11th Annual Champagne Dinner featuring Pol Roger at The Farm at Old Edwards
2026-07-14 18:00 (America/New_York) | The Farm at Old Edwards, 336 Arnold Road, Highlands, NC, 28741, United States
Join us for an evening of refined flavors and celebratory bubbles accompanied by live music!
The 11th Annual Champagne Dinner at The Farm at Old Edwards is a sparkling midsummer fête celebrating eleven years of timeless elegance, featuring the iconic Pol Roger Champagne paired with the exquisite indulgence of Calvisius Caviar.

The Board of Directors 'Meat n Greet' | A Wine Club Event at Duck Hawk Provisions
2026-07-15 17:00 | Duck Hawk Provisions, 281 US 64, Cashiers, NC, 28717, United States
Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.

The Board of Directors Meat n Greet
We go all out on our Charcuterie Boards.
Cured Meats and Cheese from Georgia and Italy.
Italian Wines.
20 guests per event – Always at 5:00 P.M. – Always a good time

Wine Tasting at Historic Toxaway Market
2026-07-23 17:00, 2026-08-13 17:00, 2026-08-27 17:00, 2026-09-10 17:00, 2026-09-24 17:00, 2026-10-08 17:00, 2026-10-22 17:00, 2026-11-12 17:00 and 15 more dates | Historic Toxaway Market, 15889 Rosman Hwy, Lake Toxaway, NC, 28747, United States
Join in at Historic Toxaway Market for our signature wine tastings, held every 2nd and 4th Thursday at 5pm.
Sample six distinctive wines for just $25 and enjoy a relaxed, welcoming evening of discovery, conversation, and great pours. It’s the perfect mid‑month and month‑end treat.

Scaly Mountain Women’s Club Pancake Breakfast at Scaly Mountain Community Center
2026-08-08 08:00 - 10:30, 2026-09-19 08:00 - 10:30 | Scaly Mountain Community Center, 41 Buck Knob Road, Scaly Mountain, NC 28775, NC, 28775, United States
Join the Scaly Mountain Women’s Club for community‑powered pancake breakfasts on July 11, August 8, and September 19 from 8:00 to 10:30 A.M., supporting scholarships, local services, and year‑round community programs.
Bring the family, come hungry, and enjoy a plate piled high with fluffy pancakes — plain or loaded with fresh blueberries — plus sausage, orange juice, and all the coffee you can handle.
Find out more in the July 2026 Laurel

Under the Stars, On the Rocks | Guest Chef Julia Sullivan at Skyline Lodge
2026-08-11 18:00 | Skyline Lodge, 470 Skyline Lodge Rd, Highlands, NC, 28741, United States
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, “Under the Stars, On the Rocks”.
Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef.
Chef Julia Sullivan is the Chef and Co-Owner of Henrietta Red in Nashville, a celebrated oyster bar known for its seasonal, ingredient-driven cuisine and thoughtful sourcing. After honing her craft in some of New York’s most respected kitchens, she returned home to open Henrietta Red in 2017, earning national acclaim from Bon Appétit, Food & Wine, and the James Beard Foundation. In 2024, she expanded her vision with Judith, an American tavern recognized as one of Esquire’s Best New Restaurants and a MICHELIN-recommended destination in Sewanee, Tennessee. Joining her is Bill Walton, founding board member of Oyster South and a leading voice in shellfish aquaculture, whose work connects sustainable oyster farming with chefs and coastal communities across the South. Together, they bring a dynamic conversation between kitchen and coast, rooted in sustainability, seasonality, and a deep appreciation for the waters that shape Southern cuisine.
For $175 per person, including beverage pairings, plus tax and gratuity.

Paella Palooza | A Wine Club Event at Duck Hawk Provisions
2026-08-19 17:00 | Duck Hawk Provisions, 281 US 64, Cashiers, NC, 28717, United States
Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.

Paella Palooza
The Spanish Party you wont want to miss
20 guests per event – Always at 5:00 P.M. – Always a good time

Under the Stars, On the Rocks | Guest Chef Jason Stanhope at Skyline Lodge
2026-09-08 18:00 | Skyline Lodge, 470 Skyline Lodge Rd, Highlands, NC, 28741, United States
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, “Under the Stars, On the Rocks”.
Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef.
Chef Jason Stanhope is Chef and Partner at Sullivan’s Fish Camp on Sullivan’s Island in Charleston, South Carolina, where he highlights the Lowcountry’s farmers and fishermen through a refined yet deeply personal approach to coastal cuisine. Stanhope spent more than a decade at FIG, one of Charleston’s most influential restaurants, rising to Executive Chef and earning the James Beard Award for Best Chef: Southeast in 2015. Known for his ingredient-driven philosophy and respect for Southern foodways, Stanhope brings a balance of technical precision and heartfelt simplicity that promises a thoughtful, regionally inspired evening.
For $175 per person, including beverage pairings, plus tax and gratuity.
