Laurel Magazine

Sip & Sign | Meet Author Richard Betz at Highlands Wine Shoppe
2025-08-22 16:30 - 19:00 (America/New_York) | Highlands Wine Shoppe, 269 Oak St, Highlands, 28741, United States
Join us at Highlands Wine Shoppe for a very special evening celebrating local author Richard Betz and the release of his latest book, Continental Divide—a stunning collection of poems inspired by the natural bounty, wildlife, and deep personal connections that make our corner of North Carolina so extraordinary.
The evening will feature:
Wine & charcuterie pairings (including a nod to our very own mention in the book!)
Readings and reflections by the author
A warm gathering of friends, both new and old

Pups and Pints at Highlands Smokehouse
2025-08-23 12:00 - 15:00 | Highlands Smokehouse
Get ready for a tail-wagging good time!
Browse unique finds from local vendors selling handcrafted dog apparel, gourmet treats, and more. Enjoy live music, delicious BBQ, a full bar and meet adorable, adoptable puppies brought by the Cashiers-Highlands Humane Society-you might just meet your new best friend!
Bring your dog, bring your friends, and raise a pint to a great cause.
See you there!

4th Annual Sunday Supper: South of France at The Farm at Old Edwards
2025-08-24 18:00 | The Farm at Old Edwards, 336 Arnold Road, Highlands, NC, 28741, United States
Sit down for Sunday supper with Chef Joe Cash of Scoundrel in Greenville, SC. His signature voluptuous French brasserie dishes guarantee to please guests with a mashup of familiar Southern Sunday Supper dishes, each re imagined with distinctive ingredients, herbs, and spices to deliver surprising and delightful bursts of flavor. Live music will help create a joyous ambiance for the 4th Annual Sunday Supper at The Farm at Old Edwards.
Located in the heart of downtown Greenville, Scoundrel is the culinary creation of Chef Joe Cash, who returned to his hometown in 2022 to open his first solo venture. With a focus on French-inspired cuisine and a commitment to using the finest local and seasonal ingredients, Scoundrel has quickly become a standout in the dining scene. The restaurant has earned national recognition, being named one of Esquire’s ‘Best New Restaurants in America’ for 2023 and receiving a semifinalist nomination from the James Beard Foundation for ‘Best New Restaurant.’ Scoundrel offers an inviting yet elevated dining experience that blends modern techniques with classic flavors, all within a warm and intimate setting.

Supper Social Club at Hotel Cashiers
2025-08-27 17:00 - 21:00, 2025-09-03 17:00 - 21:00, 2025-09-10 17:00 - 21:00, 2025-09-17 17:00 - 21:00, 2025-09-24 17:00 - 21:00, 2025-10-01 17:00 - 21:00, 2025-10-08 17:00 - 21:00, 2025-10-15 17:00 - 21:00 and 3 more dates | Hotel Cashiers, 7 Slab Town Road, Cashiers, NC, 28717, United States
Join in every Wednesday for a special prix-fixe dinner menu!
Each week will offer a new concept created by Chef Kelly and will include a starter, entree, and desert as well as special pricing on wine selections curated by our very own sommelier, Gabriel.
Advance tickets offer a discount but walk ins are welcome based on availability. Book in advance and save! Reservations are recommended.

Summer Picnic at Highlander Mountain House
2025-08-30 11:30 - 15:00 | Highlander Mountain House, 270 Main St, Highlands, NC, 28741, United States
Highlander Mountain House kicks things off with a Summer Picnic featuring a cookout-style menu takeover by The Ruffed Grouse, live bluegrass music, and specialty cocktails.

Labor Day Weekend Oyster Roast at Highlander Mountain House
2025-08-30 15:00 - 17:30 | Highlander Mountain House, 270 Main St, Highlands, NC, 28741, United States
Celebrate Labor Day Weekend with a lowcountry oyster roast with fresh Gulf oysters from our friends at Pelican Oyster Company.
Ticket includes all you can shuck oysters, your first beer from Munkle Brewing, and live bluegrass on the porch from Daniel Ullom + Friends.

