Highlands NC: News From Highlands Audubon Society

Posted on April 30, 2012 by thelaurelmagazine

Biologist Curtis Smalling will be in Highlands on May 12th to give a unique presentation, “The Birds of the Highlands Plateau: Amazing Stories from a Remarkable Place.”

Biologist Curtis Smalling of Audubon NC will be in Highlands on May 12th to give a unique presentation at The Bascom, “The Birds of the Highlands Plateau: Amazing Stories from a Remarkable Place.” It’ll be a fun and enlightening talk about the amazing lives of many of the birds who summer here. Smalling maintains that all birds have interesting lives. He will highlight what is unique about some of their habits, whether it be the very long solitary journey a tiny hummingbird makes across the Gulf of Mexico each year to winter in Central or South America, or where we might find the nest of a Brown Creeper hidden behind loose bark, or recognizing the animated mating song of the Wood Thrush.

His talk, open to the public, will be given at The Bascom at 4:00 p.m. Earlier in the day, Smalling will co-lead a bird walk with Romney Bathurst in Lonesome Valley in Cashiers. Everyone is invited to meet in The Bascom’s parking lot at 7:30 a.m. to carpool.

Bathurst, one of Highlands’ international birding enthusiasts, says that, “He (Smalling) is a veritable Pied Piper of bird walks. His knowledge and easy-going manner will captivate you, whether you are an experienced birder or have never really made an effort to see birds before.”

For up-to-the-minute information about this, visit www.highlandsaudubonsociety.org.

Part of Smalling’s efforts with Audubon has been establishing the Treasure Highlands Program, in partnership with environmentally-sensitive organizations in the region. The goal of this effort is to elevate the awareness of birds in our area and how individuals, even children, can contribute to a safer, more conservation-friendly environment for them. For more information, visit www.treasurehighlands.org.

Smalling, who lives in Boone, North Carolina, will also be in Highlands on June 11th to conduct a workshop for the Center for Life Enrichment (CLE). “Birding 101” will be given at The Highlands Nature Center from 9:30 a.m. until noon. To register, contact the CLE at (828) 526-8811.

Biologist Mark E. Hopey will be a featured speaker at The Bascom at 7:30 p.m. Friday, June 1st. Everyone is invited to this free presentation.

Hopey is affiliated with Southern Appalachian Raptor Research (SARR) and helps facilitate bird monitoring projects for the Little Tennessee Land Trust. He currently works with the North Carolina Resources Commission monitoring Peregrine Falcon nesting success here in the mountains.

SARR’s mission is the conservation and protection of birds of prey and their habitat in the Southern Appalachians through monitoring, education and field research.

Hopey’s topic at The Bascom is “Monitoring Avian Productivity and Survivorship (MAPS): Connecting Birds and Their Habitat with People.” His talk will explain the function and value of the MAPS project and what the birds may be saying to Macon County residents. MAPS activities are one method of monitoring the health of local bird populations and the capacity of habitat to sustain them. Attendees can expect many colorful pictures of songbirds and birds of prey encountered during Hopey’s recent works.

As a follow-up to his presentation, local residents will have the opportunity to work with Hopey on June 2nd, the morning after his talk.

Highlands Plateau Audubon Society (HPAS) is offering a field trip to Tessentee Farms near Otto, North Carolina, to enable participants to observe and assist in the project. In addition, group members will be able to aid the project workers by transporting newly-netted birds to the station for measurement and banding, and back to release points.

The group will assemble at the parking lot at The Bascom around 7:30 a.m. to carpool down to Otto. HPAS members and walk leaders will be available, as will loaner binoculars for those who may not have them. Check www.highlandsaudubonsociety.org for last-minute details.

Students Achieve the Extraordinary in Cashiers NC

Posted on April 30, 2012 by thelaurelmagazine

Three graduates of Summit Charter School have been nominated by their high schools for the oldest, most prestigious merit scholarship program in the United States, the Morehead-Cain. Only 1,700 high school seniors are nominated each year for their leadership, academic achievement, moral force of character and physical vigor. Bradley Dunn, Rebecca McKee and Kate-Marie Parks, all three of whom graduated from Summit in the 8th grade class of 2006, embody the mission, philosophy and values of the Summit

school community.

Typically, there is only one Morehead-Cain nominee per high school and Summit may be the only elementary and secondary school in the country that can boast that there were three nominees in one class. These students, along with their parents, recognize that the preparation they received at Summit was a great foundation for their success in high school, and now in college.

Rebecca McKee now attends Davidson University and believes she was on track with and often ahead of students coming from other schools. Bradley’s parents, Jim and Denice Dunn, said “Summit has a tremendous faculty who love their work and love the students.” This is a reflection of Summit’s educational vision and the four priorities of The Basic School: the School as Community, a Curriculum with Coherence, a Climate for Learning and a Commitment to Character. As is fitting of this school model, teachers, and the relationships they have with students are at the very heart of the
Summit program.

Summit celebrates Bradley, Kate-Marie and Rebecca’s accomplishments and knows that more successes lie ahead for them and their fellow alumni. Head of School Jack Talmadge, sums it up best saying, “Our goal is to nurture each child’s ability and foster a life-long love of the learning process. We believe we can do this and that we will see many more successes such as the ones achieved by these members of the 2006 graduating class. We look forward to sharing these outcomes with our community and neighbors in the Cashiers-Highlands area who have supported Summit in ways too numerous
to list.”

Contributed by Robin Phillips

Cashiers NC: Valley Garden Club

Posted on April 30, 2012 by thelaurelmagazine

Valley Garden Club’s Gardener of the Month Andrea Hannon and Kelsey enjoy dining together on a recent wildflower hike.

Andrea Hannon’s thing when it comes to gardening is learning all she can about how to propagate, grow and maintain the plants suitable for the area in which she lives. Whether it be New Jersey where she was raised, Pinehurst, the Virgin Islands where the poinsettias are trees, or Whiteside Cove, Andrea seeks horticultural knowhow. The intricate blossom of the Columbine is her personal favorite right now, and they love the habitat at her home in Holly Berry, where she and her husband Tom have lived permanently for nine years. She is a licensed retired real estate broker, mother of two and grandmom of eight.

When she was a child, Andrea’s father introduced her to various gardening tasks, letting her plant bulbs and pull weeds. Her aunt was a judge in the New Jersey State Flower Show. Andrea plans to take the Master Gardening Course soon.

When she is not in her garden playing in the dirt, Andrea’s interests include hiking, playing piano, and reading. She volunteers at the Albert Carlton-Cashiers Community Library, the Zachary-Tolbert house, and Fidelia Eckerd. Her work as program chair for the Valley Garden Club has brought access to beautiful gardens in the area and valuable learning experiences for all the members. One of her careers was in modeling, so whenever a VGC workday at The Point is scheduled, she’s on the scene sporting old clothes, accessorized with weed digger and clippers.

Contributed by Kathie Blozan

Cashiers-Highlands Humane Society in Cashiers NC

Posted on April 30, 2012 by thelaurelmagazine

Debbie and Ziffy

Last night I got the call asking me to write an article on behalf of the Cashiers-Highlands Humane Society. I have been thinking ever since about what to write that would be inspirational and interesting to read, but keep coming up short. So, as I write this I am sitting next to my dog, Ziffy, who is the picture of peace, tranquility and love. He is inspiring me to write about what joy and happiness companions bring into our lives.

There is a lot of research that proves that dogs and other animals can help children cope with ailments such as depression, emotional disorders and even poor immune function. Pets also teach children compassion, empathy and help develop high self-esteem. As for adults, companions help reduce stress and motivate owners to get more exercise. The calming effect of animals also protects against loneliness, depression and anxiety.

Experts overwhelmingly agree that pets decrease stress in their owners’ lives because they offer love and affection unconditionally. How exactly do they do this? Well, companion animals have the ability to reflect back to you a very positive, accepting response, letting you know that you are a special person.

All I know is that Ziffy is looking at me with his beautiful brown eyes, and I smile. He is a valuable member of my family and has taught me about love and acceptance. I wish that everybody could experience the positive effect that he and his predecessors have had on me.

Please come by the Cashiers-Highlands Humane Society and see all the great companion animals we have ready to find their forever homes. It is spring, so we have plenty of puppies and kittens in residence! Even if you are not looking to add a new member to your family, we need volunteers to help our pets until they “go home.”

The Cashiers-Highlands Humane Society is a non-profit, no-kill shelter, located 2.3 miles east of the Cashiers Crossroads, off Highway 64 East. The shelter is totally funded by adoptions, community support, fundraising, grants, and special events, and all donations are tax deductible.

Contributed by Debbie Davidoff

Grow Native

Posted on April 30, 2012 by thelaurelmagazine

A native plants seminar, set for June 16th at the Albert Carlton-Cashiers Community Library, will examine the unprecedented threats to our natural heritage.

The Southern Appalachian region has a wide diversity of native flora and fauna. In fact our biodiversity is one of the highest in the whole country. These native plant and animal species depend on each other for their most basic survival needs. Native plants provide a great source of food and cover for our native wildlife. Once native plants are established they require little maintenance because they are well adapted to our local climate and soils. Unfortunately, due to many factors including human sprawl, development, deforestation, and non-native invasive species, many native species are finding it much more difficult to thrive in their own habitats.

One way we can positively influence the success of our native species is by planting native plants in our own yards. All too often when landscaping, native plants are overlooked and not selected, in favor of a plant that is much cheaper or perhaps faster growing. Planting native plants could attract some your favorite creatures to your own yard. Together we can plant native habitats, provide a high quality food source, and build a sustainable community.

If you are interested in learning more about native plants and non-native invasive plants, join the Jackson-Macon Conservation Alliance (J-MCA) and the Albert Carlton Cashiers Community Library on June 16th at 10:00 a.m. Gary Kauffman with the US Forest Service and Jeff Zahner with Chattooga Gardens will share their knowledge with the community and help us grow native in our
own backyards.

The Jackson-Macon Conservation Alliance’s vision is to ensure we work together to protect our high-quality natural environment and build healthy sustainable mountain communities- with clean streams and air, abundant forests and wildlife, and on which public and private decisions are grounded in a caring concern for the environment and its people.

To register for the Native Plants Seminar contact the J-MCA by emailing annav@j-mca.org or by calling (828) 526-0890 x320.

Contributed by Anna Vandenbergh and Michelle Price

It’s Christmas All Year Long in Highlands NC

Posted on April 30, 2012 by thelaurelmagazine

Lisa Kelechava will provide a bit of holiday cheer when she visits The Christmas Tree on May 26th.

Christmas isn’t a season. It’s a feeling. And you can have that joyous feeling all year long at the Christmas Tree, now in a new location right next to AnnaWear on Main Street.

“The Christmas Tree,” say owners Bob and Trish Kieltyka “spent over three decades on the hill.” They add, “We thrive on walk-in traffic and dedicated collectors. Our relocation, right in the heart of Highlands, makes us an easy-find for all our customers.”

When visiting the Christmas Tree, you don’t have to be shopping for Christmas treasures, though countless ornaments and collectibles abound. Trish has expanded her line of adornments and gifts to include jewelry, handbags, candles, and other fine craft. All that is in addition to Halloween, Fourth of July, and a spectacular collection of autumn decorations and accessories. She says, “We are Christmas and so much more.”

And to help kick-off the grand re-opening, Trish says, “We plan on having a signing event for our exclusive Highlands Christmas Tree Ornament, the fifth in a series from Joy to the World. Lisa Kelechava, president, founder, and designer for Joy to the World, will be here on May 26th from 1:00 p.m. – 4:00 p.m. to personally sign her breathtakingly beautiful mouth-blown Polish glass ornaments.

And Kelechava isn’t the only ornament artist to be represented at the Christmas Tree. Patricia Breen, who personally has handpicked a limited number of exclusive U.S. retailers, unveils her fine collection of Polish glass, mouth-blown, hand silvered and hand glittered. Trish says, “It takes a minimum of two weeks to make just one ornament.” It’s easy to understand why they are in such demand.

To find out more about these exquisite collectibles and other holiday pieces, visit the Christmas Tree at 357 Main Street, downtown Highlands. ‘Tis the season… all year long.

by Donna Rhodes

The Rock’n Rooster in Cashiers NC

Posted on April 30, 2012 by thelaurelmagazine

Owners Betsy and Bob Johnson and Jeanie Cumby Remember the song lyric; You can get anything you want at Alice’s Restaurant? Betsy & Bob Johnson’s, The Rock’n Rooster may not serve dinner, but it has just about anything else you could ever want. There you can find antiquated furnishings, hardly-used furniture, jewelry, hand-made wind chimes, bird houses, yard and material goods, buttons, ornaments, dishes, all kinds of local art and crafts, jams, jellies and ice green tomatoes made by the granddaughter of the original Highlands Condiment Store. Local artists Laure Johns, Bonnie Adams, Dianne Elges and Allen Pope display their wonderful creations at R’n’R. There is a righteous collection of bits and pieces and thing-a-ma-doodles, and if they don’t have it, you probably don’t need it. You can get all that while having your hair done at the adjacent salon.

