Executive Chef Kalen Fortuna’s lifetime of learning and wise experimentation has brought us Roots & Vine’s extraordinary Love Letter to Appalachia. This new restaurant is located at 490 Carolina Way in Highlands.
Baker extraordinaire Krysti Henderson shares a recipe that’s beautiful (and so-very-tasty) in its simplicity.
For Chef Rodney Smith, an unquenchable curiosity and a passion for learning have led to an exalted position in the kitchen of The Ruffed Grouse. For reservations and details, visit highlandermountainhouse.com/the-ruffed-grouse-tavern.
A getaway to The Hideaway at The High Dive is a welcome wake-up. Discover for yourself at 476 Carolina Way in Highlands.
The squabbles in Squabbles are animated by love and its ensuing complications, March 28-April 7 at Highlands Performing
Arts Center.
Little ones (and the people who love them) are invited to Highlands Rec Park for the Annual Easter Egg Hunt, Saturday, March 30.
Highlands Burrito delivers its meals with good cheer and an unshakeable adherence to Luke’s Three Principles of Plateau Dining.
With its new menu and wise bar, 4118 Kitchen + Bar maintains its status as the Plateau “local.” Discover its secret at 64 Highlands Plaza.
Nancy Kovacs is inviting musicians of all skill levels to join the Jam Sessions being staged from 2:00 to 4:00 P.M. every second and fourth Sunday at Albert Carlton-Cashiers Community Library.
Wake Up! Step out! The entire season is waiting to be celebrated.