HF&W | The Barn Ramble at Flat Mountain Farm
2025-09-15 19:00 - 21:30 | Flat Mountain Farm, 1359 Flat Mountain Road, Highlands, 28741, United States
A Highlands Food & Wine Event
Dust off your toe tappers, get ready to take a twirl on the dance floor and head to Flat Mountain Farm in Highlands for The Barn Ramble, Saturday November 14 from 7:00–9:30 pm.
Enjoy performances by Nashville’s Sam Morrow, light bites by Little Secret, and beer, wine, and Blade & Bow signature cocktails.

Under the Stars, on the Rocks | Chef Kevin Maxey at Skyline Lodge
2025-09-16 18:00 | Oak Steakhouse at Skyline Lodge, 470 Skyliine Lodge Road, Highlands, NC, 28741, United States
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, “Under the Stars, On the Rocks”.
Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef.
For $175 per person, including beverage pairings, plus tax and gratuity.

7th Annual Oyster & Seafood Fest at The Farm at Old Edwards
2025-09-28 16:00 - 20:00 | The Farm at Old Edwards, 336 Arnold Road, Highlands, NC, 28741, United States
September brings the last of summertime celebrations but, fortunately for oyster lovers, it also means the return of their favorite shellfish. Passed hors d’oeuvres, a lavish raw bar, and creative cocktails will set the stage for deliciousness to follow in this fun, interactive seafood dinner with live music at The Farm at Old Edwards.
The culinary expertise from the Old Edwards Chef team will be joined by Lowcountry Oysters, and Chef Sara Prezioso of Charleston Bay Gourmet. They will be joined by Kathyrn Fitzgerald of Regina’s in Asheville and Chemist Spirits will present several curated cocktails for guests and live music to enjoy throughout the evening. Craft beer and fine wine will also be served.

Under the Stars, on the Rocks | Chef Sam Diminich at Skyline Lodge
2025-10-07 18:00 | Oak Steakhouse at Skyline Lodge, 470 Skyliine Lodge Road, Highlands, NC, 28741, United States
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, “Under the Stars, On the Rocks”.
Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef. For $175 per person, including beverage pairings, plus tax and gratuity.
Chef Sam Diminich, originally from Myrtle Beach, SC, comes from a deep culinary lineage and sharpened his craft at the Culinary Institute of America under the guidance of renowned Chef Georges Perrier. After immersing himself in the Charlotte culinary scene and learning from esteemed local chefs, he gained recognition with a victorious appearance on Food Network’s “Beat Bobby Flay” and later launched successful ventures like “Your Farms Your Table” and Restaurant Constance, earning him a 2025 James Beard Foundation Award semifinalist nod. Beyond the kitchen, Sam is committed to supporting fellow food professionals through non-profit organization, Ben’s Friends.

"Fall Favorites" Thirsty Thursday Tastings at Highlands Wine Shoppe
2025-10-09 16:30 - 18:30 | Highlands Wine Shoppe, 269 Oak St, Highlands, 28741, United States
Join us for a cozy Autumn evening of Sommelier-selected wines that capture the very best of the season.
From fuller-bodied reds to intriguing whites and sparkling bubbles with beautiful depth, this stroll around tasting is about wines that exude the perfect Fall vibe. Paired with a curated charcuterie spread, it’s the ideal way to discover your new favorite wines for fireside evenings and festive seasonal gatherings.

'Exploring the West Coast' Wine and Cheese Tasting at One Wicker Cheese Co
2025-10-09 17:30 | One Wicker Cheese Co., 539 Main St, Highlands, NC, 28741, United States
Perfect for all cheese and wine enthusiasts!
Join One Wicker Cheese Co. for an evening as they explore a selection of amazing cheeses paired with wines hand picked by our friends at MainVine. We’ll talk through the fun basics of tasting, offer pairing tips, sip wine and chat cheese.

