Marlene Osteen

Half‑Mile Farm’s Art of Chocolate weekend invites guests into an immersive celebration of craft and flavor led by chocolatier Jocelyn Dubuke. It’s a signature Hosted Event that blends learning with indulgence.

Flat Mountain Farm’s summer wellness series invites guests outdoors on August 15 for yoga, breathwork, and a guided forest walk leading to a waterfall sound bath, offering a restorative experience shaped by the land itself.

August at Acorns brings a month‑long lineup of artists, makers, and designers sharing the craftsmanship, stories, and heirloom‑worthy creations behind their work.

Grey Fox Grocery celebrates the makers behind its foods, connecting shoppers with the artisans whose hands and stories shape every bite.

Village Pantry celebrates its second anniversary with new lunch offerings, expanded programs, and surprise pop‑up dinners that have become some
of Cashiers’ most coveted reservations.

The 8th Annual Oyster and Seafood Fest brings chefs, music, and lively oyster lore back to The Farm at Old Edwards for a night of exceptional seafood and shared stories.

Highlands Bistro blends longtime Don Leon’s favorites with new dishes shaped by Juan Avila’s decades in Italian kitchens.

Four area restaurants earned top Wine Spectator honors this year, celebrating curiosity, craftsmanship, and the joy of discovering a new favorite bottle.

Tablas Creek’s decades‑long commitment to Rhône varietals – once unfamiliar to American wine drinkers – has evolved into a defining legacy marked by purity, clarity and joyful, distinctive wines.