Your Next Favorite Bottle

Written By: Marlene Osteen | Issue: April 2025 | Photograph By: Susan Renfro

From the moment I learned about the unique vine-growing techniques in Greece, I was hooked.

I pictured the wreath-like vines of Santorini lying low to the ground like a bride’s headpiece.

But this wasn’t just about aesthetics. In the face of relentless winds and scorching sun, winemakers on the island have perfected the kouloura method – basket-weaving the vines to shield the grapes, creating a protective microclimate that allows them to thrive. This technique has given rise to Greece’s most famous white wine, Assyrtiko, known for its crisp acidity, striking minerality, and mouthwatering salinity.

Greek wines, in general, fit seamlessly into the Mediterranean way of life – vibrant, food-friendly, and full of character. They have the ability to transport us to a sun-drenched terrace overlooking the Aegean.

But more than just a daydream, they belong on the table, enhancing meals, elevating gatherings, and reminding us why wine has been central to Greek culture for millennia.

And in a time of rising prices, they remain some of the best values on your retailer’s shelf – because who doesn’t love a great wine that leaves room in the budget for dessert?

I had to dive deeper. I discovered that Greek wines offer something refreshingly different – indigenous grapes found nowhere else, brimming with bright acidity, structure, and history.

And with spring’s arrival, their vibrant energy feels especially fitting. After all, Easter is about renewal, tradition, and gathering—exactly what Greek wines bring to the table. Whether it’s a crisp white for a spring toast or a bold red to pair with a celebratory feast, the wines are as great on the table as they are on the palate.

Santorini’s Assyrtiko is unlike any other white. Grown in volcanic soil and shaped by kouloura-trained vines, it bursts with citrus and saline notes. Domaine Sigalas Assyrtiko 2022 captures this essence perfectly.

For those who lean toward floral, aromatic whites, Moschofilero from the Peloponnese offers a lively alternative. With its bright notes of orange blossom and stone fruit, Troupis Winery’s ‘Fteri’ Moschofilero 2022 is a standout.

Moving to reds, Agiorgitiko from Nemea is a crowd-pleaser—soft, fruity, and layered with spice. Gaia Wines ‘Notios’ Red 2020 is an easy favorite.

For those who crave structure and depth, Xinomavro from Naoussa delivers dark fruit, earth, and spice with age-worthy complexity. Kir-Yianni’s ‘Ramnista’ Xinomavro 2019 is a great example.