Betsy says, “We moved here from Las Vegas in 1997 to raise our daughter and be close to family. I opened my salon, Shear Sensations, which is now in its fourth year. We then opened The Rock’n Rooster, a consignment store, next door for my hubby to run.” She adds, “He’s great. He doesn’t know a stranger, and he’s more than happy to bend an ear, tell a joke, and sell a treasure.”

When asked how her place got its name, Betsy says, “My sister and I went to the Dillard flea market, had lunch, and checked out the yard art across the highway. We entered the drawing for a rooster and I got lucky and won a five-foot rooster which became our mascot and inspired the name, “The Rock’n Rooster.”

Seems like a good name for a store that caters to hip chicks and the occasional cock-a-doodle-dude. “Chick” it out at 94 US Hwy 64 West, Suite 5, at the Crossroads, (828) 743-2900.

by Donna Rhodes

The Bear’s Den in Cashiers NC

Posted on April 30, 2012 by thelaurelmagazine

Owner Pam Allison Setting foot in Pam and Andrew Allison’s Bear’s Den, downtown Cashiers, is a step into a wonderland. There’s something for everyone from delicious homemade cakes to homegrown hand-canned delights to consignment furniture, clothing and knick-knacks. And don’t forget small engine repair, a pawnshop, and much more.

After 25 years of doing business in the area, The Allisons know how to cater to year-round residents as well as seasonal visitors with their down home grace and good taste. And I mean real good taste. Wait ‘til you sink your teeth into perhaps the region’s most mouth-watering pound cake… and, go ahead, gild the lily. Top it with a little house specialty, Traffic Jam, a tasty blend of blackberry, raspberry and strawberry preserves. Mmm…mmm…mmm. Take that home to your own den and watch Papa Bear’s eyes light up.

Everything baked, pickled, and canned is grown by the Allisons on two acres of prime farmland right down the road. The canned goods are a treat for your family, a marvelous hostess gift, a focal point for a holiday or birthday basket, or a little taste of home for a friend far away.

Pam is N.C. certified and uses only the best seasonal produce for her quality canning. She laughs when asked about the diversity of things she and her husband do. She said, “A lady came in the other day after reading my sign touting canned goods, preserves, jams, jellies, consignments, gifts, hand-crafted items, pawn trade, and small engine repair, and said, ‘What? You don’t birth babies?’”

Everything at The Bear’s Den is priced moderately. There are bargains, collectibles, fleas, brand new treasures, and lovingly used items. Everything is fit for a king and worthy of a queen… but best of all, perfectly priced for your own bear den.

So visit The Bear’s Den at 241 HWY 64 W just before Carolina Smoke House, or call (828) 508-1220 or (828) 743-6992. It’s so good you’ll roar and come back for more.

by Donna Rhodes

Work of Les Williams at Oakleaf in Highlands NC

Posted on April 30, 2012 by thelaurelmagazine

Oakleaf Flower and Garden, located at 133 South Fourth Street (across from The Old Edwards Inn and Spa), has become the exclusive Highlands dealer for the work of Highlands-Mount Dora, Florida, garden décor designer Les Williams.

These creations – bird baths, planters, stools and pet bowls – are carved from Hypertufa. Over the years, objects carved from lava rock, limestone, coral and other porous rocks have been referred to as “tufa.”

Today, Hypertufa is simply a cement-based version of these. It’s lighter than conventional concrete and is made to hold up well in freezing conditions. The textures and patina processes used in these pieces make them resemble weathered, ancient hand-carved artifacts.

Edwards personally selected Oakleaf owners Don Fry and Kirk Moore to represent this absolutely charming line of garden accessories. For more information, visit Oakleaf Flower and Gallery or call (828) 526-8000.

by Luke Osteen

Highlands NC: Collective Spirits Friday Night Fun Fest at The Bascom

Posted on April 27, 2012 by thelaurelmagazine

Dance to the Sensational Sounds of Motown at The Collective Spirits and Soul Dance Party on Friday, May 18th from 7-10 pm.

Collective Spirits Wine and Food Festival, a celebration of wine, food and the arts, from May 17^th – 19^th, marks the opening of the Summer Season on the Highlands-Cashiers Plateau. This year’s Wine Tasting & Market and the Collective Spirits and Soul Dance Party on Friday, May 18^th offers treats for all of the senses.

Featured Wineries during the Wine Tasting & Market from 5 – 7 pm include:

Anomaly Vineyards
David Arthur Vineyards
Failla Wines
Gabrielle Collection
Gruet Winery
Hendry Ranch Wines
Hook & Ladder Winery
Jeff Rundquist Wines
Merry Edwards Winery
Mutual Distributing Company
Pietra Santa Winery
Ramey Wine Cellars
Rutherford Wine Company
Schug Carneros Estate
Solena Estate
Tryon Distributing
Vias Imports
Zacherle Wines.

Then, dance the night away at the newest addition to the weekend’s line up. From 7 – 10 pm, the Collective Spirits and Soul Dance Party welcomes the Sensational Sounds of Motown, brought to you by Wilmington Trust. You don’t want to miss this fabulous opportunity to enjoy great wine, music and dancing!

Other Collective Spirits 2012 events include Private Home Wine Dinners dinner on Thursday evening and Saturday’s gathering on the Terrace at The Bascom for the Gala Benefit Dinner and Auction at 6:30pm.

Collective Spirits raises essential operating funds to maintain quality exhibitions, enrichment activities and studio art instruction for learners of all ages. For additional information about receiving an invitation to become a Benefactor or to attend Collective Spirits, please visit TheBascom.org/collectivespirits or call 828.787.2896.

Wilmington Trust is the Platinum Sponsor of the 2012 Collective Spirits Wine and Food Festival. Support is provided by Delta Air Lines; Old Edwards Inn and Spa; The Laurel Magazine; Franklin Ford and Moss Robertson Cadillac; J.T. Turner Construction; and Sysco.

An art center, destination and 501(c)3 charity, The Bascom serves audiences in Western North Carolina and beyond; providing a dynamic experience that inspires and attracts residents and visitors through interaction with all forms of visual arts. The Bascom is located at 323 Franklin Road, Highlands, NC 28741. Phone (828) 526-4949. The Bascom^® and The Bascom^® logoare registered trademarks of The Bascom Corporation.

Don’t Miss Chick’s! It’s All Gone to the Birds Activities and The Bascom Backpack Program

Posted on April 20, 2012 by thelaurelmagazine

In conjunction with the Chicks! It’s All Gone to the Birds exhibit, The Bascom is hosting a number of “avian” related programs.

The exhibition’s opening reception on Saturday, March 31 from 6-8 pm featuring a presentation from artist Susan Taylor Glasgow.
The Birds of the Highlands Plateau, Amazing Stories from a Remarkable Place on Saturday, May 12 at 4 pm with Curtis Smalling, Mountain Region Biologist and NC IBA Coordinator.
Monitoring Avian Productivity and Survivorship Project on Friday, June 1 at 7:30 pm with Dr. Mark Hopey.
The Early Birders – Antique Nature Prints and Decoys on Saturday, June 9 at 4 pm with Dr. Lloyd Newberry, author of European Hunter: Hunting in 33 Countries.
The Armchair Birder on Saturday, June 16 at 4 pm featuring Dr. John Yow, author of The Armchair Birder.

There are also a series of bird and nature walks scheduled throughout May and June. For more information on these Highlands Plateau Audubon Society activities, call 828.526.1939 or visit www.highlandsaudubonsociety.org.

Chicks! It’s All Gone to the Birds is at The Bascom through June 17 and is presented in partnership with the Highlands Biological Station and the Highlands Plateau Audubon Society. Support for this exhibition is provided by Nancy and Larry Fuller; Audubon North Carolina; and Delta Air Lines.

The Bascom Backpack Program is a creative concept that offers self-guided tours on The Bascom Nature Trail. Stop by the information desk at The Bascom and check out one of our Bird Watching Tour Backpacks that include a pair of binoculars and handouts on identifying birds, bird call and other birding activities. See how many birds you can spot and identify! A great adventure for the whole family.

Now through June 30^th, become a Bascom Member (or renew or upgrade your current membership) at $250 and above and be entered in a drawing to win this gift basket of handcrafted, locally made, premium quality soaps and scrubs by Nature’s Scrubs!

The Bascom is open year-round – Monday through Saturday, 10 am to 5 pm and Sunday, 12 noon to 5 pm. Enjoy workshops, exhibitions, special events and quality programs throughout the year at The Bascom. For more information, to register for Bascom workshop offerings or for more details on all Bascom activities, visit www.TheBascom.org or call 828.526.4949.

Collective Spirits Wine and Food Festival 2012 at The Bascom

Posted on April 13, 2012 by thelaurelmagazine

April 5, 2012 – HIGHLANDS, NC – Collective Spirits, the largest annual fundraiser for The Bascom, A Center for the Visual Arts in Highlands, North Carolina, is pleased to announce an updated weekend itinerary that includes a new dance party and series of six exclusive in-home dinners. Atlantans Jack Sawyer and Dr. William E. Torres, co-chairs for the 2012 spring benefit, have been busy confirming details for the upcoming May events. The three-day long festival (May 17 through 19^th) will culminate in a live auction and gala dinner at The Bascom.

On Thursday evening, May 17^th, six gracious Highlands/Cashiers hosts will welcome Collective Spirits Benefactors in their homes for winemaker dinners. Pairings include: Chef Aaron Burgau of Patois in New Orleans, LA alongside Anomaly Vineyards and Hook & Ladder Winery; Chefs Gerry Klaskala of Aria in Atlanta, GA and Gary Mennie of High Cotton in Greenville, SC alongside Dick Grace of Grace Family Vineyards; Chef Nico Romo of Fish in Charleston, SC alongside Gabrielle Collection Wines and Solena Estate Winery; Chef Mike Lata of FIG in Charleston, SC alongside Ramey Wine Cellars; Chef Scott Crawford of Herons at The Umstead in Cary, NC alongside Schug Carneros Estate Winery and Chef Joshua Hopkins of the newly opened STG in Atlanta, GA will be paired with Fisher Family Vineyards, Zacherle Wines and David Arthur Vineyards.

On Friday evening, May 18^th, guests will be enjoy a mountain casual walk-around Wine Tasting & Market from 5pm to 7pm. Then, at 7pm, the Sensational Sounds of Motown will take center stage on the Terrace at The Bascom for a night of dancing with a buffet supper.

On Saturday evening, May 19^th, guests will gather on the Terrace at The Bascom once again for the Grand Gala Benefit Dinner and Auction at 6:30pm. The Auction will feature approximately 20 lots. Highlights include rare and special French and American wines; a trip for up to seven to San Miguel de Allende, Mexico with accommodations, airfare and a guide for a day; a wine and art trip for four to France and the Champagne region; and a cocktail party for 20 on the Bridge at The Bascom with a 9L bottle of Veuve Clicquot Champagne to kick things off in style. More information on all auction lots is available at TheBascom.org/collectivespirits.

During Collective Spirits 2012, The Bascom will showcase a number of exhibitions including Chicks: It’s All Gone to the Birds – a plethora of art works that portray an avian theme; Youth Art K- 12 – in recognition of the creative spirit in children and youth throughout the plateau; Green Art – celebrating the 50^th anniversary of the Studio Glass Movement, Tracy Kirchmann shares her forward-thinking artistic vision and the thoughtful craftsmanship she uses to create functional objects in glass; and Alex Matisse: Ceramics – this installation of large ceramic vessels will be the signature outdoor exhibition on The Bascom campus in 2012.

Leadership Highlands is now taking applications for its 2012-2013 class.

Posted on April 12, 2012 by thelaurelmagazine

Leadership Highlands is a program designed to identify existing and emerging leaders from various segments of the community who have a sincere commitment to remain in the Highlands area. Leadership Highlands provides a comprehensive program for selected participants to gain the skills and knowledge to become a community leader. Class members attend monthly focus days from November 2012 through May 2013 that focus on various aspects of the Highlands community. Leadership training is also provided through a partnership with Western Carolina University.

Applications are available now at the Highlands Chamber of Commerce and Visitor Center. For more information or to obtain an application, call the chamber at 526-5841. Applications are due July 1 and may be submitted to the Chamber.

