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Celebrate the Harvest
Written By: Donna Rhodes | Issue: September 2024
Fall’s golden produce is beginning to appear in our local farmers’ markets.
We’re nearing the end of growing season, so grab your favorites from our two marvelous markets. One is the Highlands Farmers Marketplace (Saturdays from 8:00 A.M. to 12:30 P.M. in Kelsey-Hutchinson Founders Park on Pine Street in Highlands) and the other, Locally Grown at Village Green (opens every Wednesday, through October 30, 11:00 A.M. to 3:00 P.M.).
Shop both markets and grab your Fall harvest produce.
Then pull out your favorite fall recipes ‘cause pumpkins, squashes, greens, apples, beets, nuts, herbs, Indian corn, kale, and yams are about to be ready for your bowls, platters, tables, and tummies.
Support our local farmers. When they thrive, we do too, with healthy food for our families. With our two producer-only markets you’ll have plenty of nourishing, fresh produce, meats, dairy, baked goods, honey, jams, and so much more. Are your mouths watering yet?
Besides edibles, explore the markets’ handcrafted goods, bath and beauty products, candles, handwork, and gift items for the holidays.
Please contact [email protected] if you are interested in joining the Village Green Market as a vendor. Don Deal, manager of Highlands Farmer’s Market, also invites vendors. Call him
at (828) 342-8239.
Both Markets are free and so is parking to customers only. Stash yams and other products to get you through the winter, just like the settlers did a century ago.
