Dementia Caregivers Support Group at Albert-Carlton Community Library
2025-01-23 15:00 - 16:30, 2025-02-13 15:00 - 16:30, 2025-02-27 15:00 - 16:30, 2025-03-13 15:00 - 16:30, 2025-03-27 15:00 - 16:30, 2025-04-10 15:00 - 16:30, 2025-04-24 15:00 - 16:30, 2025-05-08 15:00 - 16:30 (America/New_York) | Albert-Carlton Community Library, 249 Frank Allen Rd, Cashiers, NC, 28741, United States
Join a welcoming group of people that understand what you are going through. We come together to offer each other support, resources, and a listening ear.
The group is a safe place for judgement free discussion.
2nd and 4th Thursday of the month.

Cashiers Quilters at St Jude's Catholic Church
2025-01-30 11:30, 2025-02-06 11:30, 2025-02-13 11:30, 2025-02-20 11:30, 2025-02-27 11:30, 2025-03-06 11:30, 2025-03-13 11:30, 2025-03-20 11:30 and 7 more dates | NC
Come join us for lunch each Thursday at 11:30 at a local restaurant and then quilting at the church.
Held at St Jude’s Catholic Church in Cashiers.

Highlands Saturday Marketplace at Kelsey Hutchinson Park
2025-05-03 08:00 - 12:30 | Kelsey-Hutchinson Founders Park, 411 Pine St., Highlands, NC, 28741, United States
Highlands Saturday Marketplace at the Kelsey Hutchison Founders Park begins on April 1 and is held each Saturday from 8:00 A.M. until 12:30 P.M.
There’s something uniquely wonderful about starting your weekend strolling through this colorful marketplace as the dew still glistens on the grass.

Locally Grown on The Green at The Village Green
2025-05-07 11:00 - 15:00, 2025-05-14 11:00 - 15:00 | The Village Green, 160 Frank Allen Road, Cashiers, NC, 28717, United States
Choose the Food Less Traveled at Locally Grown on The Green
Discover the taste of homegrown goodness at Locally Grown on The Green, Cashiers’ farm stand market featuring local growers.
This producer-only market showcases the best of our region, with vendors who grow and make their products within a 50-mile radius of Cashiers.

Great Art On Screen | Munch: Love, Ghosts, and Lady Vampires at Highlands PAC
2025-05-08 17:00 | Highlands PAC, 507 Chestnut Street, Highlands, NC, 28741, United States
Munch: Love, Ghosts and Lady Vampires strives to shed new light on Edvard Munch, a profoundly mysterious, fascinating man, a trailblazer and a master for everyone who came after him.
Now marks a turning point in our knowledge of the artist: the new MUNCH museum which opened in October 2021 in Oslo houses the immense legacy the artist left to his city: 28,000 works of art including paintings, prints, drawings, notebooks, sketches, photographs and his experiments with film.
This extraordinary legacy gives us an exceptional insight into the mind, the passions and the art of this genius.

Carolina Concert Series at Trailborn Highlands
2025-05-08 18:00 - 21:00 | Trailborn Highlands, 96 Log Cabin Ln, Highlands, NC, 28741, United States
Join us in the Trailborn Highlands backyard for live music and drinks during our Carolina Concert Series!

Pressed Botanicals Workshop at Trailborn Highlands
2025-05-10 14:00 | NC
Southern Botanics specializes in collecting, pressing, mounting and framing flowers, leaves and other plants. All of their items are original hand-crafted artworks.
In this session, led by Austin Davis & Douglas Selph, you’ll learn pressing techniques and choose from a selection of native foraged items. Participants will be provided with pressing kits to complete their pressed art at home.

Under the Stars, on the Rocks | Chef Joe Schafer at Skyline Lodge
2025-05-13 18:00 | NC
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, “Under the Stars, On the Rocks”. Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef. For $175 per person, including beverage pairings, plus tax and gratuity.
Chef Joe Schafer, Vice President of Culinary for Atlanta-based Electric Hospitality, brings over 25 years of experience to leading the kitchens at The Electric Room, Ladybird Grove & Mess Hall, Muchacho, and Ranger Station. A James Beard Award nominee and former Executive Chef at many top Atlanta restaurants like Bacchanalia and King + Duke, he also spearheaded the Atlanta Hawks’ food and sustainability programs at State Farm Arena, earning it a platinum zero-waste certification. Passionate about dynamic, contemporary dining, he continues to redefine Atlanta’s culinary scene.
