Culinary superstars Hugh Acheson, Chris Hathcock, and Sam Herndon take the spotlight when The Farm at Old Edwards hosts the Chefs’ Dinner Sunday, February 27.
The comforting, cozy magic of biscuits and tea is celebrated at Half-Mile Farm with a pair of weekend escapes. Hosted events are for Half-Mile guests only. To book your stay, visit halfmilefarm.com.
Sharing the same spirit as our Black Bears coming out of hibernation, Bear Shadow Music Festival returns to the Plateau’s cultural calendar with a steady back beat and a commitment to raucous good times, April 29 through May 1.
Highlands Child Development Center provides a lifeline to families trying to survive this Covid-shaded work environment.
The passion that Helene and Ricky fell for one another was swift, and they’ve kept it simmering over the decades.
Cashiers Hotel’s The Wine and Provisions Shop magnifies the hotel’s concierge level of service with its wisely-curated inventory of wines and its shelves of unique items. For more information, visit hotelcashiers.com or call (828) 743-7066.
The correct selection of wine adds a joyful flavor to any holiday celebration.
The judicious addition of local greenery into your home can add heaps of Christmas cheer.
Highlands Outpost’s new Scaly Screamer promises a unique adrenaline-fueled mountain-touring experience. For more information go to scalymountain.com.
Bear Shadow Festival, set for April 29 through May 1 of next year, promises to bring the same level of musical energy to the Plateau. Details are still being worked out – for up-to-date information, visit bearshadownc.com.
