Chef John Johnson’s Chicken Parmesan is a creation that’s equal parts reverence for a time-tested recipe and an unquenchable impulse to innovate.
Stubborn Buddha lays down a marker for bold, fun Asian cuisine served up with confidence and a knowing wink. Discover for yourself at 332 Main Street in Highlands. Reservations are a good idea — (828) 482-4822.
Believe it – for a raconteur like Marlene, the Old Edwards Chef Series is like catnip, a delicious serving of plated stories.
For High Hampton’s April Franqueza, ending up on the James Beard Short List for Outstanding Pastry Chef or Baker is the logical culmination of a passion that began in childhood.
The roots of Greek winemaking run deep.
The sweet spirit of our beloved Louis Osteen thrives here on the Plateau through the Louis Osteen Scholarship.
Dr. Sue Aery (Dr. Sue to everyone on the Plateau) lays out the path to healthy living.
Thanks to its Residency Program, Highlands-Cashiers Chamber Music Festival will be spreading its music and its message at venues across the Plateau. For more information, visit h-cmusicfestival.org.
Plateau favorite Mike Kinnebrew returns to The Farm at Old Edwards with new rhythms and fresh tales, April 23. Book your tickets now at oldedwardshospitality.com/orchardsessions.
Throughout the month, the Plateau’s twin libraries are serving a tonic to revive sluggish spirits and sleepy intellects.
