It’s a joyful Christmas at Col. John’s Cabin, courtesy of the Cashiers Historical Society, November 26-28. Call (828) 743-7710 for more information.
Childhood in Highlands 100 years ago was a rough and tumble affair, offering an entire suite of sensations and thrills (and just a touch of danger).
If anything, this special season in this covid-cramped year has reminded us all of the importance of the kitchen. These local emporiums ensure that this space remains the warm heart of your home.
On the Verandah will stage an exclusive Williams Selyem Wine Dinner during Highlands Food & Wine at 6:00 P.M. Friday, November 12. For reservations, visit ontheverandah.com or call (828) 526-2338.
Of course, Bostonians also love their clam chowder, or chowdah as they say.
Burnished by time, Marlene’s Thanksgivings with her beloved Louis still shine with an almost blinding intensity.
4118 Kitchen and Bar, located at 64 Highlands Plaza, celebrates Highlands Food & Wine with its exclusive Bourbon Dinner at 6:00 P.M. Saturday, November 13. For reservations, visit 4118kitchen-bar.com.
One more thing to be thankful for – someone else preparing your Thanksgiving Feast.
The correct wine choice can work beautifully when paired with the Thanksgiving Feast (it also makes the preparation of the Feast more fun).
Slab Town Pizza’s deep menu and quick-as-a-cat takeout service helped to place this magazine in your hands. It’s located at 45 Slab Town Road in Cashiers. Call (828) 743-0020 for orders and information.
