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Always Fresh, Always Local: Cashiers Green Market
Written By: Ann Self - The Village Green | Issue: 2021/05 – May
Thanks to guidelines, the good things offered at the Green Market are truly the Taste of the Plateau. Find out for yourself at 2:00-5:00 P.M. every Wednesday at The Village Green Commons on Frank Allen Road next to the Cashiers Post Office.
Homegrown, handpicked, and handmade local goodness can be found at the Green Market, Cashiers’ farmstand market for local growers.
The market is “producer only,” meaning that the vendor must be the grower or producer of all the products they sell and source. Vendors must produce within a 125-mile radius of Cashiers.
That means that the season for each fruit and vegetable is longer. Shopping at the Green Market provides a forum for learning how food is grown, who grew it, and why it tastes so good.
Fill your basket with naturally raised meat and dairy items, fresh eggs, jams, pickles, freshly baked bread and delicious granola. Discover the variety of locally foraged mushrooms. Set your table with fresh cut flowers that morning or plant your entryway with locally grown perennials. Shop handmade soaps and other natural botanicals. Always fresh. Always local.
During this time of physical distancing, the Green Market will follow best practices to ensure the safety and wellbeing of our customers and vendors. Customers should plan to bring face coverings to shop. Market hours will be strictly observed, no early shopping. Customers should stay home if they are experiencing illness of any kind. Vendors will also follow the same procedures in addition to safe set-up and sanitizing practices.
The Green Market is open during the growing season from 2:00-5:00 P.M. every Wednesday at The Village Green Commons on Frank Allen Road next to the Cashiers Post Office. Be sure to visit www.CashiersGreenMarket.com and “Like” us on Facebook (CashiersGreen) to keep current with vendor information and market news.
