Highlands launches its inaugural Restaurant Week April 6–12, inviting diners to explore fresh flavors, creative menus, and the vibrant culinary talent shaping the town’s food scene.

Chef’s Circle brings together Highlands’ standout chefs for a one‑night open‑air feast at The Farm at Old Edwards, offering an extraordinary mix of regional flavors, talent, and community in a single evening.

Cashiers Burger Week stretches to two full weeks this spring, bringing 13 restaurants together for a playful, community‑wide celebration of creative burgers and local flavor.

A smoky, creamy shrimp‑and‑corn soup has quickly become a standout at The Kitchen Carry‑Away, proving that soup can be the star of the season.

Thoughtful, affordable bottles, from Cava to Chianti to Provençal rosé, offer effortless pairings for Easter’s classic dishes and help turn a holiday meal into a warm, memorable gathering.

Primary has become one of Highlands’ most compelling dining rooms, pairing a polished, inviting atmosphere with ingredient‑driven dishes that balance comfort, creativity, and a clear sense of place.

Highlands Restaurant Week debuts April 6–12, inviting guests to explore the town’s culinary creativity through special menus and springtime dining experiences.

A new season of intimate suppers and wellness gatherings brings community to the forefront of the farm’s off‑season.

A beloved family recipe meets Sophie Delany’s creativity in a dessert that’s dramatic and beautifully balanced.