The AAA Four-Diamond Awarded Madison’s restaurant is known for some of the best locally-sourced dining in Western North Carolina. The talented culinary team hand crafts each dish with farm-to-table, sustainable ingredients from our own gardens and greenhouses to bring out the nature’s most vibrant flavors. You’ll taste the best of what North Carolina and regional producers have to offer in every dish.
Dine at tables with views of the Wine Garden with the trickling waterfall that can be heard wafting in on mountain breezes through open windows. Select pairings from the Wine Spectator list to accompany a decadent pecan-crusted palmetto quail with poached quail eggs, with grilled peaches, herbed Lil’ Moo cheese, watercress and frisée salad, and peach jam or one of our many simple grill items like Painted Hills Beef Ribeye steak. Schedule the wine cellar for an intimate setting for up to 12 guests.