Davis Family Vineyards Wine Dinner at Oak Steakhouse
February 9 @ 6:00 pm
Join us on February 9 at 6pm for an intimate wine dinner featuring Davis Family Vineyards, beginning with passed hors d’oeuvres followed by a thoughtfully paired four-course menu.
The evening’s courses will be curated by Markie McCullough, Executive Chef of Oak Steakhouse, with a dessert course by Ashley Cannon, Executive Pastry Chef of Oak, each designed to highlight the character of the wines.
Founded in 1997 by Guy and Judy Davis, @davisfamilyvineyards is rooted in community and hospitality—from their organically farmed Soul Patch Vineyard in Sonoma County to their growing presence in North Carolina, now alongside their son and Assistant Winemaker, Cooper.
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