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SUMMARY:4th Annual Sunday Supper: South of France at The Farm at Old Edwards
DESCRIPTION:Sit down for Sunday supper with Chef Joe Cash of Scoundrel in Greenville\, SC. His signature voluptuous French brasserie dishes guarantee to please guests with a mashup of familiar Southern Sunday Supper dishes\, each re imagined with distinctive ingredients\, herbs\, and spices to deliver surprising and delightful bursts of flavor. Live music will help create a joyous ambiance for the 4th Annual Sunday Supper at The Farm at Old Edwards. \nLocated in the heart of downtown Greenville\, Scoundrel is the culinary creation of Chef Joe Cash\, who returned to his hometown in 2022 to open his first solo venture. With a focus on French-inspired cuisine and a commitment to using the finest local and seasonal ingredients\, Scoundrel has quickly become a standout in the dining scene. The restaurant has earned national recognition\, being named one of Esquire’s ‘Best New Restaurants in America’ for 2023 and receiving a semifinalist nomination from the James Beard Foundation for ‘Best New Restaurant.’ Scoundrel offers an inviting yet elevated dining experience that blends modern techniques with classic flavors\, all within a warm and intimate setting.
URL:https://thelaurelmagazine.com/local-event/4th-annual-sunday-supper-south-of-france-at-the-farm-at-old-edwards
LOCATION:The Farm at Old Edwards\, 336 Arnold Road\, Highlands\, NC\, 28741\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://thelaurelmagazine.com/wp-content/uploads/2025/07/highlands-nc-dining-farm-old-edwards-sunday-supper.jpg
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