
Join Transylvania Habitat for Humanity’s Roots to Roofs dinner on Wednesday, September 3, from 5:30 to 8:30 PM at Deerwoode Reserve in Brevard for an intimate farm-to-table experience.
Four acclaimed chefs, Peter from The Greystone Inn, Val Gerdes of Wood & Vine, Joshua Payne, and James Hargis of The Blind Mule, will create seasonal dishes celebrating local flavors.
Enjoy live music and inspiring stories. Tickets are $150. Reserve your spot at transylvaniahabitat.org.
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