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Taste the New Delights

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Chasing Sunsets and Waterfalls

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There are so many great articles in the pages of The Laurel Magazine, sometimes you want to read them again. You won’t miss a thing. Use these helpful search parameters and find just what you’re looking for about Highlands, NC and Cashiers, NC.

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The Essence of Beauty & Quiet

Turkey Ridge is an estate constructed with care and a reverence for its natural setting.

Making Good Things Happen

Thanks to a generous community, the Peggy Crosby Center remains a vital facility for all of Highlands.

Reflections on Retirement

We just came out of two years of COVID isolation that felt like a version of retirement.


Lifting Each Other Up

Despite years and hundreds of miles apart, the deep love between Mary and Steve Abranyi would not be contained.

We’re For The Dogs

It turns out that the Plateau has always been going to the dogs.

Luke’s Turn to Take the Bow

After 20 years of service, our shy editor is dragged into the spotlight for a round of heartfelt accolades.


The Tale of Two Markets

In just a few years, Historic Toxaway Market and Mountain Café have become local institutions. Stop by to discover why. Located at 15886 and 15889 Rosman Highway.

Celebrating Forty Years

Highland Hiker, the local landmark that’s known far beyond the Highlands-Cashiers Plateau, is celebrating 40 years of outdoors outfitting.

Still Going Strong

Vivianne Metzger Antiques, set alongside Cashiers Lake, is enjoying 25 years of providing stunning treasures from Europe for homes across the Plateau. For more information, visit vmantiques.com.


Mountain Chic Furnishings

Over the past 30 years, Rusticks of Cashiers has built an impeccable reputation forconcierge-level of interior design wisdom and assistance. Browse or schedule a consultation at 32 Canoe Point in Cashiers.

Family Traditions

Artist Sally Eckman Roberts will bring her utterly charming designs to Main StreetGifts on July 8 and 9. Main Street Gifts is located at 366 Main Street, Highlands.For more details, please contact Suzanne and Dan Young by email at [email protected]

Guest Chef Series

Oak Steakhouse’s Under the Stars, On the Rocks series’ July 5 entry features a five-course dinner by Chef Brian Jupiter and the Oak culinary team, exquisite wines, and the sublime delights of a cool mountain evening. Cost is $150 per person, exclusive oftax and gratuity. To reserve, call (828) 482-4720 or book on Open Table experiences.