Lagniappe & La Fleur | A Wine Club Event at Duck Hawk Provisions
2026-06-17 17:00 (America/New_York) | Duck Hawk Provisions, 281 US 64, Cashiers, NC, 28717, United States
Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.

Lagniappe & La Fleur
Join us for a lovely evening of Beignets, Etufe, Shrimp & Grits, French Wines
20 guests per event – Always at 5:00 P.M. – Always a good time

Krupp Brothers Wine Dinner at On the Verandah
2026-06-18 18:00 | On the Verandah, 1536 Franklin Rd, Highlands, NC, 28741, United States
Join Executive Vice President Sandy Huffine and Executive Chef Andrew Figel for an elegant evening featuring a multi‑course meal paired with select wines from Krupp Brothers Winery.
Enjoy exclusive discounted wine offerings and a relaxed lakeside setting — the perfect blend of fine dining and Napa charm.
Reserve your spot online or by phone at 828‑526‑2338.

Puma Yu's + Highlander Mountain House at The Ruffed Grouse Tavern
2026-06-23 17:30 | Highlander Mountain House, 270 Main St, Highlands, NC, 28741, United States
For one night only, Highlander Mountain House and The Ruffed Grouse Tavern welcome acclaimed Athens, Georgia restaurant Puma Yu’s for a full Tavern takeover on Tuesday, June 23.
Known for its bold, creative take on Thai cuisine, inventive cocktails, and thoughtful wine program, Puma Yu’s has quickly become one of the Southeast’s most celebrated restaurants. Chef Pete Amadhanirundr was recognized as a James Beard Foundation Best Chef Southeast Semifinalist in 2024, and Ally Smith — named Georgia’s Best Mixologist by The Local Palate in 2025 — will also be in attendance for the evening.
Guests will enjoy a four-course prix fixe dinner showcasing Puma Yu’s signature dishes, served within the intimate setting of The Ruffed Grouse Tavern.
Tickets are $100 per person and include the four-course menu. Tax, gratuity, and beverages are not included. Seatings begins at 5:30 p.m.

Wine Tasting at Historic Toxaway Market
2026-06-25 17:00, 2026-07-09 17:00, 2026-07-23 17:00, 2026-08-13 17:00, 2026-08-27 17:00, 2026-09-10 17:00, 2026-09-24 17:00, 2026-10-08 17:00 and 8 more dates | Historic Toxaway Market, 15889 Rosman Hwy, Lake Toxaway, NC, 28747, United States
Join in at Historic Toxaway Market for our signature wine tastings, held every 2nd and 4th Thursday at 5pm.
Sample six distinctive wines for just $25 and enjoy a relaxed, welcoming evening of discovery, conversation, and great pours. It’s the perfect mid‑month and month‑end treat.

Lewis Cellars Wine Dinner at On the Verandah
2026-06-25 18:00 | On the Verandah, 1536 Franklin Rd, Highlands, NC, 28741, United States
Savor an elegant multi‑course dining experience thoughtfully paired with select wines from Lewis Cellars.
Guests will enjoy featured wines throughout the evening, with special pricing available.Reserve your spot online or by phone at 828‑526‑2338.

Under the Stars, On the Rocks | Celebrating 5 Years of Skyline at Skyline Lodge
2026-07-07 18:00 | Skyline Lodge, 470 Skyline Lodge Rd, Highlands, NC, 28741, United States
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, “Under the Stars, On the Rocks”.
Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef.
In celebration of five years of Skyline, chefs Markie McCullough, Matt Weinstein, Ashley Cannon, Graham House, and Josh Keeler of the Indigo Road Hospitality Group come together for a collaborative evening rooted in the spirit of gathering. Known for their restaurants across the Southeast that balance thoughtful techniques with genuine hospitality, the Indigo Road family has built its reputation on seasonal ingredients, welcoming spaces, and serving with love. For this anniversary dinner, these five chefs will cook side by side, blending their individual styles into a celebratory menu. It’s an evening designed to honor the relationships, memories, and community that have defined Skyline over the past five years, a true toast to the table, under the stars.
For $175 per person, including beverage pairings, plus tax and gratuity.

