Laurel Magazine

Wine Tasting at Historic Toxaway Market
2026-05-14 17:00, 2026-05-28 17:00, 2026-06-11 17:00, 2026-06-25 17:00, 2026-07-09 17:00, 2026-07-23 17:00, 2026-08-13 17:00, 2026-08-27 17:00 (America/New_York) and 12 more dates | Historic Toxaway Market, 15889 Rosman Hwy, Lake Toxaway, NC, 28747, United States
Join in at Historic Toxaway Market for our signature wine tastings, held every 2nd and 4th Thursday at 5pm.
Sample six distinctive wines for just $25 and enjoy a relaxed, welcoming evening of discovery, conversation, and great pours. It’s the perfect mid‑month and month‑end treat.

High Style | Full Schedule
2026-05-16 09:30 | NC
High Style is returning to Highlands, North Carolina on May 16, 2026, celebrating art, cuisine, fashion, and music. Perfect for both visitors and locals, the event features live music, local jewelry makers, interactive art experiences, culinary delights, and an exciting fashion show.
Set in the heart of one of North Carolina’s most charming mountain towns, High Style is a celebration of creativity, style, and community. It is a wonderful way to experience the distinctive spirit of Highlands while enjoying a fun and memorable day filled with inspiration and entertainment.
Schedule Subject to Change
9:30am
High Style Fashion Show
The Bascom | 323 Franklin Road
Don’t miss your chance to be part of this stylish affair. Whether you’re a fashion enthusiast, a trendsetter, or simply looking for entertainment, the Fashion Show promises an unforgettable experience for all. * We encourage guests to embrace their personal style and dress to impress. * FREE to attend. Cost: $25 VIP seating.
CLICK HERE to purchase VIP seating.
11:30am-1:30pm
Music – Chris Kohne
Pottery – Frank Vickery
Town Square | 341 Main Street
11:30am-1:30pm
Music – Kettle
Silver Creek Social House | 537 Main Street
11:30am-1:30pm
Music – Southern Highlands
Highlands Wine Shoppe | 269 Oak Street
11:30am-1:30pm
Music – Matt Molesworth Trio
Ugly Dog | 294 S 4th Street
11:30am-1:30pm
Music – Mick Mayer
Oak Square | 310 Main Street
12–2pm
Art – William Rogers – Metal work
Hudson Library | 554 Main Street
12–2pm
Spanish Spring Cocktail Class with Lunch
The Stubborn Bull | 445 N 4th Street
Join us for a fun and interactive cocktail experience inspired by the flavors of Spain. In this hands-on class, you’ll learn how to craft traditional Spanish sangria from scratch, featuring dehydrated fruits and a curated selection of Spanish wines chosen specifically for the perfect balance and flavor. Our two talented bartenders will also share their insider tips and techniques, guiding you step-by-step through the creation of three refreshing Spanish summer cocktails that you can easily recreate at home. To complete the experience, enjoy a traditional tapas lunch (gamabas, papas bravas, pan con tomate, manchango and jamon serano), thoughtfully prepared to pair with your drinks.
Cost: $59 per person.
CLICK HERE to purchase tickets.
1–3pm
Art – Woodturners
The Bascom | 323 Franklin Road
1–3pm
Live Painting – Pauline Marr
Highlands Wine Shoppe | 269 Oak Street
2-3
Floral Design Class
Cosmos | 95 Highlands Plaza
Unleash your creativity in this hands-on floral design class, where you’ll learn the art of arranging fresh blooms into stunning, professional-style creations. Perfect for beginners and enthusiasts alike, this class covers essential techniques, color pairing, and design principles while giving you the chance to craft your own beautiful arrangement to take home. Come get inspired, have fun, and let your creativity blossom. Space is limited. Cost: $75 per person.
CLICK HERE to purchase tickets.
2–4pm
Music – Charles Wood
Jewelry Making Demonstration – Marci Sherwood of Isabelle Ambrose
Town Square | 341 Main Street
2–4pm
Music – Doug Ramsey
Highlands Wine Shoppe | 269 Oak Street
2–4pm
Music – Silly Ridge
Oak Square | 310 Main Street
2-4pm
Music – Lisa Rankin
Silver Creek Social House | 537 Main Street
2-4pm
Music – Katie and Ezra
Ugly Dog | 294 S 4th Street
2-4pm
Music – Brian Aulisio & Friends
First Bank | 473 Carolina Way
3–4pm
Gather, Sip & Style
Spruce Interiors, Highlands Creek Village | 468 Dillard Road
Melanie and Nancy of Spruce Interiors invite you into their store and studio inspired by mountain charm and effortless Southern style. This intimate ladies’ event is designed to inspire and connect. Enjoy a glass of wine as you settle in for a thoughtfully curated experience centered around creating a home you truly love. A relaxed, interactive experience to ask a designer, learn how to build a beautiful room, and master effortless tabletop styling for entertaining. Whether you’re refreshing a space, hosting with intention, or simply looking for inspiration, this is your opportunity to gather, learn, and indulge in the art of living beautifully. Space is limited.
Cost $40 per person, includes a special gift to bring home to your table.
CLICK HERE to purchase tickets.

