Old Edwards Inn’s Vintner’s Dinner, set for March 27, is a chance to revel in sumptuous food, generous pours, and stories, lots of stories. For reservations, visit OldEdwardsHospitality.com.
Bear Shadow, slated for April 29 through May 1, sets the tone for a busy Plateau Season with an unforgettable series of daytime experiences.
The Bear Shadow Music Festival does not end at Base Camp. At the same time, a slew of smaller activities are offered – a chance for local participants to engage in the festivities.
Sabrina and Dave Cashion’s loving relationship is based upon a healthy dose of laughter and a romantic sense of inevitability.
As yet another holiday approaches – Valentine’s Day this time – thoughts again turn to wine. Two categories come to mind – dry sparkling (because, of course, it’s celebratory) and […]
Hugh Acheson’s classic Catfish Stew comes drenched in history, with a hard kernel of pain at its core.
Highlands Outpost in Scaly Mountain has the tonic for whatever wintertime blahs you’re trudging through – snow, speed, and a sharp burst of excitement. For
hours, rates, and more details, visit highlandsoutpost.com.
Culinary superstars Hugh Acheson, Chris Hathcock, and Sam Herndon take the spotlight when The Farm at Old Edwards hosts the Chefs’ Dinner Sunday, February 27.
The comforting, cozy magic of biscuits and tea is celebrated at Half-Mile Farm with a pair of weekend escapes. Hosted events are for Half-Mile guests only. To book your stay, visit halfmilefarm.com.
Sharing the same spirit as our Black Bears coming out of hibernation, Bear Shadow Music Festival returns to the Plateau’s cultural calendar with a steady back beat and a commitment to raucous good times, April 29 through May 1.
