Susan Renfro

A smoky, creamy shrimp‑and‑corn soup has quickly become a standout at The Kitchen Carry‑Away, proving that soup can be the star of the season.

Primary has become one of Highlands’ most compelling dining rooms, pairing a polished, inviting atmosphere with ingredient‑driven dishes that balance comfort, creativity, and a clear sense of place.

After 15 years at The Bascom, ceramics director Frank Vickery has shaped a thriving, welcoming studio where artists of all ages discover the joy of clay and community.

As she settles into her role as Executive Director of The Village Green, Dale Gordon reflects on quiet winter mornings, new beginnings, and the promise of spring on the Plateau.

From custom fittings to private events, Haley’s Fine Lingerie offers indulgence with heart.

A beloved family recipe meets Sophie Delany’s creativity in a dessert that’s dramatic and beautifully balanced.

As March straddles winter and spring, cool‑weather reds and bright mountain wines offer comfort and lift.

Fifteen years in, the Ugly Dog Public House remains the town’s go-to for good food, well-poured cocktails, and live music.

The HCP season begins with The Mousetrap, Agatha Christie’s iconic murder mystery presented over two weekends in March.