An open house will be scheduled in May to provide additional information about the program. The date will be announced soon. Any person interested in the Leadership Highlands program is encouraged to attend.

It is the mission of Leadership Highlands to develop an effective network of committed leaders in the Highlands community.

Highlands NC: Golf Tourney, Challenging for all Ages

Posted on March 31, 2012 by thelaurelmagazine

Rotarian Paul Schmitt (right) and son Taylor Schmitt.

Calling all area golfers. It’s time to dust off those clubs and prepare to challenge your friends in the Highlands Rotary Club’s 23rd annual Golf Tournament. You’ll be able to show your skills as you play one of the premier golf courses of the area.

Gather at the practice green or the driving range at 10:00 a.m. on Monday, May 7th,to hone your skills and work out the kinks. The four-person teams will kick off the tournament at 11:00 a.m. at the Highlands Country Club. Vie for prizes for the “closest to the pin” and “longest drive.”

One hundred percent of the funds raised by this tournament go to support our local community. Throughout the years, the tournament has raised more than $100,000 to support community projects like the Student Foreign Exchange Program, the Literacy Council, local Boy Scout Troop, the Peggy Crosby Center, the Library, plus many other community groups.

Enjoy snacks and beverages along the course, plus lunch near the 10th hole as you support your community while enjoying the beauty of the mountains. Space is limited to only Twenty four-person teams so be sure to sign up early.

Registration for each player is $150. If you are not able to play but would like to support the Rotary Club with a hole or corporate sponsorship, contact Brian Stiehler, Tournament Chairman, at (828) 787-2778. Fore!

by Wiley Sloan

Highlands NC Relay for Life

Posted on March 31, 2012 by thelaurelmagazine

Highlands Relay for Life launches its 2012 campaign with an unforgettable kickoff celebration set for 5:00 p.m. Saturday, April 14th, at the Highlands Fire Department at 322 Oak Street.

There’ll be food, music, speakers, and a joyful spirit, all in keeping with this year’s theme of “Turning Up the Heat on Cancer.”

“In 2012 we’re turning up the heat to 212 degrees,” explains Relay spokeswoman Ellen Bauman. “At 212 degrees, water boils. But what happens when we turn up the heat on cancer? What happens when we take Relay For Life to the next degree?

“More research, more cures, more education, more diagnoses avoided, more early detection, more programs, and more services.”

Last year, 2012 Relay For Life of Highlands raised $81,792 to help the American Cancer Society save lives from cancer.

“With your help this year, we’re aiming to have one of the most successful Relay For Life events in the country, attracting more survivors than ever before,” says Bauman. “If you’re new to the American Cancer Society Relay For Life, visit relay.acsevents.org and enter Highlands NC in the search field. That’ll update you on all our activities, culminating with the Relay on August 17th at the Highlands Recreation Park.”

by Luke Osteen

Highlands NC: Community Easter Egg Hunt

Posted on March 31, 2012 by thelaurelmagazine

Highlands Community Easter Egg Hunt will be held on Saturday, April 7th, at 10:00 a.m. at the Highlands Recreation Center. Photo by The Highlander

Esther the Easter Bunny is busily planning for the upcoming Community Easter Egg Hunt to be held on Saturday, April 7th, at 10:00 a.m. at the Highlands Recreation Center located at 600 N. Fourth Street (Cashiers Highway).

Kettles of eggs are cooking as the “dye-artists” prepare the proper tints for the eggs. The rolling hills of the Highlands Recreation Center will be ablaze in color. The beautifully colored eggs will compete with God’s own daffodils to see who can paint the most vivid canvas. I just don’t see how Esther and her Bunny Brigade do it. They are such skilled artists, coloring the eggs in bright, vivid colors, and then placing them carefully near the base of trees or at the corner of buildings or who knows where. At the sound of the whistle the race for “best egg hunter” will begin. Youngsters may want to brush up on their skills by hunting eggs at home before they come. A keen eye will be needed to spot those eggs in the tall grass and flower beds.
Prizes will be awarded to the youngsters who find the most eggs. Youngsters will be divided into three different age categories to give everyone a fair chance- Group 1 – youngsters 0 to three years of age; Group 2 – children four to siz years of age; Group 3 – youngsters seven to 10 years of age.

Be sure to have a large enough basket to hold many eggs.

The tradition of dyeing eggs began centuries ago in ancient Egypt, Greece, Rome and Persia where dyed eggs were used in Spring festivals. No one is sure when the tradition of the Easter Bunny evolved but there are stories of the Easter Bunny in literature in early European writings. Be sure to bring your camera and record these precious moments. Before you know it your children will be young adults and will be bringing their own youngsters for the Easter Egg Hunt.

Highlands NC: Mountain Garden Club Annual Plant Sale

Posted on March 31, 2012 by thelaurelmagazine

The Town Ball field at the corner of Cashiers Highway (Hwy. 64) and Hickory will be brimming with beautiful, healthy plants on Saturday, May 26th for the Mountain Garden Club’s Annual Plant Sale. Gates open at 9:00 a.m. Be there early for best selection. The sale will end at noon. If rained out on Saturday, the sale will be Sunday, May 27th from 9:00 a.m. to noon.

Spring is just around the corner. It’s time to inventory your yard and identify the plants that are needed to spruce up your landscape. Bring your list to the Mountain Garden Club’s 30th Annual Plant Sale. For weeks now, the Garden Club members and their trusty helpers have been selectively digging hearty, healthy plants from area gardens. On Memorial Day weekend Saturday, May 26th, these plants will be displayed on the Town Ball field at the corner of Highway 64 (Cashiers Highway) and Hickory Street for easy selection.

Don’t be late. People line up early to get first choice at these beautiful plants. The sale starts at 9:00 a.m. and runs to noon. Whether your yard needs shade plants or those that crave the sun, the club’s extensive inventory will have many varieties of plants for you. Each year the inventory varies because the plants are taken from area gardens. In years past the inventory has consisted of many varieties of hostas, plus perennials such as cinnamon ferns, daisies, Lenten roses and much, much more. The club is very excited about the addition of pussy willows this year.

by Wiley Sloan

Highlands NC: Performing Arts Center Youth Theater

Posted on March 31, 2012 by thelaurelmagazine

Mark your calendars and save the date for PAC Youth Theater production of the critically acclaimed “Flowers for Algernon,” opening Thursday, April 26th, and continuing Friday, Saturday and Sunday. Evening performances begin at 7:30 p.m. and the Sunday matinee begins at 2:30 p.m.

Thirty three students from Highlands School, Blue Ridge, Summit Charter and home schooled students will be participating in this year’s program. Students learn all aspects of theater work – backstage, technical lights and sound, as well as acting.

“Flowers for Algernon,” a short story written by Daniel Keyes, is part of the language arts curriculum in most schools. For its fifth production, the PAC Youth Theater, under the direction of Dr. Ronnie Spilton, will mount the dramatized version of this literary work.

Set in the 1960s, “Flowers for Algernon” tells the compelling story of mentally challenged Charlie Gordon and the strange interweaving of his life with that of a mouse named Algernon. Experimental surgery has been performed on Algernon increasing his intelligence fourfold. After Charlie undergoes the same operation, he rapidly changes from a “moron” into a “genius,” becoming far more intelligent than his teacher or the doctors who created the operating technique.

As yesterday’s science fiction becomes today’s science fact, this extremely relevant play poses some very thought- provoking moral questions while being ingeniously touching and intensely real.

“Flowers for Algernon” will star Highlands High School senior and fourth year PAC Youth Theater student Cai Roman in the role of Charlie Gordon. A talented actor, Cai has also had featured roles in HCP’s productions of “Life with Father” (2010) and “The Kitchen Witches” (2011).

The PAC Youth Theater production of “Flowers for Algernon” will open on Thursday, April 26th, and continue through April 29th. For more information and tickets please call the Performing Arts Center at (828) 526-9047.

Contributed by Mary Adair Leslie

Cashiers NC: Cinco de Mayo Fundraiser

Posted on March 31, 2012 by thelaurelmagazine

Cashiers Valley Preschool will stage its Cinco de Mayo Dance from 6:30 to 11:00 p.m. Saturday, May 5th, at The Gamekeeper’s Tavern in Sapphire.

The evening will benefit the five-star rated preschool, which serves children throughout the area. Beer and margaritas will be served. There’ll be live music and a silent auction for goods and services donated by local businesses. Partygoers and local businesses can also serve as sponsors, since the school has a list of specific items needed for its operation.

Cashiers Valley Preschool is located behind Albert Carlton-Cashiers Community Library on Frank Allen Road. Its motto is, “Where each parent matters and every child is special.” The preschool has a friendly, caring and experienced staff that makes learning fun and interesting by using interactive and creative teaching tools and techniques. Subsidy tuition assistance is available for eligible applicants.

Tickets are $45 or $75 per couple and can be purchased prior to the event or at the door. For more information, call (828) 743-4320. The school is still accepting donations for the auction and sponsorships are welcomed.

by Luke Osteen

Highlands NC: Annual Three Rivers Fly Fishing Tourney

Posted on March 31, 2012 by thelaurelmagazine

Beautiful trout are calling you for a challenge. Enjoy the pristine streams of North Carolina by participating in Highlands, North Carolina’s Second Annual Three River Fly Fishing Tournament on May 17th through the 19th. The two-day tournament is open to all fly fishermen and women of all skill levels. Funds raised by this tournament benefit the Town of Highlands Scholarship Fund, which provides scholarships for Highlands School graduates.

Dust off your waders, check out your tackle box and come on up. A tax-deductible $500 entry fee secures a spot for a two-person team in the tournament. Teams that wish to compete for top prizes will fish three different streams–one native, one hatchery supported and one delayed-harvest stream. “While we would love for people to come and spend two days in Highlands fishing our area’s streams, our main focus is to raise funds for our town’s scholarship fund,” said Eric NeSmith, an organizer for the event. “We encourage everyone to participate on any day they can. It’s really for a great cause.”

The entry fee includes various clinics, an invitation to the opening night reception, lunches, a fishing goody bag and a closing night winners’ dinner with food and prizes at Old Edwards Inn and Spa. Space is limited. Only the first fifty teams to register will be able to participate.

Participate in these exciting events before the competition:

Casting Clinics, Harris Lake, Thursday, May 17th: 9:00 a.m. – 12:00 p.m.: Ladies’ casting clinic with Joan Cabe; 12:00 p.m. – 4:00 p.m.: Open Casting Clinic with Local Guides;

One-on-One Coaching for Tournament participants with North Carolina Fly Fishing Team;

12:00 p.m. – 4:00 p.m.: Equipment Tune Up, Highland Hiker Cabin Deck;

12:00 p.m. – 4:00 p.m.: Casting Competition Open to All, Pine St. Park. North Carolina Fly Fishing Team will oversee the competition and serve as judges;

5:00 p.m. - 6:30 p.m.: Fly Tying Clinic, Lobby at Old Edwards Inn with Bill Clary, featuring the Jack Cabe Hopper.

Join in the fishing, fellowship and philanthropy by reserving your team space today! To register or receive more information, visit www.highlandsthreeriver.com or call the Highlands Visitor Center at (866) 526-5841. The tournament is sponsored in part by the Highlands Chamber of Commerce and Visitor Center, the Highland Hiker, Old Edwards Inn, The Highlander, Benjamin F. Edwards & Co. and Mountain Fresh Grocery.

by Wiley Sloan

April’s Rotary Bingo Supports Literacy Council of Highlands NC

Posted on March 31, 2012 by thelaurelmagazine

Call your friends and invite them to join you on Thursday, April 12th, for Literacy Council Bingo. Games start at 6:30 p.m. at the Highlands Community Building next door to the ball park on the Cashiers Highway.

This is a wonderful way to support the Literacy Council and have a great time to boot. Games are $1 each for a single card; 15 games per evening. Of course, you can play multiple cards. Plow your winnings back into each game or make a donation to the Literacy Council’s many programs.

Why not be a Table Sponsor? Whether you are a business owner or just an individual sponsors, a table advertisement lets you show your support of Literacy. Full page ads are $50; half-page ads $25. Call the Literacy Council at (828) 526-0863 to buy an ad.

You can also help the Boy Scout program in Highlands as the scouts deliver sodas and water to accompany the great snacks that fill the center of your table. Rotarian Tay Bronaugh is the caller. He’ll make sure you hear the numbers and have plenty of time to mark your card.

Half of the Bingo money goes to the Literacy Council and the other half will go to lucky bingo winners. Game number 15 gives you the chance to win some serious money. Laugh a lot, share with friends and support the Literacy Council of Highlands.

by Wiley Sloan

Highlands NC: Warrior Foundation Adventure Race

Posted on March 31, 2012 by thelaurelmagazine

All of us are indebted to the many military personnel who are serving throughout the world so that we may live in peace and safety.