HFW | Foragers, Farmers, and Friends at High Country Wine & Provisions
2025-10-10 18:00 | High Country Wine & Provisions, 621 Franklin Rd, Highlands, NC, 28741, United States
Kick off Highlands Food & Wine Festival week in style with an unforgettable evening at High Country Wine & Provisions.
Acclaimed Chef Johannes of The Library Kitchen + Bar brings his culinary mastery to a four-course dining experience, paired with the award-winning wines of Cooper and Guy Davis from Davis Family Vineyards.

Landmark’s 19th Annual Chili Cook-Off at The Village Green
2025-10-16 17:00 - 19:00 | The Village Green, 160 Frank Allen Road, Cashiers, NC, 28717, United States
Spice Up Your Evening
Landmark Realty Group, in collaboration with the Cashiers Area Chamber of Commerce, invites the entire community to come together for the 19th Annual Chili Cook-Off.
Get ready for an evening filled with flavor, friendly competition, and community cheer! A dozen local cooks — plus a few pros from nearby restaurants — will go head-to-head in the ultimate battle for the title of Best Chili in Cashiers. Compete solo or as part of a team (one entry per team) and bring your best recipe to the table.

Oyster Roast at Highlander Mountain House
2025-10-18 15:00 | Highlander Mountain House, 270 Main St, Highlands, NC, 28741, United States
Join us for a Lowcountry Oyster Roast featuring oysters from Pelican Oyster Company.

Your ticket includes all-you-can-shuck oysters, your first beer from Munkle Brewing, and live bluegrass on the porch from Flat Bridge String Band.

Tickets are $50 + tax and available here.

Meet Winemaker John Lockwood at Moondance Market & Wine Bar
2025-10-22 17:00 - 19:00 | Moondance Market and Wine Bar, 13481 Rosman Highway #3, Lake Toxaway, NC, 28747, United States
Sip, swirl, and meet the mind behind the bottle—John Lockwood of Enfield Wine Co. joins Moondance Market for an intimate tasting experience.
Reserve your spot and enjoy a curated lineup, with your $20 tasting fee applied toward any wine purchase.

Meet Winemaker John Lockwood at Moondance Wine Company
2025-10-23 17:00 - 19:00 | Moondance Market and Wine Bar, 13481 Rosman Highway #3, Lake Toxaway, NC, 28747, United States
Join us at Moondance and meet Winemaker John Lockwood of Enfleld Wine Co!

Southern Chefs Potluck at The Farm at Old Edwards
2025-10-26 18:00 - 22:00 | The Farm at Old Edwards, 336 Arnold Road, Highlands, NC, 28741, United States
Sit down for supper of true southern delights with Chef Sam Fore of Tuk Tuk in Lexington, KY, Chef Cory Bahr of Parish Restaurant, Standard Coffee Co. and Heritage Catering in Monroe, LA, and Chef David Bancroft of Acre in Auburn, AL.
They guarantee to please guests with a mashup of familiar Southern dishes, each reimagined with distinctive ingredients, herbs, and spices to deliver surprising and delightful bursts of flavor.
Live music will help create a joyous ambiance for this Southern Chefs Potluck.

Wine Club Event | Birds & Bubbles at Duck Hawk Provisions
2025-10-29 17:00 | Duck Hawk Provisions, 281 US 64, Cashiers, NC, 28717, United States
Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.
This delicious series kicks off October 29 with a bold and bubbly twist: Fried Chicken & Champagne (limited to 20 guests.) It’s crispy, effervescent, and only for members—don’t miss your seat at the table.

Foragers, Farmers, and Friends at High Country Wine & Provisions
2025-11-10 18:00 | High Country Wine & Provisions, 621 Franklin Rd, Highlands, NC, 28741, United States
