Restaurants

Taking advantage of the bounty that flourishes in mineral-rich soil, restaurants in Cashiers and Highlands, North Carolina tempt diners with seasonal specialties. The Plateau offers a diverse, award-winning selection of restaurants, ranging from casual to fine dining. Reservations, when offered, are always recommended to ensure you secure a spot at these popular establishments.

Search below to find your next favorite restaurant.

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4118 Kitchen + Bar

Favorites Count: 6

4118 Kitchen + Bar

Favorites Count: 6

For as long as it’s been in Highlands Plaza, 4118 has served as a beacon for those seeking comfort food embellished with modern palate-pleasing touches, a clever bar and, this […]

Bucks Coffee Cafe

Favorites Count: 0

Bucks Coffee Cafe

Favorites Count: 0

Bucks Coffee Café is a beloved Cashiers gathering spot where great coffee, fresh pastries, and genuine community spirit come together. From their signature Café Campesino roast to handcrafted treats from […]

Calders Coffee Cafe

Favorites Count: 0

Calders Coffee Cafe

Favorites Count: 0

Calders Coffee Cafe is located in Highlands, featuring coffee, tea, New York bagels, breakfast sandwiches, pastries, and treats. Read Article

Canyon Kitchen

Favorites Count: 1

Canyon Kitchen

Favorites Count: 1

True to its history and agrarian roots, Lonesome Valley’s Canyon Kitchen offers a humble yet extraordinary connection to food that both sustains and entertains the senses. Massive oak beams define […]

Casa Amigos Bar & Grill

Favorites Count: 0

Casa Amigos Bar & Grill

Favorites Count: 0

Casa Amigos Bar & Grill, located in Sapphire Valley, serves up delicious Mexican food in a an upscale casual environment. Come and enjoy an experience full of traditions at Casa […]

Cashiers Celtic Table

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Cashiers Celtic Table

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Welcome to Cashiers Celtic Table, where traditional Irish and southern hospitality meets contemporary American flair. Our warm, inviting atmosphere creates the perfect setting for both intimate dinners and lively gatherings, […]

Cashiers Farmers Market

Favorites Count: 1

Cashiers Farmers Market

Favorites Count: 1

Cashiers Farmers Market is a family owned and operated business.  A specialty grocery and produce market established in 1995.  They offer only the freshest seasonal produce from many local growers.  […]

Don Leon’s

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Don Leon’s

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Highlands has plenty of restaurants, but only one where the gyro has a following that borders on civic pride, the Reuben inspires near-poetic devotion, and the beer-burger routinely converts first-timers […]

Duck Hawk Provisions

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Duck Hawk Provisions

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A once-silent smokehouse on Highway 64 has been reborn as Duck Hawk Provisions—a vibrant blend of gourmet market, café, and community haven that’s quickly become Cashiers’ newest gathering spot. Read […]

Dusty’s Superette

Favorites Count: 0

Dusty’s Superette

Favorites Count: 0

Reminiscent of a simpler time, this 2nd generation grocery has everything on your list and then some. Known for its excellent butcher shop and fresh meats, you’ll discover artisanal crackers, […]

Four65 Woodfire Bistro and Bar

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Four65 Woodfire Bistro and Bar

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Four65 Woodfire Bistro + Bar blends world-class flavors with heartfelt hospitality, making every visit a memory. Artisan sourdough pizza from wood-fired ovens, cast-iron sandwiches, salads and small plates. Handcrafted with […]

Grand Olde Station

Favorites Count: 3

Grand Olde Station

Favorites Count: 3

The Grand Olde Station is a premier and authentic restaurant that has been proudly serving the Lake Toxaway area and beyond since 2021. Since then, our mission has been to […]

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Dining Articles

From cozy cafés to white‑tablecloth gems, the Highlands‑Cashiers Plateau has never been short on flavor — and our past dining articles prove it. Think of this collection as your personal treasure map to the region’s most delicious discoveries. Whether you’re hunting for your next date‑night spot, craving a locals‑only favorite, or simply love reading about good food, these stories serve up plenty of inspiration (and maybe a little hunger) along the way.

highlands-nc-restaurant-klapdhor-salmon

Heritage on the Plate

Issue: June 2026 by: Marlene Osteen

At Restaurant Klapdohr, fourth‑generation chef Johannes Klapdohr blends European roots with Southern ingredients in an intimate Highlands dining room shaped by
family history.

highlands-nc-dining-4118-kitchen-dip

Comfort at 4,118 Feet

Issue: June 2026 by: Marlene Osteen

At 4118 Kitchen + Bar, family cooking, daily specials, and a lively bar scene create a neighborhood hub built on heart and really good wings.

whiteside-mountain-nc-bachorlette-toast

Veils & Views

Issue: June 2026 by: Clarissa Emily

Highlands is redefining the bachelorette weekend with mountain air, gorgeous dinners, boutique adventures, and celebrations that feel joyful instead of chaotic.

highlands-nc-old-edwards-pol-roger-champagne-dinner

A Toast to Pol Roger

Issue: June 2026 by: Marlene Osteen

The annual Champagne Dinner returns July 14, celebrating Pol Roger’s rich, Pinot‑driven style with a multi‑course menu crafted to match its structure
and sparkle.

cashiers-nc-recipe-celtic-table-chef-breat

Ireland, Reimagined

Issue: June 2026 by: Marlene Osteen

Born from a trip abroad and perfected at Cashiers Celtic Table, the soda bread arrives hot, buttery, and instantly essential.

sapphire-nc-dining-canyon-kitchen-serving

Where the Garden Leads

Issue: June 2026 by: Marlene Osteen

Canyon Kitchen brings Appalachian ingredients to life with chef‑driven finesse, set against one of the most breathtaking dining backdrops in
our area.

pancakes and all the fixens

Pancakes and Community

Issue: June 2026 by: Mary Jane McCall

A Scaly Mountain tradition serving up fluffy stacks, fresh coffee, and neighborly spirit – kicking off June 13.

highlands-nc-wine-marlene

Spain in a Glass

Issue: June 2026 by: Marlene Osteen

From the salty snap of Txakoli to the sunlit clarity of Albariño and Verdejo, Spain’s whites reveal a world defined by restraint, freshness, and unmistakable sense
of place.

highlands-cashiers-sapphire-nc-restuarant-los-vaqueros-two

Built on Grit + Flavor

Issue: June 2026 by: Marlene Osteen

Ivan Soto and Rigo Zendejas grew from teenage dishwashers to the team behind Los Vaqueros, blending authentic Mexican roots with Tex‑Mex favorites across three bustling locations.

Dining Events

Looking for something delicious to do? Our dining events roundup is your go‑to guide for what’s cooking across the Plateau. From chef‑driven pop‑ups to wine‑soaked evenings and seasonal tastings, this is where you’ll find the moments worth savoring. Think of it as your backstage pass to the flavors, fun, and foodie happenings that keep our mountain towns buzzing. Dive in and discover what’s on the menu next.

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