Susan Renfro

A welcoming blend of comfort, craftsmanship, and one‑of‑a‑kind style awaits at Dutchmans Casual Living.

Under new leadership, Micas stays true to its roots while elevating the experience that has made it Sapphire’s gathering place for decades.

Paoletti’s new executive chef, Chris Capoccia, brings a confident, quietly expressive style to the kitchen, shaping a menu rooted in family, craft, and the kind of timing that keeps the restaurant buzzing night after night.

Chef Ryno Grobler brings his South African roots to Highlands Smokehouse with a smoked‑brisket bobotie that layers spice, sweetness, and memory.

Happ’s Place in Glenville blends decades of history with elevated Southern cooking, live music, and signature dishes served seven days a week from 11:30 A.M. to 9:00 P.M.

Kristen Sorrows’ art pairs wildlife realism with soulful storytelling and the quiet surprise of hidden messages.

Summer brings our black bears back into view, a charming reminder that living well in the mountains means sharing the landscape with intelligence, curiosity, and a few important common‑sense habits that keep both people and wildlife safe.

Toast to the Trees returns July 28 with A Midsummer Snowfall, a luminous High Hampton soirée that sets the tone for Summit’s Festival of Trees.