Chef's Circle | Celebrating the Flavors of Highlands at The Farm at Old Edwards
2026-05-17 18:00 - 22:00 | The Farm at Old Edwards, 336 Arnold Road, Highlands, NC, 28741, United States
Snag your seats for the Chef’s Circle Dinner at The Farm at Old Edwards on May 17 from 6-10 pm. It’ll be an unforgettable evening where the culinary heart of The Plateau comes alive. For one extraordinary night, Highlands’ most celebrated chefs step out of their kitchens and into a shared space, crafting a collaborative dining experience that blends creativity, flavor, and community in every course.
Enjoy an elegant evening at The Farm at Old Edwards in Highlands featuring a collaborative culinary experience with acclaimed local favorites Edelweiss Highlands, Paoletti’s, The Stubborn Bull and The Stubborn Buddha, Highlands Smokehouse, Blue Hound Barbecue & Blue Bike Cafe, Lakeside Restaurant, Four65 Woodfire Bistro + Bar, and Executive Chef Chris Huerta of Madison’s Restaurant, along with other celebrated culinary talents.

Chicharrones & Cava | A Wine Club Event at Duck Hawk Provisions
2026-05-20 17:00 | Duck Hawk Provisions, 281 US 64, Cashiers, NC, 28717, United States
Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.

Chicharrones & Cava

Join us for a unique pairing of pork rinds and bubbles
20 guests per event – Always at 5:00 P.M. – Always a good time

Under the Stars, On the Rocks | Guest Chef Rob McDaniel at Skyline Lodge
2026-06-09 18:00 | Skyline Lodge, 470 Skyline Lodge Rd, Highlands, NC, 28741, United States
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, “Under the Stars, On the Rocks”.
Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef.
Chef Rob McDaniel is the Executive Chef and Owner of Helen and Bayonet in Birmingham, Alabama, where he showcases a thoughtful approach to contemporary Southern cuisine. Inspired by the traditional foods of his upbringing, McDaniel has built a career centered on honoring regional ingredients, foraging, and sustainable practices, developing a style that balances rustic roots with polished execution. A six-time James Beard Award semifinalist for Best Chef: South, has earned national recognition for Helen, which has been featured in publications including Esquire, Food & Wine, and Southern Living. With seafood-forward restaurant Bayonet, which gained national acclaim after its opening with recognition from The New York Times’ prestigious list of America’s Best Restaurants of 2025, Southern Living, and more, his seafood-forward concept, he continues to explore the bounty of the Gulf and beyond. His cooking reflects a reverence for the land and sea, and guests can anticipate a menu that is both deeply Southern and thoughtfully refined.
For $175 per person, including beverage pairings, plus tax and gratuity.

Lagniappe & La Fleur | A Wine Club Event at Duck Hawk Provisions
2026-06-17 17:00 | Duck Hawk Provisions, 281 US 64, Cashiers, NC, 28717, United States
Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.

