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DTSTART;TZID=America/New_York:20260712T180000
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DTSTAMP:20260709T083239
CREATED:20260707T150625Z
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SUMMARY:Peak Season Supper Club | Chef Toni Elkhouri at Flat Mountain Farm
DESCRIPTION:This evening at Flat Mountain Farm features a communal supper with Melbourne\, Florida chef Toni Elkhouri\, a chef whose work is shaped by the culinary traditions of Northern Lebanon\, a lifelong commitment to sustainable kitchen practice\, and decades spent building one of Florida’s most beloved family restaurants. \nFor this dinner\, Chef Toni will present a multi-course meal served family-style and designed for sharing. The menu will draw from the ingredients of Western North Carolina\, interpreted through the lens of her Lebanese heritage. Expect bold\, aromatic\, and deeply personal food rooted in both place and memory. \nExpertly curated alcohol pairings are included in the ticket price and will be thoughtfully selected to complement each course.
URL:https://thelaurelmagazine.com/local-event/peak-season-supper-club-chef-toni-elkhouri-at-flat-mountain-farm
LOCATION:Flat Mountain Farm\, 1359 Flat Mountain Road\, Highlands\, 28741\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://thelaurelmagazine.com/wp-content/uploads/2026/07/highlands-nc-dining-flat-mountain-farm-peak-season-supper-club-chef-toni-elkhouri.jpg
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DTSTART;TZID=America/New_York:20260714T180000
DTEND;TZID=America/New_York:20260714T180000
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SUMMARY:11th Annual Champagne Dinner featuring Pol Roger at The Farm at Old Edwards
DESCRIPTION:Join us for an evening of refined flavors and celebratory bubbles accompanied by live music! \nThe 11th Annual Champagne Dinner at The Farm at Old Edwards is a sparkling midsummer fête celebrating eleven years of timeless elegance\, featuring the iconic Pol Roger Champagne paired with the exquisite indulgence of Calvisius Caviar.
URL:https://thelaurelmagazine.com/local-event/11th-annual-champagne-dinner-featuring-pol-roger-at-the-farm-at-old-edwards
LOCATION:The Farm at Old Edwards\, 336 Arnold Road\, Highlands\, NC\, 28741\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://thelaurelmagazine.com/wp-content/uploads/2026/05/highlands-nc-old-edwards-pol-roger-champagne-dinner.jpg
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DTSTART;TZID=America/New_York:20260715T170000
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DTSTAMP:20260709T083239
CREATED:20251209T194532Z
LAST-MODIFIED:20251209T194532Z
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SUMMARY:The Board of Directors 'Meat n Greet' | A Wine Club Event at Duck Hawk Provisions
DESCRIPTION:Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you. \n\nThe Board of Directors Meat n Greet  \nWe go all out on our Charcuterie Boards. \nCured Meats and Cheese from Georgia and Italy.\nItalian Wines. \n20 guests per event – Always at 5:00 P.M. – Always a good time
URL:https://thelaurelmagazine.com/local-event/the-board-of-directors-meat-n-greet-a-wine-club-event-at-duck-hawk-provisions
LOCATION:Duck Hawk Provisions\, 281 US 64\, Cashiers\, NC\, 28717\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://thelaurelmagazine.com/wp-content/uploads/2025/12/cashiers-nc-dining-duck-hawk-provisions-firepit.jpg
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