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Cast Iron Cooking
Written By: Mary Palmer Dargan | Issue: 2018/10 - October
Is Cast Iron Cooking hot enough for you? Don’t we all want to have a party that sizzles?
Please join us for a demonstration and luncheon created at fireside with Mary Palmer Dargan at Dovecote/ Dargan Landscape Architects on Friday, October 12, from 10:00 A.M. to 12:30 P.M.
Learn how to prep your cast iron prior to cooking, novel ways to use charcoal, and more. Fireside tender Hugh Dargan will entertain you with tales of fireside cast iron cooking surprises.
This is a hands-on workshop, so bring your apron and favorite knife. Together we will create sumptuous Trout Squares Wrapped in Grape Leaves and Soaked in Verjuice; Chicken with Rosemary and Root Vegetables; Ramp Cornbread; Homemade Horseradish Sauce; Kilt Salad; and pies.
To finish the taste experience, we’ll share our famous Dovecote Blackberry Wine made last year. Your tongue will feel the sunshine of the summer captured by the berries.
At $35, it’s a steal of a cast iron meal. Prepaid admissions only. To save your spot, please contact [email protected] and leave a message about the number in your party. She will be in touch.
