For one deliriously delicious stretch, Southern Jackson County transforms into Hamburger Heaven – April 26 through May 4. Pick up a Passport at the Cashiers Area Chamber of Commerce, then visit participating establishments, and embrace your
inner carnivore.
With its clever curator and deep inventory, Outpost Inn’s exquisite Wine Bar is the perfect setting for contemplation, conversation, and bold convictions. Discover for yourself at 790 North 4th Street in Highlands.
Zookeeper Bistro’s quiches are crafted with a reverence for the classic recipe and imbued with creative culinary instincts.
Old Edwards Inn and Spa has unveiled a calendar loaded with its exclusive Chef Dinners. First up, Pitmaster Carey Bringle of Peg Leg Porker on May 29. For more information and to book your spot visit oldedwardshospitality.com/chefdinners.
Oh, Divine Vintage, how do I love thee? Let me count the ways.
The Highlands Supper Club is a return to fine dining in a treasured Joe Webb Cabin and a menu that’s reverent to its roots, yet playful in its presentation. It’s located at 130 Log Cabin Lane – call (828) 482-1578 for reservations.
The exceptional wines of superstar vintner Gérard Bertrand met Marlene’s cultivated palate at Highlands Food & Wine Festival. It was a happy reunion.
Let’s raise a glass to the generosity of vintner Guy Davis and the vivid imagination of artist Leah Grace Craig.
Not too long ago, hummus was considered an exotic treat by many Americans – now it’s a staple in refrigerators across the country. As hummus has paved the way, baba […]
A landmark restaurant that earned a zealous corps of diners and revelers (just look at their smiles), Wolfgang’s has served its final memorable meal.
