner… where learning encompasses much more than just the three R’s. Summit Charter School of Cashiers is a public school where every lesson plan, educational strategy, and curriculum decision is rooted in the building blocks of integrity. By integrating student-with-community, community-with-student, pupils are taught early-on to value their environment both culturally and physically.

Summit Charter School, which serves three surrounding counties, is spread across 25 acres of choice forest, animal habitat, and student-farmed land. Habitat, forest, farmland, garden, and classroom are the staging areas for education. It is here that students are immersed in learning literally from the ground up.

And there’s more. Regional cultural heritage is a top priority at Summit. Students visit the Cherokee Nation, study the early settlements of the Scots and Irish, walk ancient trails, and experience firsthand the history of many other Native Americans and immigrants who pioneered the region.

Beyond scholastic and cultural studies, students intermingle and network with the community in dozens of mutually beneficial activities. Working with the animal shelter, maintaining nature trails at the Village Green, and volunteering as Big Brothers and Sisters to tutor younger students are just a few of the ways students partner with their neighborhood charities, businesses, residents, and peers.

It’s no wonder Summit Charter is growing by leaps and bounds. Enrollment is limited, so call now about registering for this innovative approach to education. Inquiries about Summit Charter School, its curriculum, and enrollment process, should be directed to Jack Talmadge at jtalmadge@summitschool.org or call (828) 743-5755.

The 2011 Mountains in Bloom Garden Festival Flower Show Awards!

The 2011 Mountains in Bloom Garden Festival Flower Show featured a breath-taking display of dazzling beauty and color with award-winning floral, horticultural and photography exhibitions.

Flower arrangement entries were showcased throughout the art center’s early 1800s hand-hewn post and beam barn. The show also featured a horticulture exhibit in the Dave Drake Studio Barn as well as a nature photography exhibit in the education gallery.

The flower arrangement division awarded blue ribbons in the following classes:

  • Interpretaion – Debby Melnyk
  • Tea for Two – Nancy Jamison and Miriam Skiles, who also received a “Best in Show’
  • Baskets at The Bascom – Susan Collins. The entire class received a Judges Commendation.
  • Summer’s Bounty – Nora Witmer
  • Professional – Fiddlehead Designs
  • How Does Your Garden Grow? (Children) – Thomas and Andrew Keller

The judges, who were impressed with the overall presentation and high quality of the event presented a Judges Commendation to The Bascom and the entire Flower Show.

The award for the most outstanding display of a native plant or cut specimen in the Horticulture Division, The Balentine Award, was presented to Charlotte Hamner who was inspired by a visit to the Balentine’s “Southern Highlands Reserve” at Lake Toxaway, a private native plant garden and research center dedicated to the preservation, cultivation and display of plants native to the Southern Appalachian Highlands.

The Horticulture Divisions “Best in Show” for a cut specimen went to Judy Allison for her Lonicera Sempervirens (Native Honeysuckle) and for a container grown plant, John Newsome received the “Best in Show” for his Rex Begonia (Iron Cross).

The photography division, which is still on display in The Bascom’s Education Gallery, presented a blue ribbon to John Teate’s “Gladiolus” in the Simply Flowers Class and Audra Thomas was awarded a blue ribbon and “Best in Show” for “Yellow Queen in the Mountain Critters Class.

Mountains in Bloom sponsors and partners include Balentine, BNY Mellon, Old Edwards Inn and Spa, The Outdoor Lights, Atlanta Social Season Magazine, Beacham and Company Realtors, Franklin Ford, The Highlander Newspaper, the Laurel Magazine, Moss Robertson Cadillac, Renn Wealth Management Group, WHLC FM 104.5, Wines Down South and WNC Magazine.

The Bascom is open Tuesday-Saturday from 10 am-5pm, Sundays from 12 noon-5 pm and Holiday Mondays (July 4 and September 5) from 10 am-5 pm. For more details on all Bascom activities, visit www.TheBascom.org or call 526.4949.

Home of Distinction July 2011

As a young lad Philip scouted the trails and fished the streams feeding Lake Glenville as his family escaped the hot Charleston summers.  With college behind him it’s no surprise that he wanted his own mountain retreat.  Luckily there was a cabin close to his family’s house that beckoned for a new owner.

Long-time lake residents remember that the cabin was built in the late 1950’s from materials salvaged  from two Miami, Florida homes. These materials, including a large 5’ x 8’ window, were ferried to the site via wooden boat.   As with most 1950’s cabins, the rooms were functional but small.  To fit today’s lifestyle a transformation was needed.  With dramatic views of  the lake and mountains- Yellow Mountain, Hog Mountain and Wolf Knob, Philip determined that this cabin was a “keeper”; too good to let escape.

