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HFW | Farmers, Foragers, and Friends at High Country Wine & Provisons
The camaraderie of Vintner Guy Davis and Chef Johannes Klapdhor trace back to their serendipitous meeting during the first Highlands Food & Wine Festival eight years ago.
And that immediate bond has culminated into this weekend’s explorations of tastes dinner – a blending of the local flavors of North Carolina’s farmers and foragers with international ingredients and flair. These dishes will be perfectly paired alongside Davis Family wines, complemented by the European wines that have inspired Guy’s wine journey.
Enjoy the opportunity to connect with Guy and Johannes as they share culinary insights and captivating tales.