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Locally Grown on the Green: Cashiers, NC
Written By: Mary Jane McCall | Issue: April - 2022
The Green Market offers a panoply of flavors and sensations on the Cashiers Village Green, every Wednesday through October.
It’s never too early to start planning those fresh spring meals that herald the start of the verdant growing season on the Plateau. Fresh, local products are a joy to shop for and add color and flavor to your table that are unequaled by products from store shelves.
The Green Market-Locally Grown on The Green, Cashiers’ farm stand and local market, begins this season on April 20. Held every Wednesday from 2:00 until 5:00 P.M. at The Village Green Commons, this is your go-to place for the freshest and finest products. Admission is free and parking is plentiful.
This market is “producer only,” meaning that the vendor must be the grower or producer of all the products they sell. Vendors must produce within a 125-mile radius of Cashiers. This extended radius ensures that we have access to the longest possible growing season and the largest selection of products available. The market also provides the unique opportunity to talk to the people who actually grow and produce the food. This is farm-to-table fresh with an extraordinary personal touch. These hard working vendors take pride in bringing their products to you and are always happy to answer any questions.
Here you can fill your basket with naturally grown meat, fresh dairy items and eggs, fresh fruits and vegetables, jams, jellies, honey, pickles, and freshly-baked breads and baked goods. Complete your tablescape with flowers so fresh the dew has barely dried since the morning harvest or buy hardy perennials to plant in your yard.
Their motto is “Always Fresh, Always Local.” We’ll add “Always Fun and Always Delicious.”
