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X-WR-CALDESC:Events for Laurel Magazine
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DTSTART;TZID=America/New_York:20260703T110000
DTEND;TZID=America/New_York:20260703T160000
DTSTAMP:20260624T222952Z
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SUMMARY:Summer Fest at Skyline Lodge
DESCRIPTION:Celebrate Independence Day weekend with an afternoon of family fun\, mountain views\, and classic summertime favorites at Skyline Lodge’s SummerFest. Gather with friends and family for live entertainment\, lawn games\, festive crafts\, balloon animals\, face painting\, and a bounce house for the kids. \nEnjoy an all-you-can-eat summer cookout menu complete with grilled chicken wings\, all-beef hot dogs\, Certified Angus Beef burgers\, grilled corn and vegetables\, classic sides like potato salad and baked beans\, a fresh fruit display\, and nostalgic desserts including America Push Pop Trifles\, Rice Krispy Stars\, and Rocket Pops. Non-alcoholic beverages are included\, with a cash bar available for additional refreshments. \nAdults: $50 per person (all-you-can-eat) \nChildren 12 & Under: $30 per person (all-you-can-eat) \nBounce House & Face Painting: $10 per person \nFavorites Count: 0
URL:https://thelaurelmagazine.com/local-event/summer-fest-at-skyline-lodge
LOCATION:Skyline Lodge\, 470 Skyline Lodge Rd\, Highlands\, NC\, 28741\, United States
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://thelaurelmagazine.com/wp-content/uploads/2026/06/highlands-nc-skyline-lodge-summer-fest.jpg
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DTSTART;TZID=America/New_York:20260707T180000
DTEND;TZID=America/New_York:20260707T180000
DTSTAMP:20260409T161747Z
CREATED:20260409T161747Z
LAST-MODIFIED:20260409T161747Z
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SUMMARY:Under the Stars\, On the Rocks | Celebrating 5 Years of Skyline at Skyline Lodge
DESCRIPTION:Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series\, “Under the Stars\, On the Rocks”. \nHosted at Skyline Lodge against the stunning Blue Ridge Mountains\, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team\, each four-course meal will be family-style and is unique and personalized to the guest chef. \nIn celebration of five years of Skyline\, chefs Markie McCullough\, Matt Weinstein\, Ashley Cannon\, Graham House\, and Josh Keeler of the Indigo Road Hospitality Group come together for a collaborative evening rooted in the spirit of gathering. Known for their restaurants across the Southeast that balance thoughtful techniques with genuine hospitality\, the Indigo Road family has built its reputation on seasonal ingredients\, welcoming spaces\, and serving with love. For this anniversary dinner\, these five chefs will cook side by side\, blending their individual styles into a celebratory menu. It’s an evening designed to honor the relationships\, memories\, and community that have defined Skyline over the past five years\, a true toast to the table\, under the stars. \nFor $175 per person\, including beverage pairings\, plus tax and gratuity. \nFavorites Count: 0
URL:https://thelaurelmagazine.com/local-event/under-the-stars-on-the-rocks-celebrating-5-years-of-skyline-at-skyline-lodge
LOCATION:Skyline Lodge\, 470 Skyline Lodge Rd\, Highlands\, NC\, 28741\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://thelaurelmagazine.com/wp-content/uploads/2025/06/highlands-nc-skyline-lodge-under-stars-on-the-rocks.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260609T180000
DTEND;TZID=America/New_York:20260609T180000
DTSTAMP:20260409T161414Z
CREATED:20260409T161414Z
LAST-MODIFIED:20260409T161414Z
UID:116972-1781028000-1781028000@thelaurelmagazine.com
SUMMARY:Under the Stars\, On the Rocks | Guest Chef Rob McDaniel at Skyline Lodge
DESCRIPTION:Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series\, “Under the Stars\, On the Rocks”. \nHosted at Skyline Lodge against the stunning Blue Ridge Mountains\, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team\, each four-course meal will be family-style and is unique and personalized to the guest chef. \nChef Rob McDaniel is the Executive Chef and Owner of Helen and Bayonet in Birmingham\, Alabama\, where he showcases a thoughtful approach to contemporary Southern cuisine. Inspired by the traditional foods of his upbringing\, McDaniel has built a career centered on honoring regional ingredients\, foraging\, and sustainable practices\, developing a style that balances rustic roots with polished execution. A six-time James Beard Award semifinalist for Best Chef: South\, has earned national recognition for Helen\, which has been featured in publications including Esquire\, Food & Wine\, and Southern Living. With seafood-forward restaurant Bayonet\, which gained national acclaim after its opening with recognition from The New York Times’ prestigious list of America’s Best Restaurants of 2025\, Southern Living\, and more\, his seafood-forward concept\, he continues to explore the bounty of the Gulf and beyond. His cooking reflects a reverence for the land and sea\, and guests can anticipate a menu that is both deeply Southern and thoughtfully refined. \nFor $175 per person\, including beverage pairings\, plus tax and gratuity. \nFavorites Count: 0
URL:https://thelaurelmagazine.com/local-event/under-the-stars-on-the-rocks-guest-chef-rob-mcdaniel-at-skyline-lodge
