Marlene Osteen

Set on seven private acres in Glenville, 63 Avon Road is a richly layered, fully furnished mountain residence whose Southern Living pedigree, English‑country warmth, and waterfall‑framed setting create a home with true, time‑earned character.

At 150 Old Hunters Run, mountain views, layered outdoor living, and a lodge‑inspired design come together in a private 2.91‑acre Cedar Hill setting represented by Sarah Jennings of Cashiers Valley Real Estate.

Old Edwards Hospitality deepens its wellness approach with experiences designed to restore and renew.

A month long series of jewelry, art, and design showcases turns July at Acorns into a curated celebration of makers.

Under new leadership, Micas stays true to its roots while elevating the experience that has made it Sapphire’s gathering place for decades.

Brent and Monique Evans have transformed a longtime passion into Indigenous Chocolate, a micro‑batch bean‑to‑bar company in Cashiers where craftsmanship, sourcing, and thoughtful tasting experiences define every bar.

Paoletti’s new executive chef, Chris Capoccia, brings a confident, quietly expressive style to the kitchen, shaping a menu rooted in family, craft, and the kind of timing that keeps the restaurant buzzing night after night.

Flat Mountain Farm’s July 12 Summer Supper Club brings Chef Toni Elkhouri for an intimate dinner blending Southern ingredients, Lebanese olive oil, and thoughtful wine pairings in an evening shaped by food and culture.

The Farm at Old Edwards sets the stage on July 14 for the 11th Annual Champagne Dinner, an evening of Pol Roger pairings, bold courses, and the kind of midsummer atmosphere Highlands diners talk about long after.