A group of individuals who risk their lives daily are the members of America’s Special Operations forces. The Special Operations Forces are all special operations personnel from the Army, Navy, Marines, and Air Force. They continue to be at the tip of the spear fighting our nation’s war against terrorism and will more than likely continue doing so long in the future.

Although our forces voluntarily place themselves in harm’s way, it isn’t without personal sacrifices.

Which brings us to the most personal sacrifice anyone can ever give — their life for the cause and leaving behind their beloved families. For 32 years, the Special Operations Warrior Foundation has strived to have a positive impact of the children of the fallen heroes of the Special Operations Forces.

The foundation gives all children of these young men who lost their life a college education (grant, not a loan). The total children are now over 900, from newborn to college age. They will receive a college education, family counseling and financial assistance to the families of our wounded troops.

This is the 10th year a local group of dedicated volunteers is staging events to support the Special Operations Warrior Foundation.

What can each one of us do to help in this worthwhile endeavor?

It’s easy to participate and to make a difference. None of this would be possible without our steadfast supporters and donors who agree that the least we can do for our fallen special operations warrior is to directly better the lives of their children who face the tragedy of losing one of their parents.

Over the last nine years the people of the Highlands, Cashiers, and Sapphire communities have helped us raise $450,000 and we hope to reach $500.000 this year.

You can help by donating, and attending the events this year.

There’ll be a fundraising Golf Tournament slated for June 4th at Cullasaja Country Club. Cost is $140 per person and includes lunch, golf on a spectacular course and door prizes. To sign up or for more information, call Nancy Horwitz at (828) 526-0224.

Everyone is invited to a Spaghetti Dinner at Highlands Recreation Center On June 8th. Cost is $7 per person.

On June 9th, athletes from across the Southeast will be participating in the Special Operations Adventure Race. You can learn more about this challenging event by visiting www.soarhighlands.org.

Finally, there’ll be a Silent/Live Auction at the Highlands Community Building (next to the Town Ballfield) on June 15th.

Cover Artist David Berger

Posted on March 31, 2012 by thelaurelmagazine

A couple of decades ago David Berger worked in a frame shop in Florida, carefully matting and finishing other folks’ work. Encouraged by one of the clients he decided to take up painting. And why not? He already knew how to frame!

He jumped right into painting with both feet, creating complex, highly realistic still life. He was a natural. Funny how that one little conversation with a customer turned his life around, launching a career that eventually put three step-daughters through college.

After he and his wife, Julie, moved permanently to Western North Carolina, he found himself spinning in a dozen directions… not really settling in the way he had hoped. When it was pointed out to him that in order to truly connect, he must first stand still long enough for things to take root, he gave up the national outdoor show circuit. He committed to opening his own gallery right here at home. Now he is happily ensconced in the Cashiers community, running art shows for the Rotary Clubs showing his own paintings and the work of other outstanding regional artists in his gallery, and supporting local events through participation and behind-the-scenes promotion.

You may know Berger for his beautiful landscapes. He says, “A couple of years ago my sister asked if I would paint a small landscape for her friend. It ended up being published in a book she had written. Someone saw it in Massachusetts and asked if I would paint a larger version. I did, and fell head-over-paintbrush in love with the genre.”

There’s more than landscapes on the docket for Berger this year. He says, “I was asked to participate in this year’s plein air show. My gallery will be a coordination point for artists with the first day of the show kicking off at Mountain Mist.”

In addition to plein air, several independent film festivals are slated this year. Berger says, “One, near my gallery will be open at night. We will have working artists in tents up the hill, demonstrating to the public before the films begin. It’s a thrill to be a part of a live art and film happening.”

When asked about his style, Berger says, “I do traditional realism. I love to evoke feeling from people. Even though my work is tightly rendered, it has a painterly feel. It’s all about light and shadow, contrast, and dimension.” While he doesn’t do whimsy, he does occasionally add a tiny tease, a bear 1/16” high perched on a boulder… or the North Star winking in an evening sky. It is his spiritual nature paying tribute to the vastness of the universe.

If you would like to know more about Berger’s art, his gallery, upcoming shows, commissioned work (he’ll even set an easel on your deck and paint the view of a favorite mountain), or private/group lessons, contact him at Mountain Mist Gallery of Cashiers, 40 Perennial Drive, Cashiers, North Carolina, 28717, (828) 743-1801. Or e-mail him at: bergerart@hotmail.com. He’ll do most anything for the sake of art. As he says, “I’m easy! Just don’t tell my wife!”

by Donna Rhodes

Highlands NC: Forever More by Lee Byers

Posted on March 31, 2012 by thelaurelmagazine

The pearl is queen of gems… and the gem of queens… Author unknown

A girl certainly feels like a queen dressed in one of Lee Byers beautiful leather and pearl creations. Lee’s hand crafted jewelry is fashioned from cultured, freshwater pearls. The gems are carefully threaded onto Greek leather cording which is intricately knotted in a style guaranteed to complement any ensemble for any occasion, from seashore soiree to mountaintop gala.

Lee, owner of Forever More Jewelry, takes pride in his elegant variety of hand-selected pearls, which include baroque, angel wing, coin and nacre pearls of varying size and colors. His signature necklace is made with a pearl slide in the back so the pearls can be worn as a choker or an elegant low swag adorning the neckline.

One of his most popular selections is a versatile multi pearl strand that can be worn as a double necklace, a wrap bracelet, or laced through belt loops to dress up a favorite pair of jeans.

Lee says, “We deal with suppliers who personally harvest only the highest quality freshwater, cultured pearls.” When you don a Byers original, you are wearing the very best.

Lee’s creations have received ovations from Santa Rosa Beach to Blue Mountain, Florida. His work is showcased at the Studio Gallery of Bill and Sarah Sullivan on “30A” in Grayton, Florida.

Locally his work can be seen at the many art and craft events he frequents during the season, including Cynthia Strain’s Village Art and Craft Show, the Women’s Club Civic Center Show, and the Sumner’s Farmers Market.

In addition to this popular line, Lee has a new spring collection debuting this month. Lee has two Facebook pages: Pearls and Leather Jewelry and Byers. And if you want a custom design, Lee is eager to create the perfect look for you.

Many Highlanders will remember Lee as manager of T.J. Bailey’s. His wife Kitty, experienced retailer from Rosenthal’s, represents and promotes his fine line of jewelry.

You can find Lee’s jewelry on the arm, finger, or shoulder of some of the region’s most talented women. Byers designed a special baroque pearl bracelet for the headlining singer, Geoff McBride at First Note Musical Hall in Blue Mountain, Florida. Geoff was recently selected as a finalist on the television reality show, “The Voice.” It’s a fair bet he will consider his bracelet a symbol of good luck.

Lee is right at home in the mountains having spent many a summer at the family cottage on Lake Sequoia before moving here permanently. He and Kitty built their current home overlooking Shortoff Mountain 12 years ago. He says, “I look forward to seeing all my friends and making new acquaintances at shows this summer.”

Stop by and let him show you his trademark pearl and leather jewelry collection. To learn more about Lee and his work, e-mail him at byers@aol.com, or call him directly
at (828) 342-4437.

Highlands NC: The Bascom News

Posted on March 31, 2012 by thelaurelmagazine

April at The Bascom is a shower of delights from spectacular spring events to jaw-dropping exhibitions to fabulous hands-on workshops sure to please the eye, hand, heart, and soul.

Excitement builds for this year’s Collective Spirits festivities. Private Home Wine Dinners for benefactors are scheduled for Thursday, May 17th along with a “Meet & Greet” Tasting and Wine Market. Don’t miss the Collective Spirits Soul Dance Party, featuring “The Sensational Sounds of Motown” on Friday, May 18th. The Gala Benefit Dinner and Auction on Saturday, May 19th is an annual crowd-pleaser with lots to sample and savor.

Thursday’s benefactor feasts will pair some of the Southeast’s best chefs with extraordinary wineries and winemakers. Highly acclaimed chefs from North and South Carolina, Louisiana, and Georgia promise to deliver their sizzling best. Tickets for Friday night are $100 per person. Dinner includes the tasting and the dance. Saturday night tickets are $250 per person. And don’t forget the main event: the Auction, which includes a chance at a trip to Oregon or to Abacos in the Bahamas. Or maybe you prefer to bid on a bottle of fine vintage wine. The Platinum Sponsor for 2012 Collective Spirits Wine and Food Festival is Wilmington Trust. Support provided by Delta Air Lines, the Official Air Line of The Bascom.

While you are gathering steam for Collective Spirits, check out the chicks! Chicks: It’s All Gone to the Birds, is The Bascom’s current exhibition running now through June 17th.

See a beautiful collection of images of our feathered friends. And there are more bird fanciers delights on the way, so stay tuned. This spring, the word is Bird.

If you haven’t had a chance to see Emerging Artists: Frank Vickery, it’s not too late. His beautiful work in ceramics will be on exhibit through May 10th.

Opening on April 7 is the annual crowd-pleaser, Young at Art, grades K-12. The show runs through May 19th. Attend the reception from 2:00 p.m. to 4:00 p.m. opening day.

The exhibition is a collaborative project with all schools, both public and private, located on our mountain plateau.

It’s time to get up to your elbows in fine art and craft, so roll up your sleeves and sign up for: Dinnerware with Frank Vickery (April 21st-22nd); For the Birds with Barry Gregg (April 28th-29th); Discovering the Image with Diane McPhail (April 14th); and Waterfalls and Water with photographer Greg Newington (April 28th-29th).

There are plenty of ongoing classes in ceramics, sculpture, drawing, painting and many other mediums. To learn more about classes, events, Collective Spirits, or upcoming exhibitions, visit www.thebascom.org or call (828) 526-4949.

by Donna Rhodes

Cashiers NC: Tour de Cashiers

Posted on March 31, 2012 by thelaurelmagazine

This year marks the 20th Anniversary of the Tour de Cashiers bicycle trek, and a new venue is underway for May 5th. Last fall, two long-term organizers of the Tour, William McKee and Bill Jacobs asked Highlands-Cashiers Hospital officials if they would be interested in leading the coordination of the event. The Hospital wholeheartedly responded. “With the Hospital’s commitment to the area’s communities, as well as our mission to promote healthy lifestyles, we are excited to announce that plans are underway to continue this great community tradition,” said Craig James, Hospital President and CEO. “We are delighted to be a part of this wonderful event to foster health and wellness through vigorous physical activity like bicycling.”

The Tour de Cashiers 2012 theme is Ride for Health and will be held on Saturday, May 5th. Staged among the beautiful mountains of Western North Carolina, the tour consists of 3 exciting routes, 25 miles, 62 miles and 100 miles. All routes take in spectacular vistas of springtime in the mountains along quiet mountain back roads. Riders from the Tour range from the occasional cyclist to some of the region’s toughest riders. The event for some is a lifetime challenge and for the hardcore, a great training ride, such as the Assault on Mount Mitchell.

Walker Taylor, food & beverage chair, has lined up local restaurants such as The Orchard, GameKeeper’s Tavern, Fatigati’s, Tommy’s Coffee Shop, and Buck’s to donate delicious cuisine for the event.

More than 250 participants are expected. The surrounding communities benefit through increased tourism, image enhancement and retail patronage as bicyclers bring their families and friends to the Cashiers and Highlands area.

“We are thrilled to have the help of the team at the Hospital,” said faithful volunteer William McKee. “The Tour de Cashiers is a favorable tradition in our community and with their direction, the event will continue to thrive. The Tour will be a great boost for the Hospital as well as our area.”

As in previous years, the Tour will be partnering with a similar ride in Walhalla, SC, “Issaqueena’s Last Ride.” The combination of these two rides called the Blue Ridge Double has become popular. The events will be on consecutive weekends.

All rides for the Tour de Cashiers start at the Village Green on Saturday, May 5th, at 9:00 a.m. The early-registration cost is $40 or $35 for riders who sign up for the Double. The entry fee includes a t-shirt, light breakfast and a hearty post-ride lunch donated by local restaurants, as well as on-road support and well-stocked rest stops. All rider registration is through our website, http://www.TourdeCashiers.com. For more information or to volunteer, please contact Callie Calloway at (828) 526-1313.

The Art League of Highlands NC

Posted on March 31, 2012 by thelaurelmagazine

Art League of Highlands President CynDe Copple’s dream for the art community is reflected in visions of Van Gogh for “Vincent.”

The Art League of Highlands new president, CynDe Copple, would like to see the art community in our area become a more unified group. She would like to see collaboration within the various art forms, visual, performing arts and music. CynDe says “This area is blessed with many talented people and I am looking forward to working with them this coming year.”

