The history of Lake Toxaway is one of vision and prosperity. In 1903, developers led by Edward H. Jennings dammed the Toxaway River, creating what was then the largest man-made lake in the Appalachian Mountains.
The lake quickly became the centerpiece of a luxury resort destination known as the “Switzerland of America.” The grand Toxaway Inn welcomed distinguished guests including Henry Ford, Thomas Edison, members of the Vanderbilt family, and other prominent industrialists of the era.
In August 1916, torrential rains from multiple hurricanes caused the earthen dam to fail. More than five billion gallons of water surged downstream, draining the lake and bringing an end to the area’s booming resort economy. The lake remained largely dry for nearly 45 years until a new dam was constructed in 1960–1961, restoring Lake Toxaway and paving the way for the vibrant mountain community enjoyed today. The area remains one of North Carolina’s most scenic destinations, preserving a remarkable story of ambition, resilience, and renewal.
Today, The Greystone Inn honors the legacy of Lake Toxaway while continuing to evolve. The Restaurant and Mansion Bar are open to the public and offer a refined mountain dining experience that blends Southern hospitality with contemporary American cuisine. Floor-to-ceiling windows frame sweeping views of Lake Toxaway, creating one of the most picturesque dining settings in Western North Carolina.
The Mansion’s all-day dining menu invites guests to enjoy meals throughout the Inn’s elegant gathering spaces or on scenic terraces overlooking the lake.
A strong Farm-to-Fork philosophy guides the culinary program. Executive Chef Donnie Simmons is passionate about sourcing ingredients from local farms and regional producers throughout Western North Carolina. Recognized in 2014 with a Farm to Fork Chef Award through North Carolina’s Farm to Fork initiative, Chef Simmons combines classic Southern flavors with modern culinary techniques. His seasonally inspired menus change frequently to showcase the freshest ingredients available and celebrate the rich agricultural heritage of the region.
The Greystone Inn also offers exceptional options for weddings, celebrations, and private events. The historic Mansion is available for exclusive buyouts, creating an intimate setting for wedding parties and special gatherings. The Restaurant may also be reserved for private events, while full-property buyouts allow couples and their guests to enjoy an unforgettable weekend retreat surrounded by the beauty of Lake Toxaway. Ceremonies may be held throughout the property, with the North Terrace and Boat Deck among the most popular locations, each providing breathtaking lakefront views.
For smaller gatherings, the Lovelace Room and Lakeview Deck offer an elegant setting overlooking the water. These versatile spaces are ideal for private dinners, cocktail receptions, business meetings, strategy sessions, bridal luncheons, and other special occasions.
Guests and visitors can also enjoy the Inn’s day spa, which is open to the public year-round. Whether visiting individually or as part of a group, guests can relax and rejuvenate with a variety of treatments provided by the spa’s experienced therapists.
Recognized as one of the Southeast’s premier resort destinations, The Greystone Inn has received numerous accolades, including recognition in the Condé Nast Traveler Readers’ Choice Awards Top 20 Resorts in the South, Travel + Leisure’s Best Resort Hotels in the South, Southern Living’s Most Romantic Spots in the South, and OpenTable’s Diners’ Choice Awards.
The next time you visit the Lake Toxaway area, make time to experience The Greystone Inn.
Whether savoring a lakeside meal, celebrating a special occasion, relaxing at the spa, or simply enjoying the breathtaking scenery, you’ll discover the timeless charm and warm hospitality that have made this historic destination a treasured mountain retreat for generations.
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