Over the past few years, the cabin has been transformed from a neglected step-child to a favorite daughter, ready to make her debut.  Philip and Drew both enjoy dreaming of changes to make.  They create crude sketches and then submit them to their builder, Tony Briggs of Briggs Company, to decipher and implement.

When the original porch was expanded into a Gathering Room with a stone fireplace stretching through massive hewn logs to reach the cathedral ceiling, the home took on a new dimension.  A wall of glass  frames the dramatic lake view.  On the lake level, there was now room for a master bedroom suite featuring its own stone fireplace and covered porch.  Imagine waking each morning to see the sun glimmering over the water or ending each evening tracing the constellations.

The historic character and charm of the original cabin has been preserved while updating the look and functionality.   A large round butcher block serves as the perfect prep area for an upcoming meal. The vintage “cabin kitchen” sports a copper farm sink, good quality appliances and a collection of old kitchen utensils from the fifties and sixties.   A collection of prized trunks display a collection of wooden boxes gathered over the years.

Adding interest to the cabin, each room is decorated with a theme.  Nieces and nephews vie to sleep in the loft of the “Cowboy Room” with its “naughty pine” paneling (Philip’s grandfather’s name for knotty pine).   Once they climb the ladder, they enter their own land of adventure for the evening.  The “Cowboy Room” overlooking the cottage garden welcomes guests for a night of solitude.

Now that the cabin is almost complete, this pair’s attention has been directed to the landscaping. With the help of landscaper, B.J. Froystead of “The Lawn Ranger,” out of the rugged landscape has come a beautiful garden surrounding the perfect outdoor entertaining area.  After a busy day, Philip and Drew sit quietly looking at the mountain views and the lake. These moments remind Philip of a quote by a favorite poet, Robert Service, “It’s the stillness that fills me with peace.” Wow!

Take the Party Outside

Contributed by Elizabeth Fletcher Cashiers and Atlanta resident Elizabeth Fletcher makes event planning and public relations seem as effortless and anxiety-free as a day at the spa. Part of that is predicated on her years of experience as the publisher of four regional bridal magazines, bridal events spokesperson for Federated and Belk department stores, and guiding force behind media campaigns for exclusive inns. Equally important are her boundless energy, effortless imagination and fanatical attention to detail.

It’s summertime……the perfect time for a party.

Breezy summer evenings are the perfect time to throw a party.  The days are longer and there is usually more time to spend with family and friends.  Summertime always makes me reminisce about the days of my youth. My family would bring out the Kingsford   charcoal briquets and we knew what was in store, barbecued chicken, corn on the cob, dripping in melted butter and mac and cheese. Of course we could not have a barbecue without watermelon.  Pitchers of margaritas are great but any frozen, fruity beverage will do.

To throw successful summertime parties remember that ambiance plays a major role in the success of any party.  Outdoor fireplaces or fire pits are a pleasant way to add warmth as well as ambiance. Patio heaters will also keep your guests enjoying the summer nights.  Have on hand big indoor cushions and light blankets to provide increased comfort for your guests after the sun sets.

Be prepared for the arrival of garden pests.  Citronella candles or citronella tiki torches are good at keeping bugs away. Remember to cover food, especially the meat and sweet drinks on the table to protect from pesky invaders.  A nice touch is to keep bactine, insect repellant and other necessities in a basket in the bathroom that is visible to your guest.

Linen tablecloths and white china are elegant touches when surrounded with the fragrances of summer flowers in full bloom. Top off your table with clippings from your garden, but make sure the arrangement isn’t too high so your guests can easily see each other.  Once the sun goes down candles, miniature white lights, or hanging paper lanterns will add a relaxed note.

For the best barbecuing recipes  Weber’s Art of the Grill is a must.  The book is easy to follow, the recipes utilize fresh, quality ingredients, and the pictures are outstanding-you know exactly how your creation should look. Mouth-watering recipes are included for beef, poultry, fish, vegetable side dishes, vegetarian entrees, and desserts. Easy to make, yet incredibly delicious and your guest will leave raving about the party.  What more could a hostess or host want?

Turning 60 in Tuscany!

Contributed by Maryellen Lipinski, author of Life Under Construction! (828) 507-1171 Maryellen owns Mels Mountain Real Estate and is a life coach. MaryellenLipinski.com MelsMountainRealEstate.com

What is that silence and beauty? No phones ringing… only hillside views of cypress, vineyards, olive trees and poppies.  Oh, yes! Pasta and vino.

My 60th birthday was in a castle in Val d’Orcia, Tuscany.  Val d’Ocia means nature. It’s not a place to rush through.  It is a bastion of secular culture.

The hills and cypress trees crisscross. It is a refuge of silence. My soul was filled with nostalgia for loved ones and the human world. It’s precisely in isolation that wholeness may be best appreciated.

I want to share some of my dream but more importantly than that; I want to encourage you to live your dreams. Dreams need to be realized!