The first of these
endeavors will begin with
The League participating with the PAC production of “Vincent.” The members of the Art League have been asked to produce their interpretation of one of Van Gogh’s works that holds a special meaning for them. The production will open Thursday, June 7th and close on the 17th. To date, 25 artists have committed to producing work for this event. The work will be hung at PAC during the run of the production. CynDe feels this is an incredible opportunity for the artists and the performing artist to work together to create a wonderful experience for the audience. The League is very grateful to Mary Adair Leslie for including them in this event. Hopefully this will be the beginning of many such collaborations within the
art community.

The League will hold their April meeting at Tsartistry Gallery on the Franklin Road. April 30th at 4:30 p.m. The program will be “Getting to Know the Artists.” This will be a casual event with refreshments served at a social proceeding a brief meeting and the program. Guests are invited and there is no admission. For more information, call CynDe Copple
at (828) 524-5359.

Cashiers NC: Anonymous Donor for Art Raffle

Posted on March 31, 2012 by thelaurelmagazine

The Betsy Paul art raffle for the Cashiers Glenville Volunteer Fire Department, will be held on April 30th. For more information, call (828) 743-0880.

The art raffle prize for April is a unique brass rubbing of a knight in armor. This one-of-a-kind art piece was created and given by an anonymous donor. With its dimensions of 16” wide x 42” long, it is a nice, tall picture for a large narrow wall space.

“Artists receive promotion, winners receive a piece of art for a minimal investment, and the fire department gets crucial funding. And don’t forget, tickets can be purchased in blocks of 12 for $60. They make a great gift,” says Paul. All of the proceeds from the art raffle go exclusively to the Cashiers-Glenville Fire Department.

Please stop by Betsy Paul Properties, located at 870 Highway 64 West, Cashiers, to purchase raffle tickets. Checks can also be mailed directly to the Cashiers-Glenville Fire Department, P.O. Box 713, Cashiers, North Carolina, 28717. For more information, contact Betsy Paul at (828)743-0880.

Highlands NC: Local Musician David Landis

Posted on March 31, 2012 by thelaurelmagazine

Many of the early immigrants who settled in the Highlands-Cashiers area can trace their roots

to Scotland.

For this reason, bagpipes are as much a part of the Highlands community as galax leaves and Oconee bells (shortia galacifolia). Throughout the summer season it is common to hear the melodious tones of “pipes” as a couple celebrates their wedding or a family bids a mournful farewell to a
loved one.

One of the best known bagpipers of our area is Dave Landis, who along with his wife Rebecca moved to the Highlands area from California about six years ago.

Growing up in Alaska, Dave was introduced to the bagpipes by his father who hailed from New York State near the Canadian border. Mr. Landis would tell Dave about watching the pipe bands march during holiday parades and play for special events. Following a stint in the Army Air Corp during World War II, Mr. Landis bought a set of pipes made from African Blackwood. These are the same pipes that Dave
plays today.

Dave recalls that he and his brothers would fall asleep with their hands over their ears when their dad was practicing the pipes upstairs.

After marrying, Dave was stationed in Machrihanish, Scotland, for two years as part of his naval career. When he received this assignment he thought, “Maybe the family bagpipes would give me a way to make friends with the Scottish locals.”

He stopped by his mom’s house (his dad has previously passed away), grabbed the bagpipes from the hall closet and headed to his new assignment.

His intuition proved 100 percent correct.

“Almost from the minute Rebecca and I settled into our quarters, the Scots took me under their wing and taught me to play,” Dave recalls. “I joined the local Campbeltown Pipe Band which met one night each week for practice, followed by pints of beer at the local pub. Once the beer got flowing, the older pipers would lament, “Aye, ya should have heard the band back in 1962!”

Bagpipes are not an easy instrument to play. It takes stamina and a lot of practice. Dave hones his skills regularly at the North American Academy of Piping and Drumming in Valle Crucis, North Carolina.

If you are planning an event where you would like to have bagpipes, contact Dave at (828) 482-2129 or through the Highlands Chamber of Commerce. He is seen regularly throughout the season at weddings, funerals and wherever folks want a talented bagpiper.

by Wiley Sloan

Highlands NC: This Season at PAC

Posted on March 31, 2012 by thelaurelmagazine

Small Stages, Comedy, Broadway and Bluegrass this season at PAC. Beginning Thursday, June 7th with the joint project between PAC and HCP presenting the Small Stages production of “Vincent” by Leonard Nimoy. “Vincent” is a provocative play about the life of Vincent Van Gogh as told by his brother, Theo. Directed by Bart Patton and starring Ralph Stevens. “Vincent” runs June 7th – 10th and continues the next weekend, June 14th – 17th.

Saturday, June 23rd: Glory Crampton, “Broadway and More.” Ms. Crampton is a leading lady and Broadway veteran, having been in “Phantom of the Opera” (Christine), “Jekyll and Hyde”, “The Fantasticks”, and many more. Presented by Nancy and Lyle Nichols. www.glorycrampton.com.

Comedy comes to PAC on Saturday, June 30th with the renown Jeanne Robertson. Whatever stories Jeanne tells on June 30th you will be laughing out loud. Nowhere will you find a speaker so adept at turning personal experiences into funny material. Jeanne uses her down-home Southern drawl to leave her audiences laughing… and thinking about her message. You may have seen her Youtube clips that have had more than 13.5 million hits. Presented by Mark & Marianne Mahaffey. www.jeannerobertson.com.

A special July 17th, Tuesday night concert presents Ricky Nelson Remembered by Gunnar and Mathew Nelson: A tribute to their Dad’s music and influence on the music world. Fabulous #1 hit makers, musicians and singer/songwriters in their own right, the Nelson twins have created a multi-media show to bring back the memories and honor Ricky Nelson. Presented by: Jim and Marsha Meadows, Susan Duncan, Diane McPhail, Margaret Pennington, Beth Riley, Elizabeth Salzarulo, Carole Simmons, Cindy Trevathan, Peggy Woodruff.

Bluegrass – two concerts: first up is Saturday, September 15th, the Bluegrass Duel featuring regional bands Nitrograss, Asheville and PackWay Handle, Athens. Both bands will perform a set and then both bands will “jam” together. An evening not to be missed!

The second Bluegrass concert will be Saturday, October 20th featuring the Nashville Bluegrass Band. Throughout the years, NBB has toured and performed with both traditional and contemporary artists such as Earl Scruggs, Doc Watson, Alison Krauss & Union Station.

The Bluegrass concerts are presented by Ray McPhail.

For more information about PAC please call: (828) 526-9047 and check out our website: www.highlandspac.org.

Contributed by Mary Adair Leslie

The Flavors of Fressers Eatery in Highlands NC

Posted on March 31, 2012 by thelaurelmagazine

No matter which meal you choose to enjoy at Fressers Eatery in the historic Helen’s Barn, you will find delectable food and smiling faces. Chef/Owner Debbie Grossman meticulously oversees the selection of only the freshest ingredients for each creatively-prepared dish.

One of their most popular appetizers has been the Vegetable Spring Rolls served with a sesame ginger dipping sauce or try their Greek tortilla pizza. Picture a blend of artichoke hearts, kalamata olives, green olives, and mild banana peppers marinated in red wine vinaigrette with garlic and oregano. Now top a flour tortilla with that, some perfectly seasoned chicken, fresh spinach and tomato, along with parmesan and feta cheese, baked to crispy. A real taste pleaser to say
the least!

Eggs benedict lovers rave about Fressers’ Boston Bene. A foundation of a toasted English muffin supports special lobster and crab cakes. A “top hat” of eggs is encased in hollandaise sauce to complete this signature dish. A Virgin Mary or mimosa is the perfect pairing along with fresh fruit to create a most memorable meal.

Who doesn’t love Fressers’ fabulous burgers? My personal favorite is the Black Angus, but I have friends who swear by the black bean burger. Looking for something a little different in a burger? Try this year’s newest offering-the Turkish turkey burger made with ground turkey, dry apricots, red onion, and Turkish spices. All burgers are served with your choice of lettuce, tomato, and onion, and of course Fresser Fries, (Debbie’s homemade potato chips). Each burger is grilled to perfection to let the flavors marinate together over a slow flame. Pair your favorite burger with one of the more than 20 flavors of beer that Fressers offers.

While I was chowing down on a burger, my wife was drawn to the Mountain Trout. The choice between the almond encrusted trout or having it finished with lemon caper butter was a real dilemma. Tonight was “almond” night. Accompanied by steamed broccoli with a lemon-butter spritz and scalloped potatoes, the flavors melded with just the right intensity to stimulate the palate.

After any meal, you will want to leave room for one of Fressers’ history-making desserts. Mary toils in the kitchen over each and every item. Have you tried the chocolate gooey cookies? Imagine a combination of chocolate, chocolate and then some more chocolate, and then she dusts them with confectionary sugar.

We all know that Fressers’ award-winning peanut butter pie cannot be beat. The smooth creamy peanut butter filling rests lightly in a Girl Scout cookie crust, topped with dark chocolate ganache.

Enjoy your favorite wine or beer as you visit with family and friends. The crisp, clean lines of this historic landmark combined with the eclectic flair of the menu makes Fressers Eatery the place to be seen. There’re so many more items on the menu, I can’t wait to go back. I crave the Mississippi catfish; my wife savors the rib eye. What’s your favorite?

by Wiley Sloan

Wine and Dine on The Mountain in Highlands NC

Posted on March 31, 2012 by thelaurelmagazine

Wine and Dine on the Mountain will kick off the 2012 culinary season in Highlands, April 13th and 14th, by pulling together a sizzling line-up of fine wines, superb food and fine art. Guests of all events will watch the wines come to life, as Thomas Arvid paints for the occasions.

The “Wine and Dine on the Mountain” weekend is a sensory extravaganza that begins with a “Blue Jeans, Bluegrass Spring Harvest Barn Dinner” at the Farm at Old Edwards on Friday, April 13th. Pisoni Vineyards Wines will be on the tables throughout the dinner. On Saturday, Wolfgang’s Restaurant and Wine Bistro will host David Arthur Vineyards with winemaker Nile Zacherle and four-course dinner starting at 6:30 p.m.

Named one of the top “25 Artists You Should Know” by US Art magazine, Thomas Arvid receives critical acclaim for his monumental compositions of wine and his mastery of light, depth and reflection. Inspired by the grace and hospitality of the southern culture in which he lives, Arvid’s compositions are an invitation to take the time to appreciate sharing a great bottle and good conversation with friends.

“I can’t think of a better place to spend an evening with great friends,” says Arvid. “Highlands and events like this – with wonderful food, wine and culture – truly foster camaraderie, similar to what I try to evoke in each of my paintings. I’ll have my easel with me; it’s going to be another inspiring weekend in the mountains.”

“Last year’s event really set the bar for a fun weekend of wine and food,” says Richard Delany, President of the Old Edwards Inn and Spa. “We’re looking forward this year to offering an even more diverse assortment of experiences, all tied together with great wine, food and music.”

Wolfgang Green, owner of Wolfgang’s Restaurant and Wine Bistro, says, “We’ve always had great success with our wine weekends, and last year’s Thomas Arvid event was no exception. By partnering with other businesses like the Old Edwards Inn and Spa, we can pull together offerings to celebrate spring by bringing guests to Highlands for some art, music, superb wine and fine dining—an unbeatable combination!”

Limited seating available. To reserve for Friday evenings dinner, call (828) 787-2625. To reserve for Saturday evenings dinner, call (828) 526-3807. For more information, visit www.oldedwardsinn.com/wineanddine2012.

Pancake Breakfast in Scaly Mountain NC

Posted on March 31, 2012 by thelaurelmagazine

t is about the time of year that the members of the Scaly Mountain Women’s Club, who go South for the winter, get “Spring Fever” and are longing to get to the mountains and get an urge for the taste of sausage and pancakes – “mountain style.” The “world famous” Pancake Breakfasts at Scaly Mountain’s historic old school house will start in May and be every 4th Saturday – May through October. The planning and the work begin in Spring. Susan Bankston is again in charge of this event that brings the community together. Put these 4th Saturday dates on your calendars, so you will not miss any of the Pancake Breakfasts. It will again be held at the Ole’ Scaly School House at 41 Buck Knob Road.

Pancake Breakfasts dates are May 26th, June 23rd, July 28th, August 25th, September 22nd and October 27th. Breakfast is served from 7:30 a.m. to 10:30 a.m.

On July 14th, The Scaly Mountain Women’s Club sponsors a “not to be missed” auction each summer with the absolutely best bargains in Western North Carolina. There’s something for everyone and, besides the bargains being second to none, everyone has fun! Pat Leaptrot is in charge of the Auction this year. It will again be held at the Scaly Mountain Fire Station, at 169 Hale Ridge Road, where there is plenty of parking and plenty of room to display the merchandise. Auction preview is at 6:00 p.m. and the auction begins at 7:00 p.m.

