Provençal Lamb recipe by Marci Sherwood
Marci Sherwood’s flavor-rich Lamb creation brings a fresh, undeniably Provençal flavor to the Plateau.
Marci Sherwood’s flavor-rich Lamb creation brings a fresh, undeniably Provençal flavor to the Plateau.
The Many Hands Peace Farm springs to glorious life, with planting advice for gardens across the Plateau.
The Twilight 5K Race is set for August 13. That gives you plenty of time to get those abs, hamstrings, glutes and calves into springy shape. And find some comfy shoes, too!
Mike Kinnebrew brings his tales of Love and Life to the Orchard Sessions at
The Farm at Old Edwards, Thursday, May 19. For updates and to book online,
visit OldEdwardsHospitality.com/OrchardSessions.
Bear Shadow brings its wide-open sounds and euphoric spirit to the Plateau at the end of the month. For more information and tickets, visit bearshadownc.com.
Chef Craig Richards, the impresario of Atlanta’s Lyla Lila Restaurant, serves up his favorite dishes and a host of front-of-the-house stories and back-of-the-kitchen tales for the Spring Fling at The Farm at Old Edwards, Thursday, April 14.
For more information, visit oldedwardshospitality.com
Highlands Wine Shoppe’s new owners pledge to maintain its deep inventory and wise counsel. If you’d like to discover what this means for your palate, visit 269 Oak Street or call (828) 526-4080.
This hearty soup is a love note from Marlene and her late husband, the beloved Louis Osteen.
The judicious addition of a carefully chosen wine elevates a hearty winter’s soup into a transcendent experience.
The arrival of Chef Craig Richards at The Farm at Old Edwards on April 14 heralds a fresh springtime vitality and a deeply satisfying indulgence. For information and reservations, visit OldEdwardsHospitality.com.
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