It’s Quite the Showstopper
Loaded with vegetable goodness, Bianca Mitchell’s Celebration Quiche is, well, a celebration (and a brunch showstopper)
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Article Category: Dining in Highlands NC and Cashiers NC
An Interesting Path To Stardom
Vivian Howard’s Under the Stars, On the Rocks appearance on Tuesday, July 11, at Skyline Lodge is a full-on culinary dazzlement.
Carefully Crafted Pie
Highlands Pizza Place’s new owners understand the verities that made the place such a beloved Main Street Institution. It’s located at 365 Main Street. For orders, stop in, call (828) 305-7700 or visit highlandspizzaplace.com.
Holiday Traditions | Marsha’s Cranberry Sauce and Salsa
Marsha Moxley’s pair of cherished recipes turns the humble cranberry into a holiday showstopper.
Find Your Sweet Spot | Edelweiss
Edelweiss Pastry Boutique, 892 North 4th Street in Highlands, is a dazzling doorway to sublime treats for the eye and the palate.
The Festival’s Gifted Chefs
There’s still time to prep your palate and loosen your wardrobe. The Highlands Food & Wine Festival is racing toward us like an out-of-control food truck careening down the Cullasaja Gorge. Limited tickets are still available to experience these events.
For more information, visit highlandsfoodandwine.com.
Vineyard Dreams and Mountain Allure
For Guy Davis, the road from the vineyards of Sonoma County led to Highlands and his High Country Wine & Provisions.
A Great Dinner Party
Chef Jeremiah Langhorne mans the kitchen for Skyline Lodge’s Under the Stars, On the Rocks on June 6.
Memorable Wine Dinners
On The Verandah maintains its position at the top of the Plateau Restaurant Landscape with a pair of wine dinners.
The Great Shrimp Boil
The Low Country Shrimp Boil, set for July 15 at Kelsey-Hutchinson Founders Park, is a delicious boost to the park’s future.
