Proietti’s Amatriciana
Tradition and Passion infuse every dish in Paoletti’s kitchen.
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Article : Photographer: Susan Renfro
The Birth of Santo Cuviso
Highlander JT Fields’ latest spirited venture takes him into the storied agave fields of Northern Mexico.
A Sip of Spring
Each of these pedigreed labels contain a flavor of the season.
Christie’s International Real Estate
Christie’s Highlands/Cashiers brings a local sensibility to Plateau Real Estate.
The Go-To Boutique
Allison Diane Clothing’s ethically-created offerings are a playful mixture of the stylish and the sensible, with a dash of whimsy added to the mix. For more information, visit allisondianeclothing.com or call (828) 526-5404.
To Appalachia, with Love
Executive Chef Kalen Fortuna’s lifetime of learning and wise experimentation has brought us Roots & Vine’s extraordinary Love Letter to Appalachia. This new restaurant is located at 490 Carolina Way in Highlands.
Perfect Every Time
Baker extraordinaire Krysti Henderson shares a recipe that’s beautiful (and so-very-tasty) in its simplicity.
Culinary Magic
For Chef Rodney Smith, an unquenchable curiosity and a passion for learning have led to an exalted position in the kitchen of The Ruffed Grouse. For reservations and details, visit highlandermountainhouse.com/the-ruffed-grouse-tavern.
Playful Bites, Delightful Menu
A getaway to The Hideaway at The High Dive is a welcome wake-up. Discover for yourself at 476 Carolina Way in Highlands.
More Than Just a Play
The squabbles in Squabbles are animated by love and its ensuing complications, March 28-April 7 at Highlands Performing
Arts Center.
