Chef John Johnson’s Chicken Parmesan is a creation that’s equal parts reverence for a time-tested recipe and an unquenchable impulse to innovate.
Stubborn Buddha lays down a marker for bold, fun Asian cuisine served up with confidence and a knowing wink. Discover for yourself at 332 Main Street in Highlands. Reservations are a good idea — (828) 482-4822.
“The Grills are calling and I must go.” Carnivores (and the people who love them) are invited to plunge into the culinary delights (and sides) served up at 2025 Cashiers Burger Week.
Believe it – for a raconteur like Marlene, the Old Edwards Chef Series is like catnip, a delicious serving of plated stories.
For High Hampton’s April Franqueza, ending up on the James Beard Short List for Outstanding Pastry Chef or Baker is the logical culmination of a passion that began in childhood.
The roots of Greek winemaking run deep.
Tricia and I were excited when Marjorie sent us to The Vineyard at High Holly for a mid-March meal, a return visit after a year-and-a-half absence. Here’s what a wrote […]
For Wendy Reese, business is built upon an instinct for dealmaking, deep local roots, and wise valuations. She gets along with bears, too. Wendy can be reached by phone at (402) 630-7461 or email at Wendy@BHHSMMR.com.
Long a shining star on the Plateau, The Boys & Girls Club of the Plateau earns national recognition.
The sweet spirit of our beloved Louis Osteen thrives here on the Plateau through the Louis Osteen Scholarship.