Scaly Mountain Women’s Club Pancake Breakfast at Scaly Mountain Community Center
2026-07-11 08:00 - 10:30, 2026-08-08 08:00 - 10:30, 2026-09-19 08:00 - 10:30 | Scaly Mountain Community Center, 41 Buck Knob Road, Scaly Mountain, NC 28775, NC, 28775, United States
Join the Scaly Mountain Women’s Club for community‑powered pancake breakfasts on July 11, August 8, and September 19 from 8:00 to 10:30 A.M., supporting scholarships, local services, and year‑round community programs.
Bring the family, come hungry, and enjoy a plate piled high with fluffy pancakes — plain or loaded with fresh blueberries — plus sausage, orange juice, and all the coffee you can handle.
Find out more in the July 2026 Laurel

Peak Season Supper Club | Chef Toni Elkhouri at Flat Mountain Farm
2026-07-12 18:00 | Flat Mountain Farm, 1359 Flat Mountain Road, Highlands, 28741, United States
This evening at Flat Mountain Farm features a communal supper with Melbourne, Florida chef Toni Elkhouri, a chef whose work is shaped by the culinary traditions of Northern Lebanon, a lifelong commitment to sustainable kitchen practice, and decades spent building one of Florida’s most beloved family restaurants.
For this dinner, Chef Toni will present a multi-course meal served family-style and designed for sharing. The menu will draw from the ingredients of Western North Carolina, interpreted through the lens of her Lebanese heritage. Expect bold, aromatic, and deeply personal food rooted in both place and memory.
Expertly curated alcohol pairings are included in the ticket price and will be thoughtfully selected to complement each course.

11th Annual Champagne Dinner featuring Pol Roger at The Farm at Old Edwards
2026-07-14 18:00 | The Farm at Old Edwards, 336 Arnold Road, Highlands, NC, 28741, United States
Join us for an evening of refined flavors and celebratory bubbles accompanied by live music!
The 11th Annual Champagne Dinner at The Farm at Old Edwards is a sparkling midsummer fête celebrating eleven years of timeless elegance, featuring the iconic Pol Roger Champagne paired with the exquisite indulgence of Calvisius Caviar.

The Board of Directors 'Meat n Greet' | A Wine Club Event at Duck Hawk Provisions
2026-07-15 17:00 | Duck Hawk Provisions, 281 US 64, Cashiers, NC, 28717, United States
Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.

The Board of Directors Meat n Greet
We go all out on our Charcuterie Boards.
Cured Meats and Cheese from Georgia and Italy.
Italian Wines.
20 guests per event – Always at 5:00 P.M. – Always a good time

Under the Stars, On the Rocks | Guest Chef Julia Sullivan at Skyline Lodge
2026-08-11 18:00 | Skyline Lodge, 470 Skyline Lodge Rd, Highlands, NC, 28741, United States
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, “Under the Stars, On the Rocks”.
Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef.
Chef Julia Sullivan is the Chef and Co-Owner of Henrietta Red in Nashville, a celebrated oyster bar known for its seasonal, ingredient-driven cuisine and thoughtful sourcing. After honing her craft in some of New York’s most respected kitchens, she returned home to open Henrietta Red in 2017, earning national acclaim from Bon Appétit, Food & Wine, and the James Beard Foundation. In 2024, she expanded her vision with Judith, an American tavern recognized as one of Esquire’s Best New Restaurants and a MICHELIN-recommended destination in Sewanee, Tennessee. Joining her is Bill Walton, founding board member of Oyster South and a leading voice in shellfish aquaculture, whose work connects sustainable oyster farming with chefs and coastal communities across the South. Together, they bring a dynamic conversation between kitchen and coast, rooted in sustainability, seasonality, and a deep appreciation for the waters that shape Southern cuisine.
For $175 per person, including beverage pairings, plus tax and gratuity.

Paella Palooza | A Wine Club Event at Duck Hawk Provisions
2026-08-19 17:00 | Duck Hawk Provisions, 281 US 64, Cashiers, NC, 28717, United States
Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.

Paella Palooza
The Spanish Party you wont want to miss
20 guests per event – Always at 5:00 P.M. – Always a good time

Under the Stars, On the Rocks | Guest Chef Jason Stanhope at Skyline Lodge
2026-09-08 18:00 | Skyline Lodge, 470 Skyline Lodge Rd, Highlands, NC, 28741, United States
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, “Under the Stars, On the Rocks”.
Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef.
Chef Jason Stanhope is Chef and Partner at Sullivan’s Fish Camp on Sullivan’s Island in Charleston, South Carolina, where he highlights the Lowcountry’s farmers and fishermen through a refined yet deeply personal approach to coastal cuisine. Stanhope spent more than a decade at FIG, one of Charleston’s most influential restaurants, rising to Executive Chef and earning the James Beard Award for Best Chef: Southeast in 2015. Known for his ingredient-driven philosophy and respect for Southern foodways, Stanhope brings a balance of technical precision and heartfelt simplicity that promises a thoughtful, regionally inspired evening.
For $175 per person, including beverage pairings, plus tax and gratuity.
