4118 Kitchen + Bar
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Welcome to 4118 4118 Kitchen+Bar is New American cuisine restaurant with a casual dining experience. Our menu is changed based on seasonally available, fresh ingredients and local meats. Our bar […]
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Not many have devoted as much time or effort to the discipline of Bourbon tasting and appreciation. Reap the benefits Chef Adam Besnahan’s tireless efforts at the 4118 Kitchen+Bar Bourbon […]
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Chef Adam Bresnahan and long time friend Chef Ken Naron, Collaborate to provide an evening of world class cuisine and Classic American Brew. Reception at 6:30pm, For more information call […]
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Cashiers-Highlands Humane Society’s seventh annual signature fundraising event in Highlands officially starts the social season on the Plateau with a fantastic mountain-themed dinner and auction combined with the naming of […]
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Winding Stair Farm, 12 miles west of Franklin, has earned a reputation stretching all the way to Atlanta and Charlotte for growing heirloom and artisan vegetables, pasture-raised meat, and eggs. […]
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Big Hats and Bow Ties brunch on Kettle Rock. Doyenne Annie Linn Armour was known for her Sunday brunches, her Bloody Marys, and Flapjacks. No one could host a gathering […]
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On the Verandah teams up with Blackbird Vineyards, setting the stage for the culinary genius of Andrew Figel and Jerri Fifer. Blackbird’s all magnum and large formats support the theme […]
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Cyprus Restaurant is a perfect fit for foodies and wine pairings. Chefs are teaming-up with Catena Argentino wines, the brand that enjoys popularity in France and Argentina… and, now, Highlands. […]
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Chef Wolfgang will create five remarkable courses to complement Caymus Vineyards and Wagner Family Wines. The Wagner Family continue a true Napa Valley winemaking legacy tracing back over 150 years […]
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The March “Chefs in the House Dinner Series” brings Chef Kevin Johnson of this popular restaurant in Charleston. A Johnson & Wales University graduate, Johnson cooked under such renowned chefs […]
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Thanks to Half-Mile Farm, there is a brand-new dinner series coming to town this fall and winter. “Chefs In The House” will feature up-close-and-personal experiences with some of the South’s […]