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A Bridge with Spirits, Highlands NC History
In 1886 Highlands’ Fourth Street had a speed bump…a natural speed bump so high it was upending wagons that approached the Main Street intersection with too much horsepower. Fourth and Main Streets were graded down a bit (the speed bump had 7 feet taken off its top) as part of a road and bridge remodel near John Jay Smith’s sawmill …
A Rose is a Rose is a Rose-breasted Grosbeak
The beauty of the Rose-Breasted Grosbeak (Pheucticus ludovicianus) amazes with every close-in sighting. The female is elegantly attired in an ermine breast vest with prominent white eyebrows and a cape of white-tipped feathers spanning 50 shades of tan to brown to black face makeup. The formally-attired male has stark black and white plumage suggestive of a tuxedo with a …
What’s Bugging You?
Ahhhh, the joys of a summer garden. You’ve put in some good gardening hours, and now it’s time to enjoy some of these longer days and admire your work. It’s all fun and games until you notice a big itchy whelp on your arm or leg, or the prize bloom has a frothy mess on it, or the leaves are …
Bass on The Fly, Fishing on the Plateau
Every July, anglers in Western North Carolina bemoan the conditions. Heat makes the trout lay low and expend very little energy. Most will hang up the fly gear for the core summer months. If you’re fishing for trout, your days are more challenging to be sure, but anglers can easily switch to bass during this time and have a blast …
As Right as Rain
Let me tell you about this walk I took recently: It was early evening. The trail was wet and muddy where the gravel hadn’t washed away, with narrow but deep trenches where water had been working overtime to expose the bedrock beneath the dirt. Thunder rumbled in the distance, and leaves exposed their lighter undersides ahead of the approaching storm. …
Hungry for Your Support, Lunch for Literacy in Cashiers
On Friday, July 6, participating Cashiers restaurants will participate in Lunch for Literacy, meaning a portion of their lunch proceeds on those days will be donated to the Literacy Council of Cashiers. “By dining out with your friends you’ll support the Literacy Council of Cashiers programs for local children,” says Nancy West of the Literacy Council. “Two restaurants …
The House of Laurent-Perrier Dinner at The Farm
Start practicing your Bonjours and Mercis so you’ll be ready when you join The House of Laurent-Perrier and Madison’s own Executive Chef Chris Huerta for a French immersion experience at The Farm at Old Edwards, Thursday, July 12, beginning at 7:00 P.M. You’ll enjoy French-inspired food and Laurent-Perrier Champagne at this delightful fête at the legendary Farm, which will be …
A Twist on the Familiar at Canyon Kitchen
Canyon Kitchen isn’t a restaurant you just go to to get a bite to eat. It’s an experience in and of itself. Located in Lonesome Valley, it is situated on the edge of a meadow at the foot of Cow Rock Mountain. The open-air Dining Room opens up onto a sweeping lawn and a cozy little garden where the …
Evenings at Lakeside Restaurant
Who doesn’t enjoy a great meal out, or giving to a good cause? On Wednesdays you can do both by joining Lakeside Restaurant for their Evenings at Lakeside. This marks the 11th season that Lakeside Restaurant has graciously hosted these evenings as a means to support local non-profits. Recognizing that our area non-profits greatly enhance and contribute to our community, …
Food, Wine, Music and Good Times at Highlands Food and Wine Festival
People come to the Highlands Food and Wine Festival for the food and wine, obviously; but more and more are coming for the music. Produced by the Highlands Chamber of Commerce, this year’s festival, November 8-11, once again has a great line-up for the weekend with returning artists along with those who are new to the festival. The Lone Bellow …
Hitchin’ Kitchen in Highlands NC
Fressers Hitchin’ Kitchen – it’s a dream come true for Debbie Grossman, chef-owner of Fressers Courtyard Café and Catering. While it may not be the food truck she’d planned on, she’s ready to show off her new Hitchin’ Kitchin. A graduate of The Culinary Institute of America, Deb has food service in her blood. Her grandparents owned a luncheonette in …
Fresh. Fruity. A Little Bit Fiery.
Danielle and Dave Warth admit that tacos play a huge role in their lives. Danielle says she doesn’t make this particular salsa all that often because it’s a bit more time-consuming than traditional Pico de Gallo but it’s a great one for spring and summer because of its Caribbean flare. It pairs wonderfully with seafood. It also won Best Salsa …
