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Taste the New Delights

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Chasing Sunsets and Waterfalls

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Bringing France to Highlands

French Chef Katherine Frelon takes her culinary magic across the sea.

Cashiers Burger Week

Cashiers Burger Week is a weeklong celebration of the Glorious Burger, April 29-May 5.

Made for Fun and Gatherings

Slabtown Pizza’s 10th Anniversary is a milestone worth celebrating. Its success is built upon a simple formula, unwavering over the decade.


A Walking Box of Chocolates

A designer’s aesthetic observation and a irrepressibly cheerful dog led to this month’s recipe.

Springtime Feasts

The greening of the Plateau means that Old Edwards Inn & Spa has laced its calendar with exclusive culinary events and delights.

Sicilian Wines

There’s magic in the soils surrounding Italy’s storied Mount Etna.


To Appalachia, with Love

Executive Chef Kalen Fortuna’s lifetime of learning and wise experimentation has brought us Roots & Vine’s extraordinary Love Letter to Appalachia. This new restaurant is located at 490 Carolina Way in Highlands.

Crafting Possibility

The Bascom’s Billy Love illuminates the journey of a dazzling year ahead.

Studio Alive

Studio Alive is a generous community of artists and encouragers. Discover for yourself, Mondays at The Bascom.


Get Your Laugh On

The squabbles in Squabbles are animated by love and its ensuing complications – Highlands Performing Arts Center in Highlands April 4-7.

A New Season Awaits

Mountain Theatre Company looks to Broadway for the casts and crews of its fabulous 2024 season.

Making Arts Accessible

She’s back! The Bascom welcomes the return of Art Educator Autumn White, who dazzled and enlightened at her last visit.