highlands-nc-dining-4118-kitchen-plate-one
Taste the New Delights

READ FEATURED ARTICLE
cover-artist-photography-Michele-Schwartz-rainbow
Chasing Sunsets and Waterfalls

READ FEATURED ARTICLE

Search Articles

There are so many great articles in the pages of The Laurel Magazine, sometimes you want to read them again. You won’t miss a thing. Use these helpful search parameters and find just what you’re looking for about Highlands, NC and Cashiers, NC.

Author

Category

Magazine Issue

CLEAR
You Searched For:

Families as Clients

Due to the Covid Shutdown, The Chappells have found a whole new life in the mountains, far from the stresses of life in urban areas.

Jewelry Lovers Rejoice

Acorns, located at 212 South 4th Street in Highlands, unveils an entire season of trunk shows and treasures.

Realizing a Dream

Bejeweled with her own creations and a dazzling assortment of treasures conjured by Locman, Chanel, Louis Vuitton, and Hermes, Laurel Parham’s Bijou demands a careful browse – 125 South 4th Street in Highlands.


Take Your Time To Discover

Spring is Bustin’ Out All Over! So’s Main Street Gifts, which has moved into a larger retail space – 364 Main Street in Highlands.

A Much-Loved Shopping Tradition

The Bazaar Barn, 1846 Highway 107 N. in Cashiers, is bringing a vast new gallery of household possibilities and greener financial prospects to local nonprofits.

Wonderful and Delicious

The flavor-filled ingredients in Wendy King’s Stuffed Squash Recipe are bursting forth in gardens all over this curl of the Southern Appalachians.


Women of Wine

Mothers and all the women in our lives who’ve loved us deserve the finest vintages, especially those created by women.

Low Country Shrimp Boil

It’s a taste of the Gulf, deep in the heart of the Blue Ridge Mountains – the Low Country Shrimp Boil will be staged at Kelsey-Hutchinson Founders Park in Highlands, Saturday, July 15.

A Family Affair

For the Senturks, the owners of Hidden Valley Tavern and Toxaway Trading Post, Sapphire is a loving community to be part of.


Under the Stars

Celebrity chef Brandon Carter brings his Lowcountry-infused menu to Skyline Lodge’s Under the Stars, On the Rocks Dinner, May 9.

Serving Up a Spring Feast

With his second cookbook Vegetable Revelations just released, Chef Steven Satterfield shares his culinary magic at a gourmet dinner at The Farm at Old Edwards, May 18.

Like No Other

Lakeside Restaurant is the perfect spot to smooth your feathers and indulge in the gift of a clever kitchen and a warm staff. For more information or to make reservations (a must), please call Lakeside at (828) 526-9419. It’s located at 531 Smallwood Avenue in Highlands.