Chef Massimiliano Proietti
With a wealth of experience and a remarkably nimble creative spirit, Massimiliano Proietti takes the helm of Ristorante Paoletti.
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Article : Photographer: Susan Renfro
Highlands New Breakfast Spot
DonLeon’s spreading the good times – he and Susan are serving up breakfast now – free coffee, hot tea, and conversation are also on the menu. Discover for yourself at 462 Dillard Road in Highlands.
As Great As It Sounds
Chris Herzog’s Ratatouille is a complex taste sensation built upon five vital vegetables.
So Many Choices at Fressers
Party in the kitchen! With 25 years of delicious service to the public, Debbie Grossman’s Fressers Courtyard Café and Catering has become a Plateau Institution.
An Engaging Tale to Tell
Highlands Cashiers Players’ latest play explores the enduring bonds between women, fueled by laughter and matters of the heart and, of course, a bit of sipping. You can catch The Savannah Sipping Society at Highlands Performing Arts Center November 1-10.
Celebrating the Best of Fall
October in Highlands is a nonstop celebration – and everyone’s invited.
Roman’s Roofing
Roman’s Roofing’s eternal battle against the ravages of wind and water is waged with wisdom and a tireless spirit.
Celebrating the Spirit of Labor
This September holiday honors the energy and spirit of Highlands’ most precious resource – the workers who make everything happen.
Every Room Beckons Relaxation
With its spectacular views and deep atmosphere of tranquility and comfort, Valentine Manor is a true resort destination.
Sita’s Kibbeh
For chef Kalen Fortuna, this Kibbeh recipe is testament to his creative culinary instincts and a valentine from his beloved grandmother.