Lagniappe & La Fleur
Join us for a lovely evening of Beignets, Etufe, Shrimp & Grits, French Wines
20 guests per event – Always at 5:00 P.M. – Always a good time

Under the Stars, On the Rocks | Celebrating 5 Years of Skyline at Skyline Lodge
2026-07-07 18:00 | Skyline Lodge, 470 Skyline Lodge Rd, Highlands, NC, 28741, United States
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, “Under the Stars, On the Rocks”.
Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef.
In celebration of five years of Skyline, chefs Markie McCullough, Matt Weinstein, Ashley Cannon, Graham House, and Josh Keeler of the Indigo Road Hospitality Group come together for a collaborative evening rooted in the spirit of gathering. Known for their restaurants across the Southeast that balance thoughtful techniques with genuine hospitality, the Indigo Road family has built its reputation on seasonal ingredients, welcoming spaces, and serving with love. For this anniversary dinner, these five chefs will cook side by side, blending their individual styles into a celebratory menu. It’s an evening designed to honor the relationships, memories, and community that have defined Skyline over the past five years, a true toast to the table, under the stars.
For $175 per person, including beverage pairings, plus tax and gratuity.

The Board of Directors 'Meat n Greet' | A Wine Club Event at Duck Hawk Provisions
2026-07-15 17:00 | Duck Hawk Provisions, 281 US 64, Cashiers, NC, 28717, United States
Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.

The Board of Directors Meat n Greet
We go all out on our Charcuterie Boards.
Cured Meats and Cheese from Georgia and Italy.
Italian Wines.
20 guests per event – Always at 5:00 P.M. – Always a good time

Under the Stars, On the Rocks | Guest Chef Julia Sullivan at Skyline Lodge
2026-08-11 18:00 | Skyline Lodge, 470 Skyline Lodge Rd, Highlands, NC, 28741, United States
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, “Under the Stars, On the Rocks”.
Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef.
Chef Julia Sullivan is the Chef and Co-Owner of Henrietta Red in Nashville, a celebrated oyster bar known for its seasonal, ingredient-driven cuisine and thoughtful sourcing. After honing her craft in some of New York’s most respected kitchens, she returned home to open Henrietta Red in 2017, earning national acclaim from Bon Appétit, Food & Wine, and the James Beard Foundation. In 2024, she expanded her vision with Judith, an American tavern recognized as one of Esquire’s Best New Restaurants and a MICHELIN-recommended destination in Sewanee, Tennessee. Joining her is Bill Walton, founding board member of Oyster South and a leading voice in shellfish aquaculture, whose work connects sustainable oyster farming with chefs and coastal communities across the South. Together, they bring a dynamic conversation between kitchen and coast, rooted in sustainability, seasonality, and a deep appreciation for the waters that shape Southern cuisine.
For $175 per person, including beverage pairings, plus tax and gratuity.

Paella Palooza | A Wine Club Event at Duck Hawk Provisions
2026-08-19 17:00 | Duck Hawk Provisions, 281 US 64, Cashiers, NC, 28717, United States
Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.

Paella Palooza
The Spanish Party you wont want to miss
20 guests per event – Always at 5:00 P.M. – Always a good time

Under the Stars, On the Rocks | Guest Chef Jason Stanhope at Skyline Lodge
2026-09-08 18:00 | Skyline Lodge, 470 Skyline Lodge Rd, Highlands, NC, 28741, United States
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, “Under the Stars, On the Rocks”.
Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef.
Chef Jason Stanhope is Chef and Partner at Sullivan’s Fish Camp on Sullivan’s Island in Charleston, South Carolina, where he highlights the Lowcountry’s farmers and fishermen through a refined yet deeply personal approach to coastal cuisine. Stanhope spent more than a decade at FIG, one of Charleston’s most influential restaurants, rising to Executive Chef and earning the James Beard Award for Best Chef: Southeast in 2015. Known for his ingredient-driven philosophy and respect for Southern foodways, Stanhope brings a balance of technical precision and heartfelt simplicity that promises a thoughtful, regionally inspired evening.
For $175 per person, including beverage pairings, plus tax and gratuity.