LOCATION:Skyline Lodge\, 470 Skyline Lodge Rd\, Highlands\, NC\, 28741\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://thelaurelmagazine.com/wp-content/uploads/2026/04/highlands-nc-dining-skyline-lodge-under-stars-on-rock-chef-dinner.jpg
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DTSTART;TZID=America/New_York:20260512T180000
DTEND;TZID=America/New_York:20260512T180000
DTSTAMP:20260409T160701Z
CREATED:20260409T160701Z
LAST-MODIFIED:20260409T160701Z
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SUMMARY:Under the Stars\, On the Rocks | Guest Chef Anne Quatrano at Skyline Lodge
DESCRIPTION:Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series\, “Under the Stars\, On the Rocks”. \nHosted at Skyline Lodge against the stunning Blue Ridge Mountains\, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team\, each four-course meal will be family-style and is unique and personalized to the guest chef. \nChef Anne Quatrano is the chef-owner of Bacchanalia\, Star Provisions\, and Summerland in Atlanta and has helped shape the city’s dining landscape for more than two decades with her unwavering commitment to local\, seasonal ingredients. A pioneer of farm-driven cuisine in the South\, much of the produce featured in her restaurants comes directly from her own Summerland Farm in Cartersville\, reflecting a philosophy rooted in sustainability and a deep respect for the land. Bacchanalia has earned recognition from the MICHELIN Guide as one of Atlanta’s first one-starred and Green-starred restaurants\, adding to Quatrano’s long list of honors\, including a James Beard Award for Best Chef: Southeast. Her cooking blends precision and restraint with soulful Southern sensibility\, promising a dinner grounded in place\, purpose\, and refined simplicity. \nFor $175 per person\, including beverage pairings\, plus tax and gratuity. \n\n\n\nFavorites Count: 0
URL:https://thelaurelmagazine.com/local-event/under-the-stars-on-the-rocks-guest-chef-anne-quatrano-at-skyline-lodge
LOCATION:Skyline Lodge\, 470 Skyline Lodge Rd\, Highlands\, NC\, 28741\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://thelaurelmagazine.com/wp-content/uploads/2026/04/highlands-nc-dining-skyline-lodge-under-stars-on-rock-chef-dinner.jpg
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DTSTART;TZID=America/New_York:20260421T180000
DTEND;TZID=America/New_York:20260421T180000
DTSTAMP:20260317T140340Z
CREATED:20260317T140340Z
LAST-MODIFIED:20260317T140340Z
UID:116104-1776794400-1776794400@thelaurelmagazine.com
SUMMARY:Under the Stars\, On the Rocks | Chef Alex Green at Skyline Lodge
DESCRIPTION:Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series\, “Under the Stars\, On the Rocks”. \nHosted at Skyline Lodge against the stunning Blue Ridge Mountains\, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team\, each four-course meal will be family-style and is unique and personalized to the guest chef. \nChef Alex Green is the Executive Chef of Mileta in Lexington\, Kentucky\, where he leads a contemporary Italian-inspired kitchen defined by global influences and a deep respect for seasonality. A Kentucky native\, Green has shaped his craft in notable Southern kitchens\,\nincluding helping open the acclaimed Josephine Estelle in New Orleans and serving as chef de cuisine at Hog & Hominy in Memphis\, experiences that refined his approach to bold flavors and thoughtful technique. After returning to his home state in 2021\, he joined the Mileta opening team in 2023 and now oversees the restaurant’s menu development and daily operations\, crafting inventive\, ingredient-driven dishes that balance refinement with warmth. His cooking reflects both a strong sense of place and a spirit of exploration\, serving a meal that is at once rooted and unexpected. \nFavorites Count: 0
URL:https://thelaurelmagazine.com/local-event/under-the-stars-on-the-rocks-chef-alex-green-at-skyline-lodge
LOCATION:Skyline Lodge\, 470 Skyline Lodge Rd\, Highlands\, NC\, 28741\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://thelaurelmagazine.com/wp-content/uploads/2026/03/highlands-nc-skyline-lodge-spring-awakening-fest-1-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T110000
DTEND;TZID=America/New_York:20260328T110000
DTSTAMP:20260317T133953Z
CREATED:20260317T133953Z
LAST-MODIFIED:20260317T133953Z
UID:116093-1774695600-1774695600@thelaurelmagazine.com
SUMMARY:Spring Awakening Fest at Skyline Lodge
DESCRIPTION:Join Skyline Lodge for their Spring Awakening Fest on March 28 from 11am–4pm\, a lively afternoon celebrating the start of the season in the mountains.  \nEnjoy live bluegrass from Nitrograss featuring Charles Wood\, shop beautiful potted plants from Dogwood Landscaping\, and explore a special pop-up from Atlanta favorite Homegrown. With local vendors\, spring-inspired offerings\, and more surprises throughout the day\, it’s the perfect way to welcome warmer days at Skyline. \nFavorites Count: 0
URL:https://thelaurelmagazine.com/local-event/spring-awakening-fest-at-skyline-lodge
LOCATION:Skyline Lodge\, 470 Skyline Lodge Rd\, Highlands\, NC\, 28741\, United States
CATEGORIES:Community,Live Music
ATTACH;FMTTYPE=image/jpeg:https://thelaurelmagazine.com/wp-content/uploads/2026/03/highlands-nc-skyline-lodge-spring-awakening-fest-.jpg
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