On a grand Winter’s Eve – Friday, January 23 – Old Edwards Inn and Spa hosted a Laurent-Perrier Champagne Dinner. Held at the Farm at Old Edwards, Executive Chef Johannes Klapdhor presented five courses of his own creations designed to both complement and enhance Laurent-Perrier Champagnes. It was a perfect way to wile away a long winter’s night.
Madison’s Sommelier Curt Christiansen chose five outstanding bubbles from the House of Laurent-Perrier.
Guests enjoyed live music by James Barr while learning about, and tasting, Champagne and the difference between brut, sec and demi-sec.
Scott and Sharon Taylor, Sheryl and Paul Bacon, Amy and Richard Banks, Bill Gilmore and Chip Mann James Barr.
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