Oh, the things they’re planning – May’s Highlands Supper Club event is a blending of bold California vintages with Chef Aaron Kulzer’s endlessly surprising Southern Appalachian-infused dishes.

Owning and operating the Plateau’s pâtisserie is anything but a cakewalk. It’s more like a happy pie hop. Jennifer Colson’s splendid treasures are on display at The Baked Bunny at 177 Main Street in Highlands.

“The Grills are calling and I must go.” Carnivores (and the people who love them) can still judge the culinary delights (and sides) served up at 2025 Cashiers Burger Week. For more information and updates, cashiersburgerweek.com.

With her childhood of kitchen learning and a reverence for the traditions of her homeland, Chef Maria Escobeda’s carnitas dishes are far removed from your typical tacos.

Forget Cinco de Mayo! The entire month can be a fiesta, complete with the perfect wine pairing. ¡Olé!

Settling into the Ruffed Grouse Tavern (270 Main Street in Highlands) for a bite and a sip and a bit of lively conversation is an exercise in indulgence.

Tricia and I were excited when Marjorie sent us to The Vineyard at High Holly for a mid-March meal, a return visit after a year-and-a-half absence. Here’s what a wrote […]

The roots of Greek winemaking run deep.

Believe it – for a raconteur like Marlene, the Old Edwards Chef Series is like catnip, a delicious serving of plated stories.