Springtime Feasts
The greening of the Plateau means that Old Edwards Inn & Spa has laced its calendar with exclusive culinary events and delights.
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Article Category: Dining in Highlands NC and Cashiers NC
To Appalachia, with Love
Executive Chef Kalen Fortuna’s lifetime of learning and wise experimentation has brought us Roots & Vine’s extraordinary Love Letter to Appalachia. This new restaurant is located at 490 Carolina Way in Highlands.
Clinching Top Honors
Vintner Guy Davis’s decades of laboring in the vineyard have paid off in spectacular fashion.
Cozy Up with Vino
Let’s raise a glass to the unexpected delights embedded within March.
Culinary Magic
For Chef Rodney Smith, an unquenchable curiosity and a passion for learning have led to an exalted position in the kitchen of The Ruffed Grouse. For reservations and details, visit highlandermountainhouse.com/the-ruffed-grouse-tavern.
Chef Dinner Series
To kick off the 2024 year of events, Chef Craig Richards takes the helm of the first 2024 Old Edwards Inn Chef Dinner on Sunday, April 14, at The Farm at Old Edwards.
Playful Bites, Delightful Menu
A getaway to The Hideaway at The High Dive is a welcome wake-up. Discover for yourself at 476 Carolina Way in Highlands.
Refining their Dream
Just in time for the Holidays, Hidden Valley Tavern has unveiled a new menu created by an internationally-recognized chef and, a fun decorating scheme. Discover for yourself – visit 3638 in Sapphire. It’s a good idea to call ahead for reservations – (828) 866-3144.
Who’s Serving?
Here’s a roundup of places around the Plateau that are offering a hearty Christmas meals.
Giving Time
H.A.N.D.S. is once more hosting its Christmas Dinner at Highlands Country Club, a cherished Plateau tradition. Call (904) 270-9655 to reserve a space at the Christmas Dinner Table.