“The heart passes from a state of melancholy to one of universal generosity that is born of an acute perception of the frailty of humanity, life and beauty – all that is hoped for and promised”…. Mario Luzi

Castello di Ripa d’Orcia in a twentieth-century reconstruction of a fortress.  Ripa and its panorama toward Monte Amiata are reached along a dirt road. Since 1484 the Castle and its land belonged to the noble sienese family of Piccolomini. It is a mediaeval hamlet turned into a residence.

Morning arrives early in Italy. I was in total harmony with my surroundings.

I am convinced more than ever that it’s vital to challenge yourself and push beyond where you are now in life. Spending time in a foreign country where one struggles at times to get the meaning of surroundings does just that.

A friend who took most of the journey with me said that it was the closest thing to heaven. I agree.

As time in Italy was drawing to a close, a steel edge sadness engulfs me. Time to leave my land of enchantment.

It may come as no surprise to you when I confide I am indeed already planning my next journey to this land of beauty. With impatience and a touch of greed, my spirit waits.

Thanks for following my blog.  I will be posting pictures on Facebook and www.MaryellenLipinski.com.

Belly Fat, Who Me?

Are your clothes too tight?  Are they too tight but only in the waist? “What happened to my belly?”

If you are eating the same, not consuming anything different but gaining inches around the middle then you are the victim of central, visceral or abdominal fat. This type of fat deposition is the hot topic in today’s health field due to the dangerous factors associated with it: inflammatory diseases including diabetes, heart disease, fatty liver and high blood pressure to name a few. Blood sugar may be the culprit, responsible for this visceral or abdominal fat that accumulates when fat cells become overloaded and the fat spills over into the organs, mainly the liver.  Now fat or adipose is being deposited at random to places where it doesn’t belong and can’t be managed normally.  The result is that the body is working twice as hard to function normally and is also challenged by this unmanageable accumulation of fat.  Inflammatory cells can compromise most of the systems in the body. Formation of plaque and the complications of circulation puts stress on our involuntary functions like breathing and muscle contraction involving the heart and oxygen transport.  These are all vital to not only living, but also good health and longevity.  The end result of excess inflammation in the body is illness and, ultimately disease.

So, if you know that you are carrying unwanted and unsightly fat, don’t ignore this sign of trouble.  The best way to eliminate this problem is to first face it and then begin to make the necessary changes in your diet and exercise.  Cut out the unnecessary sweets, breads, pastas and chemicals.  Exercise at least five days per week for a minimum of 30 minutes per day.  Exercise and strength training can up-regulate your insulin capacity, which helps to mobilize and utilize glucose better in the body. Check with your doctor if you already have health risks before you embark on this journey to make sure that your body can handle the new and better stress load.  Take on the challenge of taking your health to new heights, today!

Back Surgery? Why? Real Relief? Yes!

Throughout the end of the 20th century and beginning of the 21st, back surgery numbers soared.  When people are given information based on medical research regarding their conditions and are provided with other treatment options, those not involving surgery, the patients who opt for alternative and noninvasive procedures found they experienced more tangible relief and outcomes.

Statistics demonstrate the benefits of avoiding surgery. In 2010 data from the Ohio Bureau of Workers’ Compensation database showed that 1,450 patients had been diagnosed with disc degeneration, disc herniation or radiculopathy. Of the 1,450 patients, half of the patients had back surgery. The other half did not. Statistics showed that of the patients who had surgery, 17 surgical patients died, permanent disability rates were 11%, and only 26% returned to work; whereas, only 2% of patients opting for noninvasive treatments experienced permanent disability and 67% returned to work.

For real relief of consistent back pain commit to the alternative options.  Anthony Rosner, PhD, testified before the Institute of Medicine and stated, “Today, we can argue that chiropractic care…for back pain, appears to have vaulted from last to first place as a treatment option.” Not only the chiropractors, but, the chiropractic patients are extremely positive about their treatments.

So what to do about your back pain? Try a consistent and personalized chiropractic treatment plan. Most likely in addition to manipulation, possible acupuncture for relief of pain, special massage, and a prescribed, personalized exercise plan, your chiropractor will support you in maintaining a healthy diet and weight, and counsel you in warm up and stretching routines. Your chiropractor will probably show you how to maintain correct posture, determine if you sleep on a proper mattress, urge you to quit smoking so your spinal tissues are not deprived of oxygen nutrients necessary for excellent back health, and in some situations even visit your computer station to determine that your workstation is ergonomically correct for you.

Back surgery necessitates surgical costs, medications, magnetic resonance imaging, rehabilitation and disability with the average case costing over $100,000. Chiropractic back pain care, counseling, and treatments do not cost $100,000. For those of us who suffer with back pain and have a choice between surgery or chiropractic treatments, we stand by chiropractic treatment as the best option for the eradication of back pain and optimal health.