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X-WR-CALDESC:Events for Laurel Magazine
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UID:92273-1751803200-1751824800@thelaurelmagazine.com
SUMMARY:Star-Spangled Celebration at The Vineyard at High Holly
DESCRIPTION:Join The Vineyard at High Holly for wine\, live music & food from July 2–6\, 12-6pm. \nLive Music Thurs\, Fri.\, and Sun 2-5pm.\n(closed Saturday)
URL:https://thelaurelmagazine.com/local-event/star-spangled-celebration-at-the-vineyard-at-high-holly/2025-07-06
LOCATION:The Vineyard at High Holly\, 37 High Holly Rd\, Scaly Mountain\, NC\, 28775\, United States
CATEGORIES:Dining,Live Music
ATTACH;FMTTYPE=image/jpeg:https://thelaurelmagazine.com/wp-content/uploads/2025/07/highlands-nc-vineyard-at-high-holly-landscape.jpg
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UID:91150-1751997600-1751997600@thelaurelmagazine.com
SUMMARY:Under the Stars\, on the Rocks | Chef Trey Smith at Skyline Lodge
DESCRIPTION:Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series\, “Under the Stars\, On the Rocks”. Hosted at Skyline Lodge against the stunning Blue Ridge Mountains\, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team\, each four-course meal will be family-style and is unique and personalized to the guest chef. \nFor $175 per person\, including beverage pairings\, plus tax and gratuity. \nChef Trey Smith is  co-owner and chef at Saint-Germain\, an intimate tasting-menu restaurant in New Orleans’ Bywater neighborhood. He collaborates with Chef Blake Aguillard and General Manager Drew DeLaughter to offer a dynamic culinary experience that blends French influences with Southern roots. Before establishing Saint-Germain\, Trey strengthened his culinary skills at Restaurant August under Chef Michael Gulotta. He later joined Mopho as the opening chef de cuisine and contributed to the launch of Maypop. His dedication to innovative cuisine has earned him multiple nominations for “Best Chef: South” from the James Beard Foundation.
URL:https://thelaurelmagazine.com/local-event/under-the-stars-on-the-rocks-chef-trey-smith-at-skyline-lodge
LOCATION:Oak Steakhouse at Skyline Lodge\, 470 Skyliine Lodge Road\, Highlands\, NC\, 28741\, United States
CATEGORIES:Dining
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DTSTART;TZID=America/New_York:20250709T170000
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DTSTAMP:20260424T014520
CREATED:20250609T152245Z
LAST-MODIFIED:20251213T185423Z
UID:90491-1752080400-1752094800@thelaurelmagazine.com
SUMMARY:Supper Social Club at Hotel Cashiers
DESCRIPTION:Join in every Wednesday for a special prix-fixe dinner menu! \nEach week will offer a new concept created by Chef Kelly and will include a starter\, entree\, and desert as well as special pricing on wine selections curated by our very own sommelier\, Gabriel. \nAdvance tickets offer a discount but walk ins are welcome based on availability. Book in advance and save! Reservations are recommended.
URL:https://thelaurelmagazine.com/local-event/supper-social-club-at-hotel-cashiers/2025-07-09
LOCATION:Hotel Cashiers\, 7 Slab Town Road\, Cashiers\, NC\, 28717\, United States
CATEGORIES:Dining
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