Dining in NC

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A Season Made for Comfort

Issue: Winter 2026 by: Marjorie N. Deal

A celebration of the dishes, drinks, and places across the Highlands‑Cashiers Plateau that make winter feel warmer and deeply delicious.

Sunshine in a Tuna Dip

Issue: Winter 2026 by: Marlene Osteen

Duck Hawk Provisions blends café, market, and wine shop energy with Jason Dauble’s signature 30A Tuna Dip.

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Winter’s Pour

Issue: Winter 2026 by: Marlene Osteen

Cold days call for wines with character, reach for bottles that feel like trusted friends, alive with personality and story.

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Don Leon’s: A Legacy Continued

Issue: Winter 2026 by: Marlene Osteen

Highlands’ go‑to spot for gyros, Reubens, and beer‑burgers now welcomes the Avila family’s story and flavors.

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A New Pour on Carolina Way

Issue: December 2025 by: Marlene Osteen

Western Carolina Brew & Wine is quickly becoming a Highlands favorite for local beer, wine, and live music.

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A Crisis of Food

Issue: December 2025 by: Matthew Eberz

As food insecurity rises and support dwindles, Highlands and Cashiers pantries urgently need community help to nourish their neighbors.

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A Cordial Affair

Issue: December 2025 by: Marlene Osteen

Linda McReynolds’ raspberry cordial blends berries, vodka, and storybook charm into a festive holiday gift.

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Highlands Earns Its Stars

Issue: December 2025 by: Marlene Osteen

Ristorante Paoletti and Lakeside Restaurant earn top Tripadvisor honors, showcasing Highlands’ world-class culinary excellence.

A Special Kind of Soul Food

Issue: December 2025 by: Donna Rhodes

After Highlands’ Christmas Parade on December 6, enjoy the Church of the Incarnation’s $15 pulled‑pork box lunch, with proceeds benefiting local charities.

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