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Taste the New Delights

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Chasing Sunsets and Waterfalls

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There are so many great articles in the pages of The Laurel Magazine, sometimes you want to read them again. You won’t miss a thing. Use these helpful search parameters and find just what you’re looking for about Highlands, NC and Cashiers, NC.

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The Essence of Beauty & Quiet

Turkey Ridge is an estate constructed with care and a reverence for its natural setting.

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Making Good Things Happen

Thanks to a generous community, the Peggy Crosby Center remains a vital facility for all of Highlands.

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Reflections on Retirement

We just came out of two years of COVID isolation that felt like a version of retirement.

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Lifting Each Other Up

Despite years and hundreds of miles apart, the deep love between Mary and Steve Abranyi would not be contained.

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We’re For The Dogs

It turns out that the Plateau has always been going to the dogs.

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Luke’s Turn to Take the Bow

After 20 years of service, our shy editor is dragged into the spotlight for a round of heartfelt accolades.

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The Tale of Two Markets

In just a few years, Historic Toxaway Market and Mountain Café have become local institutions. Stop by to discover why. Located at 15886 and 15889 Rosman Highway.

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Celebrating Forty Years

Highland Hiker, the local landmark that’s known far beyond the Highlands-Cashiers Plateau, is celebrating 40 years of outdoors outfitting.

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Still Going Strong

Vivianne Metzger Antiques, set alongside Cashiers Lake, is enjoying 25 years of providing stunning treasures from Europe for homes across the Plateau. For more information, visit vmantiques.com.

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Mountain Chic Furnishings

Over the past 30 years, Rusticks of Cashiers has built an impeccable reputation forconcierge-level of interior design wisdom and assistance. Browse or schedule a consultation at 32 Canoe Point in Cashiers.

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Family Traditions

Artist Sally Eckman Roberts will bring her utterly charming designs to Main StreetGifts on July 8 and 9. Main Street Gifts is located at 366 Main Street, Highlands.For more details, please contact Suzanne and Dan Young by email at [email protected]

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Guest Chef Series

Oak Steakhouse’s Under the Stars, On the Rocks series’ July 5 entry features a five-course dinner by Chef Brian Jupiter and the Oak culinary team, exquisite wines, and the sublime delights of a cool mountain evening. Cost is $150 per person, exclusive oftax and gratuity. To reserve, call (828) 482-4720 or book on Open Table experiences.

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