By popular demand, the club printed a sequel to their twice sold out, It Just Tastes Better in the Mountains cookbook. Second Helping is another success also and is selling well. One of the members designed Scaly Mountain aprons and dishtowels. The combination of the cookbook, apron and towel make the perfect gift for friends and family. Susie Goodrow is in charge of the cookbook sales and the Scholar Store where the items are sold.

The eye-catching, “yummy smelling “Chocolate Fantasy Booth” is held in the Fall at the Highlands Craft Show. It is one of the most successful fundraisers. The attractive way the chocolate “goodies” are wrapped and displayed make the booth too tempting, and it always draws a big crowd. Nancy Aldridge is in charge of the booth this year. The Chocolate Fantasy Booth will be at the Highlands Craft Show on October 13th from 9:00 a.m. to 4:00 p.m.

Because of the hard work of the Scaly Mountain Women’s Club members the club is able to contribute to quite a few worthy local charities. But the main focus is on helping students further their education. Nancy Johnson, Scholarship Chairman, says that over the years, they have been able to help nearly 90 students finance their education. The Club is currently helping 10 students finance their post secondary education. Scaly Mountain residents are eligible to apply for the scholarship and should ask their Guidance Counselor about qualifications.

Contributed by Betty B. Bandy

Tough Sleddin’ in Highlands NC

Posted on March 31, 2012 by thelaurelmagazine

Charlie McDowell took this photo of snow on March 3, 1942. Photo courtesy of the Highlands Historical Society.

Everyone seems to agree, the weather has been nutzo this year.

Forecasters tell us the jet stream has shifted north this year because of la niña. That means the warm gulf air hasn’t banged into the stream very often. So instead of frozen rain and snow, we’ve gotten plain ol’ rain. Not that rain is a bad thing… it’s just tough sleddin’ in the dirt.

One morning back in February I got up at my usual 4:00 a.m. and the temperature was 64 degrees… in the middle of the night in the dead of winter! What the heck?

These warmer temperatures have Gulf states trembling. Warmer oceans could signal a year of hurricanes that might make it all the way through the alphabet, and storms all the way to North Carolina.

So, is this global warming? Are there any weather statistics that reflect other unusually warm winters in Highlands history? The coldest day ever recorded was an official 20 degrees below zero on January 29th, 1966. The previous low had been minus 19 eighty years earlier in 1886, the year of the deep snow. But what about warm winters? 1936 had the mildest December on record, with a toasty 61 degrees on Christmas Day.

For the most part, the Highlands Plateau has been spared late spring freezes because it is situated on a thermal belt which helps regulate the temperature. There have been exceptions though. In May 1891, there was a killing frost late in the season which completely wiped out the fruit crop for that year. And they didn’t even have Smuckers or Libby’s to fall back on.

In the late forties and early fifties, Clifford and Earl Dendy planted Rome beauties, Jonathans, Staymans, McIntoshes, Grimes Goldens, Red Delicious, and Golden Delicious apples, only to have the young blooming trees wiped out by the freezes of 1949 and 1955.

But in good years, when the growing season extended into mid-October, life and fruit were good. Even so, Mother Nature would have the last word in subsequent seasons with early freezes and once again, all was lost.

Mother Nature’s offspring, el niño and la niña, cycle around every few years, cooling and warming the oceans. And when that happens everything shifts accordingly. So perhaps this will be a warm year. The highest temperature ever recorded in Highlands was 98 degrees on July 12, 1930. Could it finally reach 100 this year? Probably not, but we could be in for a long, hot one nonetheless!

Ran Shaffner of the Highlands Historical Society adds this insight, “For the past 50 years the winters have grown warmer, the springs cooler, and the summers and falls have remained the same. So the average annual temperature in Highlands really hasn’t changed for five decades. It’s the shade of the trees that affect how it feels during
the summer.”

So, plant a tree and get the ice cream churn cranked up. Think of days gone by when hauling a block of ice from the icehouse on a scorching hot day was a big wonderful deal. Chip off an imaginary chunk, sit back, and thank God you have air conditioning.

To learn more about the Highlands Plateau read Randolph Shaffner’s “Heart of the Blue Ridge,” or visit www.highlandshistory.com.

by Donna Rhodes

Buried Jackson County NC Deed Books

Posted on March 31, 2012 by thelaurelmagazine

2012 staff of Jackson County Register of Deeds Office, Register Joe Hamilton and Jennifer Blanton Jamison, Stephanie Grissom, Lois Danner and Shandra Sims.

During the Civil War, William R. Buchanan, register of deeds for Jackson County, heard rumors of Union soldiers burning courthouses in Western North Carolina. He was scared that the Jackson County Courthouse, then located in Webster, was in danger, so he secretly took the four county deed books up to the top of Kings Mountain, dug a hole, and buried the books.

After the end of the Civil War, Buchanan returned to Kings Mountain to retrieve the deed books and restore them to the courthouse but he found that fallen leaves of at least one autumn had thoroughly covered the ground. The burial spot had not been clearly marked so that possible Yankee search parties would have no clue to the location of the deed books. In reality, bushwhackers were only interested in stealing food and horses.

Buchanan went back to Webster and recruited a crew of men armed with rakes and before long the register of deeds recognized the burial area and the four deed books were dug up. Deed Book 1, on top, had sustained extensive water damage. Deed Book 4, on the bottom, was somewhat mildewed but otherwise in pretty good shape. Deed Books 2 and 3 were in good condition. The original Deed Book 1 was typed years ago and bound as Deed Book 1A while the once buried Deed Book 1, recorded in beautiful handwriting, is kept in a box at the office of the current register of deeds in Sylva. Most of Deed Book 1 is filled with land grants from North Carolina governors, with the grants carrying a stipulation of five cents per acre.

The information for this article came from a book entitled Knowing Jackson County by Johnson Davis McRorie, published by the Jackson County Historical Association, plus an old article, undated, from the Sylva Herald and Ruralite.

Contributed by Jane Gibson Nardy, Historian, Cashiers Historical Society

White Lightning Strikes in Highlands NC

Posted on March 31, 2012 by thelaurelmagazine

J. J. Joannides

Last fall I undertook to paint a backdrop for a copper whiskey still that is displayed at the Historical Society’s Museum. This project brought back memories of a hike along mountain trails. These mountains appeared quiet and serene wrapped in their majestic coats of evergreen. Their carpet of galax leaves muffled our footsteps as we climbed the trails. Don’t let that tranquility fool you. There’s power in those hills and I’m here to share an event that is a vivid memory despite my fading memory.

Mountain folks are
well-acquainted with
large stands of rhododendron with their gnarled trunks and expansive green leaves. They know that rhoddies can get so dense that you need a GPS to find your way out. I learned that and more on that
fateful day.

In 1975 my friend and I parked his jeep at the trailhead in Pisgah Forest with plans to hike to the rye field where deer fed. The field would give us a perfect point to view the full moon as it rose over the mountain. We had barely reached the meadow when out of a nearby rhododendron thicket, peeked a sturdily-built man, a hunting cap shadowing his face. With shotgun in hand and a smile on his face, he politely asked us “Where ya going there folks?” Once we had shared our plans, he said, “You can’t go there without first having a bite to eat and drink. You come with me.” To punctuate his command, he nudged my friend with the brunt of the gun. With his massive hand, he gently pulled back the rhododendron and urged us into the bushes. My friend John was calm and collected, but I was nervous as could be. We ambled up the narrow trail, single file with John leading and me too close behind. Our “host” brought up the rear. We rock-hopped over the gurgling stream using low hanging limbs to steady us.

We smelled the smoke before we saw the crude shack or heard the raucous laughter of the men inside. With a single motion, he gently pushed the door ajar. “Make our guests feel welcome,” he
admonished his companions. Two men sprawled lazily on the lower bunk; one slumped on a camp stool with a brown jug at his feet, while a fourth shuffled from the shadows ambling toward the fire. Fresh venison sizzled lazily on the wood-burning stove. When the cook opened the stove door, the aroma of freshly-baked biscuits filled
the room.

Everyone gathered round the roughhewn table to savor fresh venison, mashed taters, and golden brown biscuits. White lightening from a Mason jar was our only beverage. I soon realized that we had ventured too close to a mountain still. By partaking of the illegal booze and the out-of-season kill, John and I were guilty, too. That’s why we were invited to the party. Beware of those thickets!

The First of a Two-Part Short Story by J. J. Joannides

Lake Glenville NC’s Elk Lodge

Posted on March 31, 2012 by thelaurelmagazine

Picture yourself enjoying the serenity of this magnificent log home surrounded by trees your great-great-grandfather could have planted. The gentle mountain breezes rustle the leaves of the laurel and rhododendron that join the shortia, galax and ferns along the forest floor. Your family gathers for a time of camaraderie, relaxation

and fun.

The hardwood floors and massive stone fireplaces give Elk lodge a rustic elegance that Teddy Roosevelt would have approved. This estate-style log home is situated on five acres with a secured entry. Walk along the more than 200 feet of lake frontage; watch the sun dance across the calm waters of Lake Glenville through the floor-to-ceiling windows of the Great Room. Five bedrooms, three and a half baths, and recreation space extraordinaire – what more can your family require?

Convene a family gathering in the Great Room as you lay out the plans for your vacation-time together. Like stars from the evening sky, light from the antler chandelier cascades down from the cathedral ceiling to illuminate the room. Snowshoes and a vintage sled add to the rustic décor.

Aromas waft from the kitchen as tonight’s cooking team prepares your first meal together. The quality assurance team gathers at the marble top counter to banter with the chefs as meal prep continues. Divide the chores and let everyone do their part. There’s room for several cooks in this kitchen.

Whether seven or seventy, there’s a recreation area in this house for everyone. Let bridge enthusiasts retire to the card room while those proficient in pool can strut their stuff at the billiards table. There’s foosball, ping pong and more, so let’s not hear any chants of “there’s nothing to do here.” Tantalize your friends with your Facebook postings with the beauty of your private enclave.

The spacious master bedroom with its floor-to-ceiling fireplace and king bed offers the perfect retreat. With his and her vanities, a large Jacuzzi tub and a steam shower, the master bath becomes your own private spa. The guest room offers a king bed and spacious bath with double vanity on the main floor. For the movie or sports enthusiast the bedroom off the kitchen is the perfect hide-away. A comfy daybed and a half-bath fill the bill. Upstairs are two additional guest rooms; one with a Queen bed and futon couch and the other with double twin beds. The shared bath makes cleanup time a breeze.

Bring your own boat or rent one from the local marina so you can enjoy the pristine beauty of Lake Glenville. The six-seat tram glides quietly from the deck to the dock. Let songbirds serenade as you hone your fishing skills. You are just a few minutes away from the wonderful shopping and restaurants of Cashiers or Highlands.

For more information about this and other rentals go to www.mountain-lake-rentals.com or www.wncgetaway or contact Mountain Lake Rentals at (828)-743-6875. This home is also offered for sale by Hattler Properties, LLC. Call Debby Hattler at (828) 743-1144.

by Wiley Sloan

Why?

Posted on March 31, 2012 by thelaurelmagazine

Contributed by Jim Johnson, DC, DACBN & Resa Johnson, DC, DACBN, Mountain Air Wellness (828) 743-9070

An astonishing 47.2 percent of Americans took prescription drugs from 2005-8, according to a study published by the Centers for Disease Control and Prevention, National Center for Health Statistics. Even more alarming is that in 2012 over 50 percent of Americans will be taking some kind of prescription drug. Asthma, allergy, infections, ADD, depression, pain relief, cholesterol-lowering drugs, beta-blockers, and diuretics require patients to have doctor prescriptions but over-the-counter drug usage swamps the population as well. Annual sales of almost $300 billion in the U.S. have bolstered the drug industry to keep the trend of increasing the numbers of prescriptions for drugs and for over-the-counter usage strong

and steady.

As chiropractic physicians, it is our responsibility to promote sustainable health and wellness without reliance on the drug industry’s trends and habits. We are here to provide our patients with critical information about how most prescription drugs have serious and damaging side effects. We are committed to sharing resources for better health choices than prescription drugs. What we eat, what we should not eat, if we exercise, how we exercise, how we relieve stress, how we avoid stress, what supplements we take, and how we live a harmonious, balanced life of choices that don’t involve prescription drugs go hand in hand with our chiropractic wellness practices that serve our patients on their roads to optimal health, in partnership with us, not in partnership with prescription drugs.

