Sour Cream Pancakes: Chip Wilson
Chip Wilson’s Sour Cream Pancakes are a delicious testament to a life lived with passion and joy.
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Article Author: Marlene Osteen
Food and Camaraderie at Zookeeper Bistro
Zookeeper Bistro has a spruced up look just in time for the Busy Season, yet it maintains its warm, friendly atmosphere and its extraordinary menu. It’s located at 45 Slabtown Road in Cashiers.
It’s the Lily of the Valley
Despite its diminutive size, Lily of the Valley earns its spot in local gardens thanks to its pristine blossoms and absolutely irresistible scent.
Thrill of the Hunt | Annual Bazaar
Over the decades, The Church of the Good Shepherd’s annual Bazaar has earned a regional reputation. It’s only natural that it’s mushroomed into the year-round Bazaar Barn, 118 US Hwy 64 West (at Shoppes on the Green).
Village Green Market
Cashiers’ Green Market, staged every Wednesday at the Village Green Commons, demands a careful browse.
A Good Life in a Good Place
A circuitous route and long, languid conversations laced with wit and compassion brought Carolyn and Cy Timmons together and to the Plateau.
A Gourmet’s Extravaganza: Fisher Vineyards Wine Dinner
The bounty of Fisher Vineyards’ sun-drenched slopes will complement the meal composed by Master Chefs Chris Hall and Matthew Basford at The Farm at Old Edwards, May 21. For more information and reservations (a must), visit OldEdwardsHospitality.com/FisherVineyards.
A Taste of Home
Clif Gottwals’ recipe recaptures sunny memories from decades ago and promises to light up your menu.
No Better Balm Than a Good Dig: Gardening on the Plateau
Joey Kyle’s Plateau Planting Wisdom will pay dividends later in the season – witness his Wild Greens Pesto.
Erick Baker to Perform
Singer-Songwriter Erick Baker’s exuberant music marks the resumption of the Orchard Sessions at The Farm at Old Edwards, Thursday, June 17.
