Craving its Deliciousness
Diane McPhail’s Chicken Recipe is a love note from her French ‘mother.’
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Article : Photographer: Susan Renfro
When it’s Time to Celebrate
Even if it’s not Cinco de Mayo, a meal at Los Vaqueros naturally evolves into a celebration. Discover for yourself – 30 Dillard Road (next to Farmer’s Market); (828) 482-7040. Or there’s their Toxaway restaurant, 9 Toxaway Falls Drive. It’s owned by the same family, offers the same menu and has a warm, responsive staff – plus you can dine while overlooking Toxaway Falls.
A Whole Lot Safer
Ryan Gearhart takes the reins of Highlands Fire and Rescue in its modern new station.
Realizing a Dream
Bejeweled with her own creations and a dazzling assortment of treasures conjured by Locman, Chanel, Louis Vuitton, and Hermes, Laurel Parham’s Bijou demands a careful browse – 125 South 4th Street in Highlands.
Take Your Time To Discover
Spring is Bustin’ Out All Over! So’s Main Street Gifts, which has moved into a larger retail space – 364 Main Street in Highlands.
A Family Affair
For the Senturks, the owners of Hidden Valley Tavern and Toxaway Trading Post, Sapphire is a loving community to be part of.
Like No Other
Lakeside Restaurant is the perfect spot to smooth your feathers and indulge
in the gift of a clever kitchen and a warm staff. For more information or to make reservations (a must), please call Lakeside at (828) 526-9419.
It’s located at 531 Smallwood Avenue in Highlands.
Young Summers
Sydney Galarda is a high school student from Charleston, South Carolina. She’s been spending her summers with her grandparents here on the Plateau for the last eight years.
A Grand Summer Luncheon
Laurel Garden Club’s Grand Summer Luncheon, set for July 20 at the Episcopal Church of the Incarnation, will explore the intricacies of 21st Century Etiquette.
For more information or tickets, visit laurelgardenclubhighlands.com
The Sumptuousness of Primary
Primary Restaurant and Bar, 310 Main Street in Highlands, serves lunch and dinners. Dinner reservations are a necessity – (828) 526-3555.
