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DTSTART;TZID=America/New_York:20260609T180000
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SUMMARY:Under the Stars\, On the Rocks | Guest Chef Rob McDaniel at Skyline Lodge
DESCRIPTION:Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series\, “Under the Stars\, On the Rocks”. \nHosted at Skyline Lodge against the stunning Blue Ridge Mountains\, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team\, each four-course meal will be family-style and is unique and personalized to the guest chef. \nChef Rob McDaniel is the Executive Chef and Owner of Helen and Bayonet in Birmingham\, Alabama\, where he showcases a thoughtful approach to contemporary Southern cuisine. Inspired by the traditional foods of his upbringing\, McDaniel has built a career centered on honoring regional ingredients\, foraging\, and sustainable practices\, developing a style that balances rustic roots with polished execution. A six-time James Beard Award semifinalist for Best Chef: South\, has earned national recognition for Helen\, which has been featured in publications including Esquire\, Food & Wine\, and Southern Living. With seafood-forward restaurant Bayonet\, which gained national acclaim after its opening with recognition from The New York Times’ prestigious list of America’s Best Restaurants of 2025\, Southern Living\, and more\, his seafood-forward concept\, he continues to explore the bounty of the Gulf and beyond. His cooking reflects a reverence for the land and sea\, and guests can anticipate a menu that is both deeply Southern and thoughtfully refined. \nFor $175 per person\, including beverage pairings\, plus tax and gratuity. \nFavorites Count: 0
URL:https://thelaurelmagazine.com/local-event/under-the-stars-on-the-rocks-guest-chef-rob-mcdaniel-at-skyline-lodge
LOCATION:Skyline Lodge\, 470 Skyline Lodge Rd\, Highlands\, NC\, 28741\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://thelaurelmagazine.com/wp-content/uploads/2026/04/highlands-nc-dining-skyline-lodge-under-stars-on-rock-chef-dinner.jpg
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DTSTART;TZID=America/New_York:20260707T180000
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DTSTAMP:20260517T182408
CREATED:20260409T161747Z
LAST-MODIFIED:20260409T161747Z
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SUMMARY:Under the Stars\, On the Rocks | Celebrating 5 Years of Skyline at Skyline Lodge
DESCRIPTION:Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series\, “Under the Stars\, On the Rocks”. \nHosted at Skyline Lodge against the stunning Blue Ridge Mountains\, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team\, each four-course meal will be family-style and is unique and personalized to the guest chef. \nIn celebration of five years of Skyline\, chefs Markie McCullough\, Matt Weinstein\, Ashley Cannon\, Graham House\, and Josh Keeler of the Indigo Road Hospitality Group come together for a collaborative evening rooted in the spirit of gathering. Known for their restaurants across the Southeast that balance thoughtful techniques with genuine hospitality\, the Indigo Road family has built its reputation on seasonal ingredients\, welcoming spaces\, and serving with love. For this anniversary dinner\, these five chefs will cook side by side\, blending their individual styles into a celebratory menu. It’s an evening designed to honor the relationships\, memories\, and community that have defined Skyline over the past five years\, a true toast to the table\, under the stars. \nFor $175 per person\, including beverage pairings\, plus tax and gratuity. \nFavorites Count: 0
URL:https://thelaurelmagazine.com/local-event/under-the-stars-on-the-rocks-celebrating-5-years-of-skyline-at-skyline-lodge
LOCATION:Skyline Lodge\, 470 Skyline Lodge Rd\, Highlands\, NC\, 28741\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://thelaurelmagazine.com/wp-content/uploads/2025/06/highlands-nc-skyline-lodge-under-stars-on-the-rocks.jpg
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DTSTART;TZID=America/New_York:20260811T180000
DTEND;TZID=America/New_York:20260811T180000
DTSTAMP:20260517T182408
CREATED:20260409T162531Z
LAST-MODIFIED:20260409T162531Z
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SUMMARY:Under the Stars\, On the Rocks | Guest Chef Julia Sullivan at Skyline Lodge
DESCRIPTION:Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series\, “Under the Stars\, On the Rocks”. \nHosted at Skyline Lodge against the stunning Blue Ridge Mountains\, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team\, each four-course meal will be family-style and is unique and personalized to the guest chef. \nChef Julia Sullivan is the Chef and Co-Owner of Henrietta Red in Nashville\, a celebrated oyster bar known for its seasonal\, ingredient-driven cuisine and thoughtful sourcing. After honing her craft in some of New York’s most respected kitchens\, she returned home to open Henrietta Red in 2017\, earning national acclaim from Bon Appétit\, Food & Wine\, and the James Beard Foundation. In 2024\, she expanded her vision with Judith\, an American tavern recognized as one of Esquire’s Best New Restaurants and a MICHELIN-recommended destination in Sewanee\, Tennessee. Joining her is Bill Walton\, founding board member of Oyster South and a leading voice in shellfish aquaculture\, whose work connects sustainable oyster farming with chefs and coastal communities across the South. Together\, they bring a dynamic conversation between kitchen and coast\, rooted in sustainability\, seasonality\, and a deep appreciation for the waters that shape Southern cuisine. \nFor $175 per person\, including beverage pairings\, plus tax and gratuity. \nFavorites Count: 0
URL:https://thelaurelmagazine.com/local-event/under-the-stars-on-the-rocks-guest-chef-julia-sullivan-at-skyline-lodge
LOCATION:Skyline Lodge\, 470 Skyline Lodge Rd\, Highlands\, NC\, 28741\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://thelaurelmagazine.com/wp-content/uploads/2025/06/highlands-nc-skyline-lodge-under-stars-on-the-rocks.jpg
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DTSTART;TZID=America/New_York:20260908T180000
DTEND;TZID=America/New_York:20260908T180000
DTSTAMP:20260517T182408
CREATED:20260409T163002Z
LAST-MODIFIED:20260409T163002Z
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SUMMARY:Under the Stars\, On the Rocks | Guest Chef Jason Stanhope at Skyline Lodge
DESCRIPTION:Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series\, “Under the Stars\, On the Rocks”. \nHosted at Skyline Lodge against the stunning Blue Ridge Mountains\, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse’s culinary team\, each four-course meal will be family-style and is unique and personalized to the guest chef. \nChef Jason Stanhope is Chef and Partner at Sullivan’s Fish Camp on Sullivan’s Island in Charleston\, South Carolina\, where he highlights the Lowcountry’s farmers and fishermen through a refined yet deeply personal approach to coastal cuisine. Stanhope spent more than a decade at FIG\, one of Charleston’s most influential restaurants\, rising to Executive Chef and earning the James Beard Award for Best Chef: Southeast in 2015. Known for his ingredient-driven philosophy and respect for Southern foodways\, Stanhope brings a balance of technical precision and heartfelt simplicity that promises a thoughtful\, regionally inspired evening. \nFor $175 per person\, including beverage pairings\, plus tax and gratuity. \nFavorites Count: 0
URL:https://thelaurelmagazine.com/local-event/under-the-stars-on-the-rocks-guest-chef-jason-stanhope-at-skyline-lodge
LOCATION:Skyline Lodge\, 470 Skyline Lodge Rd\, Highlands\, NC\, 28741\, United States
CATEGORIES:Dining
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