Be informed. Question and seek out information about every prescription drug you are advised to take. The side effects of the most often-prescribed drugs such as cholesterol-lowering statins are serious and severe and are avoidable by not taking statins. Consult your alternative health care providers, your chiropractors, for healthful ways to lower cholesterol without bringing on more health complications and while improving your total over-all well being. Consult your chiropractic physicians about any prescription drugs you have been told to take. Why suffer from prescription drug side effects and complications? Drug-free health is possible
to achieve!

Celebrities in Our Midst

Posted on March 31, 2012 by thelaurelmagazine

CH Ridgehaven’s On The Road Again, RN aka Willie

It is always fun to run across a celebrity but even nicer when you have a celebrity living among you. Highlands is not Los Angeles or New York and our celebrities are few and far between, unless you happen to be at Old Edwards Inn & Spa who seemingly have quite a few grace their establishment. I recently had the opportunity to get up close and personal with a celebrity. Not your regular type celebrity mind you, but a four legged 75-pound Golden Retriever named CH Ridgehaven’s On The Road Again, RN

aka Willie.

Willie has quite the life, living between Hilton Head and Highlands but for the past two years he has covered quite a few miles. When he is not jet setting the world he shares his life with the Brinsons. Judy Brinson has had Golden Retrievers since 1990 and purchased Willie from Jeannie Cahill, owner of Goodlife Golden Retrievers Kennel who just happens to live in Cashiers. He was named after Willie Nelson because he was such a laid back puppy and they added On The Road Again knowing that he would be a show dog. When Willie is not at home he travels around on a big bus with his handler Rindi Goudet and is in dog heaven. Brinson says, “He loves it, he gets on the bus with all his buddies and just loves to go!” He loved it so much he won the lottery and was invited to the Westminster Kennel Club Dog Show.

Attending the Westminster Kennel Club Dog Show should be on everyone’s bucket list. The annual show is held on Valentine’s Day at Madison Square Garden in New York City. New York City is full of dogs for that week and everywhere you go you see dogs. Dogs are even allowed in taxis. My favorite hotel is The Carlton which has recently undergone a $16 million renovation and mixes old world with a modern flair. The best thing about The Carlton Hotel is that they take pets and not only take pets but love pets. The concierge will walk Fido and even provide an umbrella on rainy days to keep his tresses dry on walks. A silver bowl is provided along with a dog menu which even made my mouth water. Willie did not take up residence at The Carlton but preferred to stay with his bus buddies but I was able to meet about eight of the other lucky dogs who were enjoying the luxuries of The Carlton and entered at The Westminster Kennel Club Dog Show.

Two thousand dogs were entered this year and these are the top dogs of each breed. Competition is stiff and just to be one of the 2000 is a major accomplishment. When the dogs are not in the ring you will find them either at the dog spa or the execise area, walking on treadmills to keep their muscles warmed up and their stride in shape. There is a benching area where all the dogs entered must stay and the public is allowed to go meet all the dogs, handlers and owners. It is a great way to get to know breeds and breeders. Willie was the youngest of the 31 Golden Retriever entered in the show and just loved it. He did not win his breed but he had a good time and entertained everyone. The Brinson’s decided to throw Willie a party in New York City to celebrate his accomplishment. A Voce at Columbia Circle was their restaurant of choice and A Voce even supplied a
Willie menu.

After all this fame, Willie has decided to come home and just enjoy his time with the Brinsons. Be on the lookout for Willie, I am told he loves Kilwin’s and frequents there quite often partaking in their
dog sundaes.

Cashiers and Atlanta resident Elizabeth Fletcher makes event planning and public relations seem as effortless and anxiety-free as a day at the spa. Part of that is predicated on her years of experience as the publisher of four regional bridal magazines, bridal events spokesperson for Federated and Belk department stores, and guiding force behind media campaigns for exclusive inns. Equally important are her boundless energy, effortless imagination and fanatical attention to detail. elizabeth@idoeventsatlanta.com

Good Fats! Lower Your Risk!

Posted on March 31, 2012 by thelaurelmagazine

High cholesterol? Low HDL? High LDL? High triglycerides? These four blood markers make for a dangerous formula leading to higher risk of cardiovascular disease, high blood pressure, stroke, blood clots, even diabetes type II. Have you been told that these blood markers are outside the “normal” range? Were you immediately put on medications? There may be another way to bring your health back to normal and reduce your risks. Here are a few tips to becoming healthy again and hopefully reducing or eliminating the need to be on medication for the rest of your life.

Look at what you eat. Do you eat good fats? There really are many good fats known to reduce the bad LDL’s and increase the good HDL’s. Essential fatty acids (EFA’s), including Omega 3’s, are called essential because your body cannot make them. They must be consumed as food or taken as supplements. Omega 3’s are anti-inflammatory and they help carry the bad LDL’s out of your body. They do this by increasing your body’s good HDL’s, the scavengers in your blood. HDL’s hunt down and remove LDL’s whenever they find them. To get the good fats moving, include more olive oil, canola oil, flax seed, almonds and walnuts, cold-water wild-caught fish, and cut back on butter, fried foods and red meats. Don’t worry so much about cholesterol in foods because you need some cholesterol to form your hormones and
vitamin D.

Exercise is imperative for healthy levels of cholesterol and maintenance of blood pressure. Try some kind of daily exercise for a total of at least 30 minutes, preferably a mix of aerobics and strength training.

Drink plenty of water. Stay away from fruit juices, sodas, diet drinks and caffeine. Keep your alcohol consumption to a minimum. Start practicing all of these good habits and you will not only bring your cholesterol levels closer to the proper range but you will also begin to feel better, have more energy and possibly take less medication!

Contributed by Dr. Sue Aery, Aery Chiropractic & Acupuncture | (828) 526-1022

The Town That Went on Vacation

Posted on March 31, 2012 by thelaurelmagazine

Contributed by Bryan & Tricia Cox - CruiseOne Independent Vacation Specialists (828) 356-7920 TheCruiseFinders.com

Last fall, Bryan and I had the opportunity to set sail aboard Royal Caribbean’s Allure of the Seas. While we knew the Allure was the largest cruise ship in the ocean, we were simply not prepared for her splendor. We have been on many cruises and sailed several cruise lines, but we have never been blown away by a large ship the way we were by the Allure.

From the moment we stepped onto the Allure of the Seas, I found myself in awe. I kept saying to Bryan that if you were to blindfold someone and walk them into the main atrium area, they would never know they were on board a cruise ship. It was much more like being in a high-end shopping mall. There were restaurants, shops, entertainment areas,
even a Starbucks! The ship is so large, that it is actually broken up into neighborhoods. There is an area called The Boardwalk which is just that – an area designed to feel as though you are on an ocean boardwalk complete with full size wooden carousel! There is Central Park which is an outdoor space with sidewalk cafes, benches, and trees making you think you are on land instead of at sea. The entire ship is full of surprises and endless options on how to spend your days. For those who are more adventurous, there are rock climbing walls, surf simulators and the first zip line at sea. There are 26 dining venues, a fabulous spa and state-of-the-art fitness center, nightclubs, an ice skating rink, the list goes on and on. The Allure is much more than just a large ship; she’s a town that floats!

To put things in perspective, the Allure sails each week with 5,400 passengers and over 2,000 crew members. Those numbers are based on double occupancy so, in reality, she holds closer to 8,000 passengers!

When we returned home and I was telling my family about all the ship had to offer and just how large she is, it occurred to me that we could literally take the year-round population of Highlands and put it on the Allure. Then it hit me, and I say this a bit tongue in cheek though I do think it would be great, why don’t we take a Town of Highlands cruise?? Can you imagine? We could be the “Town That Went on Vacation.” Oh my gosh, if that doesn’t warrant a visit from Good Morning America, I’m not sure what does! Of course, we wouldn’t want that type of publicity until we
get back.

OY! Sters

Posted on March 31, 2012 by thelaurelmagazine

Helen, my friend from Charleston, arguably the capitol of Atlantic seafood cuisine, was planning dinner and asked me if I liked oysters.

Helen loves oysters. I didn’t want to hurt her feelings, nor did I want her to waste a lot of money on a dozen of the little gaggers on my behalf. But I rank oysters right up there with scrambled eggs and hog brains, pickled pigs feet, and sautéed snails. Leviticus put a big ol’ skull and crossbones on most of the above for good reason. Do you know how hogs make their mud? Hint: it’s why they cry wee wee wee all the way home. And their feet marinate in that wee wee wee until they come to their pickle jar end.

Similarly, oysters live in offshore shallows, cemented forever to a rock in a sea of highly questionable run-off. Anyone up for Oysters Rockefeller with a side of BP? I rest my case.

Still, what should I say to Helen? I wanted to tell her that if she blindfolded me, drenched the little gray plug-of-ugly in tongue-numbing hot sauce, and told me my life and world peace depended on my swallowing it, I might give it a go, as a chaser to a case of beer. And I don’t even drink.

So, you see my dilemma.

But there is more to this tale, a deep-seated psychological oyster trauma that I have borne since age 11. My parents and I were boating and camping near the mouth of the Crystal River in Florida. We pitched our tent on the beach of a mangrove island. At sunset, we nestled into quarters, slapping at mosquitoes the size of pelicans. And on cue, as the sun checked out and the full moon checked in, the fiddler crabs came out to play. Every available mangrove limb, every square inch of sand danced with snapping claws and skittering feet. We could see and hear battalions of crabs, shadowy specters, clawing, rasping, sliding up and down the pitch of our tent. Their interminable scratching was something out of a Hitchcock film, and by morning light we were driven mad from their relentless noise and our consequential lack of sleep.

But even this wasn’t the real trauma.

That came later when my mom, half-crazed from the night before, insisted I jump off the boat into oyster beds to help my dad catch scallops. I complained to no avail so over the side I went… wearing flip –flops, which immediately popped to the surface. My bare feet were scissored to shreds on razor-sharp oyster shells. I’ll spare you the gory details, but let’s just say the only good news was I didn’t have to wear Sunday shoes (or go to any annoying dress-up functions) for a month while my feet healed… or heeled, since several barnacles were literally pulled from my heels with needle-nose pliers. Oops, sorry. A gory detail.

So, Helen, It is with deep regret that I pass on the oysters. You can eat my share. I’ll nibble on something that comes from a nice clean place, like eggs. Wait a sec… eggs come from chicken butts.

Sigh.

Time to close this tale, but not before I cash in on a little guilt. I’ll call my mom, casually work the oyster debacle into the conversation, and by phone call’s end, I might get a new dress out of the deal.

Guilt is good. Oysters? Not so good.

Local Wise Foodways of Highlands and Cashiers NC

Posted on March 31, 2012 by thelaurelmagazine

Ashby Underwood-Garner is a Rolf Practitioner and Director of Yoga Highlands. For Individual Coaching on healing with a Real Foods diet, contact her at mtnyogins@gmail.com.

People can achieve their full wellness potential using a holistic approach to nutrition. Real Food, as nature intended, provides the nourishment we need to obtain and maintain a state of health. Here in the mountains, there are many small farms, summer markets, and pick-your-own fruits and veggies to keep your table filled with the freshest, healthiest food available. Here are a few keywords to start you down the path to Real Food health:

Bioregional Local Foods: Research and support the food sources that are within a 50-mile radius of where you live. Shopping in bulk saves on transport and
processing expenses.

Farm-Direct: There is nothing more satisfying than directly supporting the people and land that propagate your daily fare. Farmers are the first people to get my check every month and are blessed with gratitude at each family meal. Tip: Keep a cooler in your car this summer for roadside markets.

Community Supported Agriculture: Local farms offer community-based programs in which consumers pre-pay farmers for the upcoming growing season. In return, farms provide members with a weekly share of the harvest. This is an excellent way to eat a variety of the freshest, “in season” foods.

Nutrient-Dense: There are time-honored ways to prepare and store foods that increase the nutrient content. The practices within your home of fermenting, stewing, making bone broth, canning, and freezing can improve your overall diet by increasing the available minerals, vitamins, fats,
and proteins.

Pasture-Raised: Whether purchasing eggs, dairy, chicken, beef, pork, or lamb, the animal that is raised in a grassy field with fresh air has a better quality of life than an animal grown in confinement. Eating a natural diet including grass, insects and fresh water, the animal is stronger, healthier, and less likely to need antibiotic or growth-hormone amendments in
the feed.

Spring and early summer are the window of opportunity to meet a few new sources of your Real Foods diet.

Here are a few local resources to start: Local Appalachian Foods – www.buyappalachian.org; Blue Ridge Farmers Co-op – www.blueridgefarmersco-op.com; Three Forks Farms 706-490-7036; www.bodyandland.org.

