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Taste the New Delights

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Chasing Sunsets and Waterfalls

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There are so many great articles in the pages of The Laurel Magazine, sometimes you want to read them again. You won’t miss a thing. Use these helpful search parameters and find just what you’re looking for about Highlands, NC and Cashiers, NC.

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The Most Colorful Time Of The Year

With its kaleidoscopic selection of garden décor, gift items, and, of course, plants in every shade of green, business at Whistlin’ Dixie Garden & Gifts is booming (and blooming). Find out for yourself – 18138 Rosman Road in Sapphire.

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Families as Clients

Due to the Covid Shutdown, The Chappells have found a whole new life in the mountains, far from the stresses of life in urban areas.

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Jewelry Lovers Rejoice

Acorns, located at 212 South 4th Street in Highlands, unveils an entire season of trunk shows and treasures.

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Realizing a Dream

Bejeweled with her own creations and a dazzling assortment of treasures conjured by Locman, Chanel, Louis Vuitton, and Hermes, Laurel Parham’s Bijou demands a careful browse – 125 South 4th Street in Highlands.

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Take Your Time To Discover

Spring is Bustin’ Out All Over! So’s Main Street Gifts, which has moved into a larger retail space – 364 Main Street in Highlands.

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A Much-Loved Shopping Tradition

The Bazaar Barn, 1846 Highway 107 N. in Cashiers, is bringing a vast new gallery of household possibilities and greener financial prospects to local nonprofits.

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Wonderful and Delicious

The flavor-filled ingredients in Wendy King’s Stuffed Squash Recipe are bursting forth in gardens all over this curl of the Southern Appalachians.

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Women of Wine

Mothers and all the women in our lives who’ve loved us deserve the finest vintages, especially those created by women.

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Low Country Shrimp Boil

It’s a taste of the Gulf, deep in the heart of the Blue Ridge Mountains – the Low Country Shrimp Boil will be staged at Kelsey-Hutchinson Founders Park in Highlands, Saturday, July 15.

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A Family Affair

For the Senturks, the owners of Hidden Valley Tavern and Toxaway Trading Post, Sapphire is a loving community to be part of.

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Under the Stars

Celebrity chef Brandon Carter brings his Lowcountry-infused menu to Skyline Lodge’s Under the Stars, On the Rocks Dinner, May 9.

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Serving Up a Spring Feast

With his second cookbook Vegetable Revelations just released, Chef Steven Satterfield shares his culinary magic at a gourmet dinner at The Farm at Old Edwards, May 18.

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