Highlands Restaurant Week debuts April 6–12, inviting guests to explore the town’s culinary creativity through special menus and springtime dining experiences.

A new season of intimate suppers and wellness gatherings brings community to the forefront of the farm’s off‑season.

A beloved family recipe meets Sophie Delany’s creativity in a dessert that’s dramatic and beautifully balanced.

As March straddles winter and spring, cool‑weather reds and bright mountain wines offer comfort and lift.

Fifteen years in, the Ugly Dog Public House remains the town’s go-to for good food, well-poured cocktails, and live music.

A celebration of the dishes, drinks, and places across the Highlands‑Cashiers Plateau that make winter feel warmer and deeply delicious.

Duck Hawk Provisions blends café, market, and wine shop energy with Jason Dauble’s signature 30A Tuna Dip.

Cold days call for wines with character, reach for bottles that feel like trusted friends, alive with personality and story.

Highlands’ go‑to spot for gyros, Reubens, and beer‑burgers now welcomes the Avila family’s story and flavors.