Spring is in the Air in Cashiers NC

Posted on March 31, 2012 by thelaurelmagazine

We are grateful for the mild weather that we had most of the winter allowing us to occasionally enjoy fresh air in our buildings. And, with spring here, we can now leave the windows wide open most of the time. With screened porches on all our cat buildings the felines not only enjoy spending time “outside,” but they remain healthier as well. We do not have the high tech air handling systems that are now standard in large animal shelters; instead we reduce the spread of disease with the flow of fresh air through out our buildings. We rarely have a cat breakout with an upper respiratory infection during the months when the windows are open.

The dogs seem much happier as well, spending more time outdoors which they have access to via doggie doors more than twelve hours a day. New shed-roofs overhanging all their pens attached to both of our dog buildings will allow them to spend more time now in the fresh air despite precipitation. These will provide shade during the hot summer days as well, and help keep the temperature inside cooler, reducing the need for air conditioning, and the resulting energy bills. We are constantly striving to be more efficient, while also providing the most comfort for our residents.

Spring also means that the grass will be growing. Thankfully, we now have a caretaker who is responsible for maintaining the grounds, as well as the buildings and equipment. He lives on the property and also provides security, keeping an eye on our very important charges when the rest of the staff goes home. Maybe those of you with green thumbs would like to volunteer time to the flower beds, and help us bring spring colors back to our landscape. For sure, spring is a good time to visit the Forever Farm to spend time with old friends who have been with us for a while, and to welcome newcomers. Call Friends for Life at (828) 508-2460, for information about visiting or volunteering.

Friends for Life is a 501(c)(3) nonprofit charitable organization operating the Forever Farm, a sanctuary for senior and special needs animals, in Lake Toxaway, North Carolina. We depend on tax deductible donations to support our mission. Visit our website at www.friendsforlifeforeverfarm.org where donations can be made online, or mailed to P.O. Box 340, Sapphire, NC 28774.

Contributed by Kathy Bub, Executive Director Forever Farms

Magic and Miracles Abound in Highlands NC!

Posted on March 31, 2012 by thelaurelmagazine

It continues to be exciting times at Carpe Diem Farms and particularly Advanced Equine Comfort. The final documentation and application has been submitted to the U.S. Patent Office (USPO) for our invention, Easy’s Slipper® which we have been telling you about for the past year. We have been in “Patent Pending” for a year; now on to the final step. The government isn’t real quick on this phase of the process, suggesting that it will take a minimum of 18 months to work through the system. I have to chuckle wondering how many horses and particularly horseshoe experts work at the USPO and what questions they may need us to

further clarify.

From our initial filing until this final one we have had 37 renditions of the shoe. The research results have been staggering; many things we never thought about have shown up. The horses’ feet are growing wider, bulbs are spreading, movement in the shoulders, especially in horses who have exhibited pain in their legs, has been incredible. The shoe, made from a proprietary polyurethane elastomer, has amazing shock absorption qualities not found in other similar products. There is nothing like an Easy’s Slipper® on the market. As a therapeutic or protective shoe for endurance riding and trail riding, it stands alone.

Before marketing Easy’s Slipper® to the public, during our patent process we will continue our research through vet schools, individual farriers, veterinarians and individual horse owners. Our testing includes: endurance, eventing, breezing racehorses as well as horses with injuries and diseases of the hoof.

We are grateful for this gift. The mission of Advanced Equine Comfort and Easy’s Slipper® is to restore the health and comfort of our equine partners for
their lifetime.

Stay tuned for more excitement at Carpe Diem Farms. A 501©(3) educational foundation located off Buck Creek Road in Highlands. We can be reached on our website carpediemfarms.org or by calling (828) 526-2854.

Contributed by Sue Blair, Carpe Diem Farms Executive Director

Rotary Recognizes Highlands NC School Teachers

Posted on March 31, 2012 by thelaurelmagazine

Rotary members Cynthia Dendy, Bill Futral and Brian Stiehler recently presented each Highlands School teacher with $100 to help with enrichment supplies. They are pictured with second grade teacher Jamye Christy.

There is a bumper sticker that states simply, “If you can read this, thank a teacher.” It is an effective reminder of the profound impact good teachers have made in all of our lives. It is too easy to forget the contributions teachers made to our success as adults and continue to make to our children and grandchildren.

In 2001, the Rotary Club of Highlands decided to do something about that, and one fall afternoon of that year they paid a visit to the school. The teachers were
assembled in the library, and each teacher’s name was called and was
presented cash in an envelope. While there wasn’t a declared purpose, the introductory talk addressed how teachers often reached in their pockets to cover classroom costs. The gift from Rotary was a way of covering some of that cost and saying thank you.

Based on the heartfelt reaction from the teachers, it was obvious that the gesture was well-received, and it has become an annual tradition. Rotarians recognize that there are few occupations that mean more to the community than teaching, and believe that this small token of their appreciation for Highlands’ educators is well-earned and appropriate. It is one of several ways the Rotary Club of Highlands monetarily demonstrates its commitment to Highlands School.

Contributed by Zach Claxton

Center for Life Enrichment in Highlands NC

Posted on March 31, 2012 by thelaurelmagazine

In 1991 a group of women came together to bring to Highlands a series of programs designed to educate and entertain subscribers.

In the summer of 1993, they presented a series of workshops and lectures on a variety of subjects. Today, 20 years later, Continuing Life Enrichment (CLE) hosts a wide-ranging schedule of events beginning in May and closing in October.

Here’s what’s offered
in May:

“Garden Whimsy: Making a French Concrete Garden Trough,” presented by Mary Guy Gunn, owner of Gunn’s Landscaping in Atlanta. Learn how to create and plant a whimsical miniature landscape to take home.

“Beginning Drawing.” Freddie Flynt will turn her attention to the novice who wants to learn to sketch.

“Painting Spring Wildflowers in Watercolor” will be presented by Fayne Ansley, a well-known artist trained at the New York Horticultural Society.

“iPad 101” takes us from the right brain to the left brain. Nigel Sixsmith, Highlands’ Apple Genius, will introduce students to the iPad and other similar devices such as iPhone, iPod and iOS 4. Mail, Calendar, Camera, and reading books on iBooks as well as listening to music on the iPod are all included in this amazing survey course. New features on the iPad 3 will be examined.
“Beginning Conversational Spanish,” taught by Laura Deneholz, is a new and exciting area of learning. Laura is a retired professor of languages and linguistics and is a volunteer instructor at the Lifelong Learning Academy in Sarasota in the winter. She’ll teach this series of five sessions from the end of May until the end of June.

“The Other Darwin: the Remarkable Life and Times of Alfred Russel Wallace” will be presented by Dr. James Costa, director of the Highlands Biological Station. Dr. Costa is a popular lecturer, and his subject is a fascinating look at a 19th century naturalist who was a co-discoverer of the principle of natural selection with Darwin.

“Classical Architecture: Then and Now” is the final class in May, a presentation by Professor Emerita in Architecture at Georgia Tech Elizabeth Meredith Dowling. Dr. Dowling uses extensive visual images in her presentations to enhance the text of her lecture.

For further information contact CLE at PO Box 2046, Highlands, NC 28741; by telephone: (828) 526-8811 or by email at clehighlands@yahoo.com; the website is www.clehighlands.com. Office location is the Peggy Crosby Center, 348 S. Fifth Street, Suite 202.

Contributed by Bettie Banks

Highlands-Cashiers Land Trust

Posted on March 31, 2012 by thelaurelmagazine

Since its founding more than 100 years ago, the Highlands-Cashiers Land Trust (HCLT), originally known as the Highlands Improvement Society, has pursued the highest degree of professionalism as it conserves and cares for vital lands, water, and wildlife of the Highlands-Cashiers Plateau. However, resting on tradition is not the approach taken by this historic conservation organization. The Land Trust Alliance has designed a program that officially recognizes a land trust as a national leader in land protection. The land trust accreditation program identifies land trusts that meet national quality standards for protecting and caring for important lands. The accreditation process includes an extensive review of each applicant’s policies and programs by the Land Trust Accreditation Commission, an independent program of the Land Trust Alliance. The program has been developed to foster public confidence in land conservation and help ensure the long-term protection of land.

HCLT is pleased to announce that it is applying for national accreditation through this program. Through the rigorous accreditation process, HCLT is advancing its commitment to excellence. Becoming an accredited land trust will be an objective affirmation that HCLT meets national standards, upholds the public trust, and ensures that its conservations
are permanent.

A public comment period is now open. The Commission requests public input and accepts signed written comments on pending applications. HCLT invites you to participate in the accreditation process by submitting a comment to the Commission. Comments must relate to how HCLT complies with national quality standards. These standards address the ethical and technical operations of the land trust. For a full list of standards see www.landtrustaccreditation.org/getting-accredited/indicator-practices.

To learn more about the accreditation program
and to submit a comment, visit www.landtrustaccreditation.org. Comments may also be faxed or mailed to the Land Trust Accreditation Commission, Attn: Public Comments: (fax) 518-587-3183; (mail) 112 Spring Street, Suite 204, Saratoga Springs, NY 12866. Comments on Highlands-Cashiers Land Trust application will be most useful by May 18th.

Contributed by Julie Schott, Director of Development Highlands-Cashiers Land Trust

Wildflower Whimsy in Highlands NC

Posted on March 31, 2012 by thelaurelmagazine

In honor of the Highlands Botanical Garden’s 50th anniversary, the Highlands Biological Foundation is hosting Wildflower Whimsy on Friday, May 11th and Saturday, May 12th. The event is a celebration of spring ephemerals featuring wildflower walks, a silent auction showcasing all things garden-related, and special guest lecturer, Patrick McMillan.

The 12-acre Highlands Botanical Garden was established in 1962 as a refuge and demonstration garden for the diverse flora of the Southern Appalachian Mountains and their unique natural communities. Nearly 500 species of mosses, ferns, wildflowers, shrubs, and trees flourish in natural forest, wetlands and old-growth plant communities connected by a series of trails and boardwalks. Several unique demonstration gardens display collections of Native Azaleas, Plants of the Cherokee, Mosses and Liverworts, Wildflowers, Butterfly-pollinated and Rock Outcrop Species. The Garden is free and open to the public year-round.

Among the highlights marking the Highlands Botanical Garden’s golden anniversary will be a volume celebrating both the plants and the people associated with this Highlands treasure. Featuring the photographs of Ralph M. Sargent, a founder and ardent champion of the Highlands Botanical Garden, “A Botanical Exploration” will be the first-ever guide to the garden, with maps, historical overview, and profiles of a generous selection of its hundreds of native plants. Not so much identification guide as botanical celebration, this commemorative Botanical Garden volume will introduce readers to little-known aspects of our native plants, from the backstory to their names to their ecology and natural history. Forthcoming late this spring, this book is a must for the botanically curious and, of course, is a great way to support the Highlands Biological Station and Foundation.

Friday’s activities during Wildflower Whimsy will be free to the public and will be dedicated to celebrating the Highlands Botanical Garden. Dr. James Costa, Executive Director of the Biological Station, will talk about the history of the garden and the people who have been important to its development and growth. Registration for Saturday is required, with a discount offered to members of the Highlands Biological Foundation.

For more information, call (828) 526-2221 or visit highlandsbiological.org/wildflower-whimsy.

Contributed by Sonya Carpenter

Valley Garden Club in Cashiers NC

Posted on March 31, 2012 by thelaurelmagazine

Rayanna Redderson with one of the many quilt squares she embroidered for the quilt which will be raffled off this year.

A pink shell azalea, the Valley Garden Club’s symbolic flower, was planted last spring at the Post Office in Cashiers. It is putting out some buds, but we’re all hoping spring doesn’t spring too early.

Our featured gardener this month is Rayanna Redderson. She was born and raised in Atlanta and attended Auburn University where she met her husband Roy. After graduation, he was commissioned in the Navy, and they have lived all over the world. With her mother’s influence, she became interested in sewing, knitting, crocheting and crafts. Over the years, she has made draperies, bedspreads, clothing for herself, and for their three boys–much to their chagrin, she says. When they moved to Cashiers she joined the Cashiers Quilters, where she combined her embroidery skills with quilting to make the lovely flower squares which will be pieced together to form the quilt to be raffled off this year as a fundraiser for VGC projects and scholarships.

When it comes to gardening, Rayanna’s favorite flower is the bearded iris, but during the gray days of winter, she enjoys the color that her collection of African Violets brings indoors to her home in Strawberry Hill. Her grandmother had a green thumb and always had a vegetable garden, so at an early age Rayanna learned to love watching anything except weeds grow – even grass.

As another growing season approaches, we in the Valley Garden Club want to wish you a fruitful spring of digging, planting, and yes, even weeding.

Contributed by Kathie Blozan