A Sip of Spring
Each of these pedigreed labels contain a flavor of the season.
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Article Category: Dining in Highlands NC and Cashiers NC
The Family Legacy Continues
With a nod to Rosewood Market’s legacy, new owners Kristyn Smith and Angela Lundy take the reins.
Bringing France to Highlands
French Chef Katherine Frelon takes her culinary magic across the sea.
Cashiers Burger Week
Cashiers Burger Week is a weeklong celebration of the Glorious Burger, April 29-May 5.
Made for Fun and Gatherings
Slabtown Pizza’s 10th Anniversary is a milestone worth celebrating. Its success is built upon a simple formula, unwavering over the decade.
A Walking Box of Chocolates
A designer’s aesthetic observation and a irrepressibly cheerful dog led to this month’s recipe.
Springtime Feasts
The greening of the Plateau means that Old Edwards Inn & Spa has laced its calendar with exclusive culinary events and delights.
To Appalachia, with Love
Executive Chef Kalen Fortuna’s lifetime of learning and wise experimentation has brought us Roots & Vine’s extraordinary Love Letter to Appalachia. This new restaurant is located at 490 Carolina Way in Highlands.
Clinching Top Honors
Vintner Guy Davis’s decades of laboring in the vineyard have paid off in spectacular fashion.
Cozy Up with Vino
Let’s raise a glass to the unexpected delights embedded within March.
