When a certified sommelier and her wise managing partner host a series of wine tastings, the emphasis is on wise counsel and ebullient celebrations – The Highlands Wine Shoppe is offering a series of wine tastings throughout the month.
This month’s comforting Autumn Stew is a warm valentine created by Marlene’s late husband, the marvelous Chef Louis Osteen.
In this season of mellow fruitfulness, the pairing of wine and cheese is
an absolutely appropriate indulgence.
The entire suite of French cuisine’s flavors and sensations will be celebrated at The Vineyard at 37 High Holly’s A Tour of Rhone Valley – Friday, November 11. Contact Rosewood Market for reservations: (828) 526-0383 or [email protected].
With his new certification from The Court of Master Sommeliers, D’Arcy Adams brings a deep sophistication to Wolfgang’s extensive wine selection. Determine for yourself the depth of his wine knowledge at 474 Main Street in Highlands.
A vital local institution, Highlands Community Child Development Center is looking to boost its fortunes with FundDay, October 21.
“Four other Oysters followed them, And yet another four; And thick and fast they came at last, And more and more and more,” Sorry, Oysters, it’s Highlands on the Half Shell, Sunday, October 2 at Highlands Biological Station.
It’s an open table when the Highlands community serves up its Empty Bowls Project, October 2 at First Presbyterian Church of Highlands. Tickets are $25 each. To buy tickets, visit internationalfriendshipcenter.org/events.
Goblins on the Green, set for Saturday, October 29, at the Village Green, is a joyful gathering of the Silly, Sassy, and Slightly Scary. For more information, visit villagegreencashiersnc.com/goblins-in-the-green.
The Cashiers Valley Leaf Festival celebrates the aesthetic vitality of the season – October 7-9 at The Village Green. For more information and a full schedule of events and activities, visit VillageGreenCashiersNC.com/Events.
