For Chef Kelly Vogelheim, the creative force at the heart of Skyline Lodge’s new Oak Steakhouse, the challenge and the joy of the job comes from concocting a recipe that truly reflects the richness and palate-pleasing generosity of local ingredients.
Buoyed by a track record that stretches back to the 1940s, Chambers Realty and Vacation Rentals has emerged from a global pandemic into a white hot real estate market.
A passion for a life lived off the Beaten Path brought Laura and Alastair Lamont together and, ultimately, to a life on the Plateau.
There’s magic aplenty when the glories of Laurent-Perrier Champagne are celebrated at The Farm at Old Edwards. For information on this event and to reserve a place at the Laurent-Perrier Champagne Dinner, visit oldedwardshospitality.com/ChampagneDinner.
On the Verandah has earned its share of delicious memories over the course of 40 years. For menus and reservations, visit ontheverandah.com.
The Pig Reigns Supreme when the Fox Brothers stage a Barbecue Disco Party at The Farm at Old Edwards on Saturday, June 12. Make your reservations right now at OldEdwardsHospitality.com/FoxBrothers.
Chip Wilson’s Sour Cream Pancakes are a delicious testament to a life lived with passion and joy.
Zookeeper Bistro has a spruced up look just in time for the Busy Season, yet it maintains its warm, friendly atmosphere and its extraordinary menu. It’s located at 45 Slabtown Road in Cashiers.
Despite its diminutive size, Lily of the Valley earns its spot in local gardens thanks to its pristine blossoms and absolutely irresistible scent.
Over the decades, The Church of the Good Shepherd’s annual Bazaar has earned a regional reputation. It’s only natural that it’s mushroomed into the year-round Bazaar Barn, 118 US Hwy 64 West (at Shoppes on the Green).
